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Cooking with Jenny is about doing something that you love that you're passionate about what makes you happy and for that for me is cooking. Designed to show you different cooking recipes that you can do at home with easy recipes.
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Veröffentlichungsjahr: 2023
Felicia Colbert
Cooking with Jenny
All rights reserved
Copyright © 2023 by Felicia Colbert
No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.
Published by BooxAi
ISBN: 978-965-578-253-0
Lemon and Herb Chicken Wings Recipe
Zesty Mac and Cheese Recipe
Star Stuffing Recipe
Jenny's Breakfast Muffins Recipe
Stuffed Chicken Roasted Recipe
Curry Dumpling Recipe
California Burger Recipe
Asian Tropical Hot Wings Recipe
Green Bean Casserole Supreme Recipe
Christmas Wellington Recipe
Cranberry Sauce Crème Brule Recipe
Chicken Bone Broth Soup Recipe
Regal Steak Recipe
Super Size Asian Pot Stickers Recipe
Lasagna Cruise Recipe
Pomegranate Cocktail Recipe
Summer Sizzling Cocktail
Mediterranean Salsa Recipe
Taw Raw Meatball Spaghettis Recipe
Banana Bread Recipe
Apple Twix Pancakes Recipe
Takis Pizza Recipe
Potato Salad Recipe
Beast Fest Breakfast Sandwhich Recipe
Cream Cheese Cookie Brownie Recipe
The Claw Burger
Raspberry Tart Breakfast Recipe
Roman Lettuce Wrap Recipe
Nigerian fufu
Naked baked chicken
Kiki fry’s
Tuesday tacos
Cookie monster
Breakfast taco
Stuffed shells
Ingredients:
½ lb chicken1 cup flour1 tbsp garlic salt1 tbsp ranch seasoning1 tbsp ground onion seasoning11/2 cup garlic bread crumbs5-6 cups vegetable oil, for fryingFor the lemon and herb butter:
1 1/2 tsp lemon juice1 1/2 tsp butter1 tsp fresh parsley, chopped