Avocado Salad Recipes E-Book

Donna Boucher

• Herausgeber: Donna Boucher
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2017

Beschreibung

Most people are aware of the great benefit of Avocado but few know how to prepare it.Avocado Salad Recipes is the book contains collection of Delicious Salad Recipes with easy to follow Step by Step Instructions and Ingredients list in tabular form.

Leseprobe

Avocado Salad Recipes

By

Donna Boucher

Copyright Notice

No part of this book may be reproduced or transmitted in any form whatsoever, electronic, or mechanical including photocopying, recording or by any informational storage and retrieval system without the express written dated and signed permission of the author.

Disclaimer/ and or Legal Notice

The information presented herein represents the view of the author as of the date of publication. Because of the rate with which conditions change, the author reserves the right to alter and update his opinions based on new conditions.

This book is for informational purposes only. While every attempt was made to verify the information provided here, neither the author nor his affiliates or publisher assume any responsibility for errors inaccuracies or omissions. Any slights to people or organizations are unintentional.

All images and the contents on this book are believed to be public domain, they are gathered from all over the net and there is no copyright on these pictures and contents as far as we are concerned. If there is a picture or contents on this book that has copyright then the owner can email us and we will remove the picture from this book. None of the persons on this book have authorized their presence here, this book is not associated with them or their companies in any way. All trademarks belong to their respective owners.

Simple Tomato and Avocado Salad

Total Time

10mins

Prep

10 mins

Cook

0 mins

Servings

4

Ingredients

2

medium vine ripe tomatoes, chopped

1

avocado, chopped

1/4 cup

diced red onion

1 tablespoon

olive oil

1 tablespoon

balsamic vinegar

1 teaspoon

lemon juice

1

salt and fresh pepper

Directions

Combine all ingredients in small bowl and toss together.

Let stand 5 minutes before serving.

Avocado and Egg Salad

Total Time

20mins

Prep

10 mins

Cook

10 mins

Servings

2

Ingredients

1

ripe avocado

1

hard-boiled egg

2 tablespoons

mayonnaise

1 teaspoon

garlic powder

1

salt and pepper

1

paprika

1

fresh parsley

1/8 teaspoon

lemon juice

Directions

Cut ripe avocado into chunks.

Hard boil egg and chop; add to avocado.

Add remaining ingredients.

Let stand or refrigerate for a little while, but not too long as avocados may turn.

Serve on a bed of lettuce for salad.

Sprinkle a little paprika on top for color.

Avocado Lime Salad

Total Time

15mins

Prep

15 mins

Cook

0 mins

Servings

4

Ingredients

3 tablespoons

fresh lime juice (1 large lime)

1/2 teaspoon

salt, plus

1/8 teaspoon

salt

4

small tomatoes, cut in 3/4-inch pieces (2 1/2 cups)

2

medium ripe avocados, cut into 3/4-inch dice (1 1/2 cups)

3

scallions, thinly sliced (white and green parts)

1

large garlic clove, minced

1 tablespoon

extra virgin olive oil

1/4 teaspoon

ground cumin

1

head boston lettuce, torn into large pieces (8 cups)

1

medium cucumber, peeled, quartered lengthwise, seeded and thinly sliced diagonally (1 cup)

2 tablespoons

coarsely chopped fresh cilantro

Directions

In a medium glass or ceramic bowl, whisk together 2 tablespoons lime juice and 1/2 teaspoon salt.

Add tomatoes, avocados, scallions and garlic.

Using rubber spatula, gently fold to combine.

Season to taste with pepper.

In large bowl, whisk together olive oil, cumin, remaining tablespoon lime juice and 1/8 teaspoon salt.

Add lettuce and toss.

Season to taste with pepper.

Divide lettuce among plates.

Top each with mound of avocado mixture.

Top with cucumber slices.

sprinkle with cilantro and serve.

Lemon Soy Swordfish With Avocado Butter

Total Time

1hr 10mins

Prep

10 mins

Cook

1 hr

Servings

8

Ingredients

Fish

1/3 cup

soy sauce

1 teaspoon

lemon peel, grated

1/4 cup

fresh lemon juice

1

garlic clove, crushed

2 teaspoons

Dijon mustard

1/2 cup

salad oil

8

small swordfish steaks or

4

large swordfish steaks, cut in half

1

lemon wedge, to serve

1

parsley sprig, to serve

Avocado Butter

1/2 cup

butter, softened

1/2 cup

avocado, mashed

4 tablespoons

fresh lemon juice

2 tablespoons

fresh parsley, minced

1 teaspoon

Worcestershire sauce

1/2 teaspoon

garlic salt

Directions

Fish:.Combine first 6 ingredients in a large ziploc bag.

Add swordfish steaks.

Refrigerate for 1-3 hours, turning a few times.

To cook, place fish on a preheated broiler pan.

Broil 5-6 minutes on each side or until fish flakes easil [...]