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- Herausgeber: Emma Wilson
- Kategorie: Lebensstil
- Sprache: Englisch
Craving good baked potato? Don't want to go to the store and purchase it ready made? There is truly nothing like homemade baked potato.Marilyn James sits down and provides the world's best homemade baked potato recipes for you to enjoy.This is a complete baked potato cookbook for you to sift through.
Das E-Book können Sie in Legimi-Apps oder einer beliebigen App lesen, die das folgende Format unterstützen:
Veröffentlichungsjahr: 2018
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Delicious Baked Potato Recipes: Easy Potato Recipes For Beginners
Marilyn James
Published by Marilyn James, 2015.
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
DELICIOUS BAKED POTATO RECIPES: EASY POTATO RECIPES FOR BEGINNERS
First edition. June 20, 2015.
Copyright © 2015 Marilyn James.
ISBN: 978-1513068503
Written by Marilyn James.
10 9 8 7 6 5 4 3 2 1
Table of Contents
Title Page
Copyright Page
Introduction
Chapter 1: Baked Potato Recipes
Conclusion:
Introduction
Have guests coming over and you don’t know what to prepare? Faced with the ultimate hosting crisis? Don’t worry, those potatoes that you have somewhere in the back of the kitchen will be your saviors.
Potatoes are so versatile. They can be sliced, chopped, grinded, diced, boiled, fried, mashed and even baked! In this eBook we demonstrate various ways on how to whip up delicious and healthy baked potato recipes in a fast and easy way.
Let your taste buds tingle with the sweet and savory touch of Baked Potatoes. Let’s get cooking. We want to thank you for downloading this eBook and we hope that you enjoy the recipes.
Chapter 1: Baked Potato Recipes
Simple Baked Potato
Ingredients:
2 large russet potatoes
Canola oil to coat
Kosher salt
Method:
Preheat the oven to 350 degrees
Place the racks in the top and bottom thirds
Wash the potatoes thoroughly with a stiff brush under cold running water.
Pat dry
Using a fork prick 8 to 10 deep holes all over the potato so that moisture can escape during cooking.
Place the potatoes in a bowl and coat lightly with oil.
Sprinkle with kosher salt.
Place the potatoes directly on the rack in the middle of the oven.
Place a baking sheet on the lower rack to catch any dripping.
Bake for an hour or until the skin feels crisp but flesh beneath feels soft.
Serve by creating a dotted line from end to end with a fork.
Crack the spud open by squeezing the ends towards one another. It will pop open.
Note: If you cook more than 4 potatoes, increase the cooking time by 15-20 minutes
Baked Potato Casserole
Ingredients:
3-4 large russet potatoes, baked
8 ounces sour cream
1/4 cup melted butter
½ cup chopped green onion
½ cup shredded cheese
½ tsp garlic powder
¼ tsp salt
¼ tsp mustard powder
Method:
Preheat the oven to about 350 degrees F.
Leaving the skin on, chop the potatoes into ½ inch cubes.
Pour sour cream and melted butter in a bowl.
Whisk well.
Add salt, mustard powder, shredded cheese, garlic powder, green onion.
Toss the potatoes in with the mixture until all ingredients are mixed well.
Then transfer the mixture to a casserole dish.
Bake the casserole in the oven for 20-25 minutes or until the cheese is melted and lightly browned on top.
Microwave Baked Potato
Ingredients:
