2,99 €
Mehr erfahren.
- Herausgeber: Emma Wilson
- Kategorie: Lebensstil
- Sprache: Englisch
Want to make your own cornbread at home? Tired of going to the local bakery to get your hands on some?Worry not,Kate Jenson has put together a high quality cornbread recipe book that is going to ensure your worries are in the past. This is a wholesome cornbread cookbook that is going to provide you with the best of the best when it comes to recipes.
Das E-Book können Sie in Legimi-Apps oder einer beliebigen App lesen, die das folgende Format unterstützen:
Veröffentlichungsjahr: 2018
Ähnliche
Delicious Cornbread Recipes: Easy Baking Recipes in Minutes
Kate Jenson
Published by Kate Jenson, 2015.
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
DELICIOUS CORNBREAD RECIPES: EASY BAKING RECIPES IN MINUTES
First edition. June 28, 2015.
Copyright © 2015 Kate Jenson.
ISBN: 978-1513086217
Written by Kate Jenson.
10 9 8 7 6 5 4 3 2 1
Table of Contents
Title Page
Copyright Page
Introduction
Cornbread
Recipes
Conclusion
Introduction
People often tend to believe that there are only limited kinds of dishes that can be made using a particular main element. This leads them to not trying the various options available with a particular ingredient. To put it simply, most people choose not to experiment because they think that they have run out of ideas for the same.
Cornbread is one such ingredient. Many of us have made it at multiple occasions – but how many of us actually try to experiment regarding the same? It is the simple fear that we might ‘mess up’ that stops us from trying further.
This eBook is here to dispel just that. Through the variety of recipes presented, it seeks to show a person that many dishes can be made using cornbread. It also wishes to present to a person that these dishes can originate from a variety of cuisines, proving that variability is indeed possible once one sets their mind to it.
We hope that this eBook helps you realise the same, and aids you in the process of experimenting and trying out something new. Don’t be afraid to make mistakes – it will only help you make better dishes in the future. Happy cooking, and happy eating!
Cornbread
Cornbread has been used for a very long time – and by no means is it new. Native Americans have been making cornbread since before they even came in contact with European settlers. As corn had been (and still is) a major and important source of food for them, it had been used in various forms – to prepare various dishes. This made it a very popular food during the American Civil War.
And therein lay the origins of the humble, yet sophisticated cornbread. Initially a simple dish made simply out of cornmeal, water and salt, cornbread now encompasses a whole lot more. Now, people use ingredients such as sugar, different kinds of peppers and chillies, or honey depending on what appeals to their taste buds the most.
However, it is not just the taste buds that cornbread appeals to. The food is well-replenished in nutrients too, which makes it a healthy eating choice as well. Cornbread is rich in fibre, which lower cholesterol levels while regulating digestive function. It is known to contain the essential amino acids (better known as building blocks of proteins). When made naturally, they also add other nutrients such as minerals, including iron, phosphorus, calcium, magnesium and potassium.
It can be safely said that cornbread is a secret hero that many of us are unaware about. Hence, the next section focuses on getting you recipes that make you look at cornbread in a whole new light.
