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Tired of preparing the same lunch box meals for your child? Are they not eating their lunch because it is boring and plain? It is time to make a change!Dorothy Lin in this wonderful read showcases some of the best homemade lunch box recipes to try. This is a great lunch box cookbook for parents around the world.
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Veröffentlichungsjahr: 2018
Delicious Lunch Box Recipes For Kids: The Best Lunch Box Recipes For Beginners
Dorothy Lin
Published by Dorothy Lin, 2015.
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
DELICIOUS LUNCH BOX RECIPES FOR KIDS: THE BEST LUNCH BOX RECIPES FOR BEGINNERS
First edition. July 16, 2015.
Copyright © 2015 Dorothy Lin.
ISBN: 978-1516376766
Written by Dorothy Lin.
10 9 8 7 6 5 4 3 2 1
Title Page
Copyright Page
Introduction
Conclusion
A seven course Mediterranean cuisine or a full Italian spread may satisfy your palette with its sophistication and elegance paired with the myriad of flavors, but it is hard to beat the allure of simple lunch box recipes that you could whip up in a jiffy without a hitch and which satiate your hunger pangs just as much.
Let’s face it, nobody, not even the greatest chefs on the planet can prepare a big proper lunch spread when all you can, and in most cases, all you want is an energy packed mid day meal that you could do while doing your hair or knotting your tie, all the while when the meeting you were supposed to be at, is already half way through.
But for all its bare basic charms and effortlessness, the lunch box meal more often than not lacks on the flavor side. But worry not, with this stack of recipes here, you have the key to prepare meals that are as much a gastronomical delight as they are easy to prepare.
In the next chapter of this eBook, you shall find many scintillating lunch box recipes! Hope you enjoy them.
Ingredients:
1 small finely chopped red capsicum
4 sheets readily rolled puff pastry
1 cup grated cheese
200 g finely chopped salami or ham
½ cup pizza sauce
Preparation:
Preheat the oven to 200 degrees.
Mix the cheese, chopped ham and the chopped capsicum well in a bowl.
On each sheet of the rolled puff pastry, spread the pizza sauce evenly. After spreading, sprinkle the capsicum mixture on the top of it.
To make it look like a Swiss roll, roll up the pastry to enclose the filling.
To seal the roll, brush the edges of the pastry with some water and fold.
Using a bread knife, cut each roll into evenly sized 1 cm rounds. Line them on oven trays.
Bake them in the oven for around twenty minutes or until they turn golden brown.
Ingredients:
1 cup sliced mushroom
2 slices bacon, finely diced
4 cups of chicken broth
2/3 cups diced onion
½ cup diced red pepper
1 12 ounce can kernel corn
2 cups of cooked and diced chicken
2 cups salsa or 2 cups taco sauce
½ to 1 tablespoon taco seasoning
Preparation:
Cook the bacon in a large pan until it turns crisp.
Add the vegetables to the bacon and cook until the onions turn soft.