Crock Pot Recipes Cookbook E-Book

Derrick Hull

• Herausgeber: shalombrain
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2017

Beschreibung

There's a distinct difference between home cooked meals and fastfood junks, health wise and financially. In this Slow Cooker Recipes Cookbook, I will take you through step by step procedures of preparing that delicious, homemade nutritious breakfast and or dinner meals. The most amazing thing about this slow cooker recipes is that is costs less to prepare than your regular stove top or oven recipes besides that you don't have to wait by the cooker all through the cook time, you can just dump in all the ingredients before going to work, and come back later in the evening and meet your ready to eat meal.

Leseprobe

Crock Pot Recipes Cookbook

100 Easy & Delicious Slow Cooker Recipes (Slow Cooker Cookbook)

Derrick Hull

Copyright © 2017 Derrick Hull

All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.

Limit of Liability

The information in this book is solely for informational purposes, not as a medical instruction to replace the advice of your physician or as a replacement for any treatment prescribed by your physician. The author and publisher do not take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this book.

If you are ill or suspect that you have a medical problem, we strongly encourage you to consult your medical, health, or other competent professional before adopting any of the suggestions in this book or drawing inferences from it.

This book and the author’s opinions are solely for informational and educational purposes. The author specifically disclaims all responsibility for any liability, loss, or risk, personal or otherwise which is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book.

Contents

INTRODUCTION

Why You Should You Use a Slow Cooker?

CHAPTER ONE- CHICKEN RECIPES

Black Beans, Salsa, Green Chiles with Chicken Breast Crock Pot Recipe

Everyday Crockpot Chicken Recipes

Slow Cooker Chicken Burrito Recipe With Cauliflower Rice

Slow Cooker Avocado Feta Dip with Taco Meat Recipe

Coconut Curry Chicken Slow Cooker Recipe

Pulled Barbecue Slow Cooker Chicken Recipe

Tomato Basil Slow Cooker Chicken Recipe

Slow-Cooker BBQ Chicken Recipe

Crockpot Saucy Chicken Recipe

Crock-pot Southwest Chicken Soup Recipe

Crock Pot Chicken Tortilla Soup Recipe

Chicken Noodle Slow Cooker Soup Recipe

Crock Pot Chicken Adobo Recipe

Chicken With Whole Wheat Dumplin’s Crock Pot Recipe

Hodgepodge Chicken Crock Pot Recipe

Teriyaki Chicken Crock Pot Recipe

Slow Cooker Tikka Masala Recipe

Honey Sesame Crock Pot Chicken Recipe

Chicken Honey Soy Sauce Slow Cooker Recipe

Thai Chicken Slow Cooker With Rice Noodles Recipe

Creamy Chicken Crock Pot Corn Chowder Recipe

Tomato Basil Slow Cooker Chicken Recipe

Simple Slow Cooker Chicken Recipe

Slow Cooker Chicken Tortilla Soup Recipe

Chicken Stock In Crock Pot Recipe

Buffalo Chicken Potato Skins Slow Cooker Recipe

3 Crock Pot Ingredient Chicken Tacos Recipe

Parmesan Slow Cooker Chicken Recipe

Chicken Slow Cooker Chile Verde Recipe

Chicken Chili Crock-Pot With Squash And Kale Recipe

CHAPTER TWO- PORK RECIPES

Cranberry Apple Crock Pot Stuffed Pork Loin Recipe

Crock Pot Carnitas Recipe

Crock Pot Lamb Curry Recipe

Bacon & Cheese Quiche (Crock Pot) Recipe

Pulled Pork Slow Cooker Chile Verde Recipe

Delicious Pulled Pork Shoulder Crockpot Recipe

Sweet & Spicy Crock Pot Pork Picadillo Recipe

Pork Shoulder Slow Cooker For Pulled And Carnitas Pork Recipe

CHAPTER THREE- RICE & PASTA RECIPES

Cheesy Mexican Slow Cooker Quinoa Recipe

Cauliflower Rice With Chicken Burrito Bowl Slow Cooker Recipe

Bolognese Sauce Crock Pot Spaghetti Recipe

Cheesy Mexican Quinoa Slow Cooker Recipe

Pork Ragu Slow Cooker With Pasta Recipe

Pasta Crock Pot Sauce Recipe

Cheese and Macaroni Crock Pot Recipe

CHAPTER FOUR- VEGETABLE RECIPES

Potato Crock Pot Breakfast Recipe

Southwestern Crock Pot Bean Medley Recipe

Slow Cooker Sweet Potatoes Recipe

Vegan Stuffed Peppers Slow Cooker Recipe

Curried Sweet Potato and Carrot Soup Crock Pot Recipe

Ham, Green Beans Crock Pot with Potatoes Recipe

Red Curry Vegetable Coconut Slow Cooker Soup Recipe

CHAPTER FIVE- SOUP & CHILI RECIPES

Potato Soup and Smoked Sausage Slow Cooker Recipe

Spicy Slow Cooker Paleo Chili Recipe

Irish Slow Cooker Stew Recipe

Mushroom Crockpot Barley Soup Recipe

Slow Cooker Zingy Hamburger Soup Recipe

Chicken Tortilla Soup Crock Pot Recipe

Broccoli Crock Pot Cheese Soup Recipe

French Onion Crop Pot Soup Recipe

Cincy 3-Way Chili Crock Pot Recipe

CHAPTER SIX- BEEF & LAMB RECIPES

Slow Cooker Oregano Lean Beef Broth Recipe

Slow Cooker Stroganoff Beef Recipe

Slow Cooker Stroganoff Beef Recipe II

Enchiladas Crock Pot Beef Recipe

Bacon and Beef Crock Pot Hash Recipe

Slow Cooker Turkey Chili Recipe

Pineapple Chili Crock-Pot Turkey Recipe

Squash Beef Slow Cooker Winter Stew Recipe

Crock Pot Venison Roast Recipe

Cajun Crock Pot Roast Recipe

Shallots And Baby Carrots With Crock Pot Roast Recipe

Balsamic Crock Pot Roast Recipe

Corned Beef Slow Cooker And Cabbage Recipe

Philly Slow Cooker Cheesesteaks Recipe

Tex-Mex Slow Cooker Beef Wrap Recipe

Tangy Pineapple Shredded Beef Slow Cooker Recipe

Parmesan Honey Slow Cooker Pork Roast Recipe

CHAPTER SEVEN- EXOTIC RECIPES

Mexican Chicken Chili Crock Pot Recipe

Moroccan Chicken Stew Crock Pot Recipe

Creamy Italian Chicken Slow Cooker Recipe

Hawaiian Crock Pot Chicken Recipe

Balsamic Chicken Slow Cooker With Olive Recipe

Greek Crock Pot Chicken Pitas Recipe

Greek-Inspired Slow Cooker Beef Roast Recipe

Taco Crock Pot Meat Recipe

Mexican Crock Pot Pork Roast Recipe

Paella Crock Pot Seafood Recipe

CHAPTER EIGHT- GENERAL RECIPES

Stuffed Crock Pot Peppers Recipe

Cube Crock Pot Steak Recipe

Paleo Apple Butter Crock Pot Recipe

Red Bean Stew and Turkey Sausage Crock Pot Recipe

Sloppy Joes Crock Pot Recipe

Crock Pot Ribs Recipe

Crock Pot Pizza Sauce Recipe

Garden Marinara Crockpot Sauce Recipe

Crock Pot Rice and Beans Recipe

Slow Cooker Tomatillo Salsa Verde Recipe

 

 

 

 

 

 

INTRODUCTION

Slow cooker, sometimes referred to as a Crock Pot, is a low temperature in comparison to other methods, like boiling, baking, & frying.

This facilitates unmonitored cooking for numerous hours of dishes that would have being be boiled: soups, stews, pot roast and other dishes. A wide number of dishes can be cooked with slow cookers.

A simple slow cooker has an oval or round covered cooking pot molded with porcelain or glazed ceramic, coated with a metallic housing, with an electrical heating element.

The cover itself is usually glass made, the condensed vapor accumulates in the furrow and adds a low-pressure seal to the atmosphere.

The contents of a crock pot become mostly effectively when it is at atmospheric pressure, even though the water vapor is generated inside the pot.

Why You Should You Use a Slow Cooker?

With a slow cooker to help you prepare your food, the temptation to order less nutritious junk foods is reduced, providing you a healthy eating lifestyle and saving you your cash in the process.

Slow cooking doesn't involve too much procedure in its preparation, some recipes just requires you to place all the ingredients in the slow cooker at ones.

It can be used during any season of the year, winter, summer, autumn or spring, all year anytime.

It helps bring out the best of the flavor in the food.

Slow cookers make use of lesser electrical power compared to oven cookers or electric cookers.

CHAPTER ONE- CHICKEN RECIPES

Black Beans, Salsa, Green Chiles with Chicken Breast Crock Pot Recipe

Preparation Time: 30 minutes

Cook Time: 4 hours

Servings: 3-4

Ingredients

3 large (or 4 regular sized) skinless boneless chicken breasts

1 1/2 cups chunky salsa

1 can (4 oz.) hatch fire-roasted green chiles

2 cups homemade cooked beans

3-4 tbsps. taco seasoning (1 tbsp. each granulated garlic, cumin, onion powder, chili powder and 1 Tsp sea salt)

1/2 cup plain sour cream or Greek yogurt

2 cups homemade rice and cauliflower rice

Instructions

1. Add green chiles, salsa, beans and chicken breast into the crockpot.

2. Add onion powder, garlic powder, cumin, chili powder and sea salt into the cooker.

3. Stir together and make sure the chicken is properly immersed in the liquids.

4. Cook on high for 4 hours, stir and mix after 2-3 hours.

5. Shred the chicken and mix it back into the sauce.

6. Add 1/2 cup of sour cream or greek yogurt if you want a creamier recipe.

7. Add an extra cup of diced tomato or salsa and fire roasted green chiles if you want a saucier version.

8. Add 1/2 cup onto each plate and serve with few ladles of salsa chicken.

Note: Make sure the salsa is not salty or else the chicken will taste too salty

Everyday Crockpot Chicken Recipes

Preparation Time: 15 minutes

Cook Time: 8 hours

Ingredients

1 full chicken

1-2 coarsely chopped onions

4-5 coarsely chopped carrots

4-5 coarsely chopped stalks of celery

Instructions

1. Add all the vegetables into the crockpot.

2. Add the chicken into the crockpot.

3. Add water halfway into the crockpot.

4. Cook on a low for 8 hours.

5. Serve and enjoy.

Slow Cooker Chicken Burrito Recipe With Cauliflower Rice

Preparation Time: 25 minutes

Cooking Time: 10 hours

Servings: 6

Ingredients

10 boneless chicken thighs

1 cup canned chopped tomatoes

1 can red or green enchilada sauce

1 teaspoon smoked paprika

3/4 teaspoon turmeric

1/4 teaspoon chipotle chile powder

1 teaspoon chile powder

1/4 teaspoon sea salt

1/2 teaspoon garlic powder

raw huang qi and shan yao (optional Chinese herbs)

1 large head cauliflower, cut up

1 tablespoon olive oil

2 diced avocados

6 big handfuls arugula

6 pickled hot cherry peppers, sliced

1 can drained chick peas

3 limes, cut into quarters

6 tablespoon salsa

Topping Ingredients

Olive oil

Avocado oil

Grape seed oil to sprinkle on top

Instructions

1. Place the smoked paprika, turmeric, chile powder enchilada sauce, tomatoes, chipotle chile powder, Chinese herbs, salt, Chinese and chicken in the slow cooker.

2. Cook on low for about 10 hours.

3. Refrigerate until you are ready to serve.

4. Shred the chicken when you are ready to serve.

5. Pulse the cauliflower using the food processor until it looks like rice.

6. Heat 1 tablespoon of oil of medium heat in a large skillet.

7. Add rice and little salt into the skillet and sauté for about 2 minutes.

8. Serve the rice and add a little bit of arugula to each.

9. Place peppers, chick peas and avocado among them and top each of them with salsa and 2 lime quarters.

10. Drizzle oil over and enjoy.

Slow Cooker Avocado Feta Dip with Taco Meat Recipe

Preparation Time: 30 minutes

Cooking Time: 7 hours

Servings: 4-6

Ingredients

1 package (2 big chicken breasts, slightly above 1 lb. of chicken meat) chicken breasts, boneless & skinless

1/2 cup (chopped small) marinated artichoke hearts

1 (approx. 3/4 cup) diced onion

1 tsp any dill seasoning blend

3/4 cup artichokes marinade (from the artichokes jar)

2 bullion cubes

1/2 tsp minced garlic & dried rosemary mixture

3/4 cup (6 oz.) Greek yogurt, plain

1 lemon, juiced, and zested

1 tbsp olive juice from the jar

1/4 cup green olives, chopped

1/2 cup feta cheese, crumbled

2 avocados

1 tbsp jalapeño, finely chopped

1/4 cup onion, chopped

2 tbsps oregano, chopped

1/2 cup parsley, chopped

1 full pinch of kosher salt

1 lemon, juiced

Serving Ingredients

Tortillas or cooked rice

Olives, chopped

Red onion, chopped

Salad mix

Instructions

1. In a slow cooker, add bullion cubes, garlic, rosemary mixture seasoning, dill seasoning, marinated and the artichokes hearts, onion and chicken.

2. Add lemon juice into the chicken mixture in the slow cooker.

3. Secure slow cooker lid in place and cook until the chicken is tender, for 6 hours on low.

4. Take out cooked chicken from the pot and set aside to cool.

5. Use two forks to shred cooled chicken.

6. Strain the cooking juices and transfer the shredded chicken and the other solids into the pot.

7. Add olive juice, olive and yogurt into the slow cooker.

8. Transfer 1/4-1/2 cup of the strained cooking juice until just enough.

9. Cook until heated through for 30 minutes on low or serve immediately.