A Barbecue Fiesta E-Book

James Kentun

• Herausgeber: shalombrain
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2017

Beschreibung

Barbecue or barbeque can both be referred to as a cooking method or an apparatus. The process of making a barbecue is done slowly over low and indirect heat. It is a dry heat cooking procedure that is used to cook meat, fish and other ingredients over smoke, burning charcoal and fire. The smoking process adds flavor to the meat or fish being barbecued. In this book; A Barbecue Fiesta, i will share with you seventy of my favourite and rare barbecue recipes. This recipes are very simple to make and cost effective. It's from it i pull out any recipe to make when i have plans to hang out with my buddies or when i am having my family over the weekend. Why should you choose barbecuing over other methods of cooking? For one, do you know that when you barbecue a meat you eat lesser fat? Yes you heard that right, whenever you barbecue, the excess fat drips off from the grill grates compared to when you have to cook in a pan or cook pot where the fat has nowhere to go and is eventually re-absorbed by the meat.. When you grill vegetables, the minerals and vitamins are retained, especially with low water vegetables. Cooking your vegetables using this method is nutritionally advantageous than frying or boiling. Likewise, when you prepare meat or fish over a barbecue, it actually preserves more thiamine and riboflavin. Each of this nutrients which play important roles in maintaing a healthy diet, besides the numerous individual benefits they provide. Enjoying all of the above mentioned has never been easier, it just takes a trier or two and you will see beyond the nutritional and health benefits and get stuck on the distinctive and delicious taste. A Barbecue Fiesta, embodies 70 of these tasty and rare barbecue recipes you will never find anywhere else.

Leseprobe

A Barbecue Fiesta

70 Delicious Outdoor Smoking And Grilling Cookbook Recipes

James Kentun

Copyright © 2017 James Kentun

All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.

Limit of Liability

The information in this book is solely for informational purposes, not as a medical instruction to replace the advice of your physician or as a replacement for any treatment prescribed by your physician. The author and publisher do not take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this book.

If you are ill or suspect that you have a medical problem, we strongly encourage you to consult your medical, health, or other competent professional before adopting any of the suggestions in this book or drawing inferences from it.

This book and the author’s opinions are solely for informational and educational purposes. The author specifically disclaims all responsibility for any liability, loss, or risk, personal or otherwise which is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book.

Contents

INTRODUCTION

Why should you choose barbecuing over other methods of cooking?

CHAPTER ONE – CHICKEN

Chicken Ketchup Barbecue Recipe

Turkey Burgers Barbecue Recipe

Rosemary Grilled Chicken Breasts

Simple Grilled Chicken Teriyaki

Grilled Lemon Chicken

Creamy Slaw With Barbecued Chicken Sandwiches

Indian Barbecue Chicken

Coleslaw Sandwiches And Pulled Barbecue Chicken

Chicken Barbecue Pizza

Pulled Barbecued Chicken Sliders

Pickled Onions With Barbecue Chicken Sliders

Chicken Jerk Barbecue

Super Easy Chicken Pineapple Kabobs Recipe

Barbecue Chicken Pizza Recipe

Simple Chicken Garlic Recipe BBQ

Sticky Chicken Drumsticks With Honey

CHAPTER TWO - BEEF AND LAMB

Rump Steak Barbecue recipe

Chipotle Miso With Ribs Barbecue Sauce

Kafta Beef Barbecue Recipe

Spanish Grilled Mustard Beef

Hamburger Beef Barbecue Recipe Ever

Gyros Barbecue Burgers Recipes

Simple Slow Cooked Barbecue Ribs Recipe

Lamb Koftas Barbecue Recipe

Lamb Steak With Barbecue Sauce

Garlic Butter With Sirloin Steak

Grilled Flank Steak With Caprese Salad

Garlic Shrimp Scampi Appetizer Barbecue Recipes

Barbecue Meat Loaf Recipe

Barbecue Shrimp Burgers Recipe

CHAPTER THREE – SAUSAGE

Tangy Barbecue Sandwich Recipes

Honey Mustard & Beer Brats Sausage Recipes

Potatoes And Green Beans With Grilled Sausage Barbecue

Korean Barbecued Burger Recipe

Blue Cheese With Sticky Sausage Burgers Buns

CHAPTER FOUR - FRUITS

Grilled Fruit Barbecue Kabobs

Juicy Corn On The Cob Grilling Recipe

Campfire Banana Barbecue Splits Recipes

CHAPTER FIVE - PORK

Souvlaki Pork Recipe

Terry's Barbecued Ribs

Smashed Avocado With Pork Sliders

Noodle Salad and Vietnamese Barbecue Pork

Barbecued Pork Ribs

Wide Chinese Noodles With Barbecue Dried Mushrooms And Pork

Glazed-Peach Barbecue Peaches and Pork Chops

BBQ Pork, Chicken or Salmon Recipe

Tenderloin Chipotle Crusted Pork Barbecue Recipe

Pork Chop Cider Brine Barbecue Recipe

Honey Garlic Pork Chops Recipe

Barbecue Ribs Recipe

Asian Pork Barbecue Recipe

CHAPTER SIX – VEGGIES

Fast And Simple Grilled Potatoes

Soy And Sesame Grilled Vegetable

Grilled Marinated Shrimp Recipe

Crunchy Corn Salsa With Fiery Fish Tacos

Grilled Potatoes and Onions

Barbecue Sauce With Bison Burgers

CHAPTER SEVEN – GENERAL

Zinger Quail And Lime Recipe

Worcestershire Barbecue Sauce

Grilled Ham Slices Barbecue

Black Worcestershire Barbecue Fillet

Baked Beans Barbecue Recipe

Barbecue Fries Recipe

Roasted Salmon Barbecue Recipe

Squid Barbecue With Toasted Rice Dip

Roasted Paneer Masala Barbecue Recipe

Salted Bourbon Caramel With Grilled Mascarpone Peaches

Spicy and Sweet Grilled Shrimp

Fancy Tomato Barbecue Sauce Recipe

INTRODUCTION

Barbecue or barbeque can both be referred to as a cooking method or an apparatus. The process of making a barbecue is done slowly over low and indirect heat. It is a dry heat cooking procedure that is used to cook meat, fish and other ingredients over smoke, burning charcoal and fire. The smoking process adds flavor to the meat or fish being barbecued.

In this book; A Barbecue Fiesta, I will share with you seventy of my favorite and rare barbecue recipes. These recipes are very simple to make and cost effective. It's from it I pull out any recipe to make when i have plans to hang out with my buddies or when i am having my family over the weekend.

Why should you choose barbecuing over other methods of cooking?

For one, do you know that when you barbecue a meat you eat lesser fat? Yes, you read that right, whenever you barbecue, the excess fat drips off from the grill grates

compared to when you have to cook in a pan or cook pot where the fat has nowhere to go and is eventually re-absorbed by the meat.

When you grill vegetables, the minerals and vitamins are retained, especially with low water vegetables. Cooking your vegetables using this method is nutritionally advantageous than frying or boiling.

Likewise, when you prepare meat or fish over a barbecue, it actually preserves more thiamine and riboflavin. Each of these nutrients which play important roles in maintain a healthy diet, besides the numerous individual benefits they provide.

Enjoying all of the above mentioned has never been easier, it just takes a trier or two and you will see beyond the nutritional and health benefits and get stuck on the distinctive and delicious taste.

A Barbecue Fiesta, embodies 70 of these tasty and rare barbecue recipes you will never find anywhere else.

CHAPTER ONE – CHICKEN

Chicken Ketchup Barbecue Recipe

Preparation Time: 5 minutes

Cooking Time: 35 minutes

Servings: 2

Ingredients

2 (halved) skinless, boneless chicken breast

1/4 cup diced onion

1 tablespoon Worcestershire sauce

1 1/2 tablespoons olive oil

2 minced cloves garlic

2 tablespoons apple cider

3 tablespoons honey

3 tablespoons brown sugar

5 tablespoons ketchup

Vinegar

Salt and pepper as desired

Instructions

1. Pre-heat grill for med-high heat.

2. Heat the olive oil in a skillet over med-heat.

3. Sauté garlic and onion until tender.

4. Stir in Worcestershire sauce, brown sugar, ketchup, honey, apple cider vinegar, salt and pepper.

5. Cook for a few minutes to thicken the sauce the remove from heat, and allow to rest.

6. Oil the grill grate.

7. Dip chicken in the sauce, and mix to coat.

8. Cook on grill for about 10-15 minutes, turning it once.

9. Move the chicken to skillet with sauce and simmer about 5 minutes on each side over medium heat.

Turkey Burgers Barbecue Recipe

Preparation Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Ingredients

1 lb. ground turkey

1/2 cup water

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 packet dry onion soup mix

Instructions

1. Pre-heat the grill on high heat.

2. Using a large mixing bowl, combine the soup mix, turkey and water together.

3. Season with pepper and salt.

4. Mix lightly and divide into four patties.

5. Oil the grate and grill the patties for about 5-10 minutes on each side until is well done.

6. Serve and enjoy.

Rosemary Grilled Chicken Breasts

Preparation Time: 35 minutes

Cooking Time: 10 minutes

Servings: 4

Ingredients

4 (halved) boneless, skinless chicken breast

1/8 teaspoon kosher salt

1/4 teaspoon ground