Transforming Agriculture through Artificial Intelligence for Sustainable Food Systems E-Book

• Herausgeber: Springer Nature Singapore
• Kategorie: Fachliteratur
• Sprache: Englisch

Veröffentlichungsjahr: 2025

Beschreibung

This book aims to explore the groundbreaking intersection of artificial intelligence (AI) and agriculture, focusing on how innovative technologies can be harnessed to create sustainable and resilient food systems. As global challenges such as climate change, population growth, and resource scarcity intensify, this book seeks to provide a comprehensive guide to leveraging AI for optimizing agricultural practices, enhancing productivity, and promoting environmental stewardship. The final chapter summarizes key findings, highlighting the overarching themes, and providing insights into the future of AI in agriculture. Emphasis is placed on the importance of collaboration, ethical considerations, and responsible deployment of AI technologies to ensure a sustainable and equitable food future. This book is intended for a diverse audience, including researchers, academics, policymakers, agri-tech professionals, farmers, and students interested in the future of agriculture, sustainability, and emerging technologies.