Easy Honey Glazed Beef Jerky Recipes: A Complete Cookbook For Beef Jerky Lover E-Book

Julie Sullivan

• Herausgeber: Emma Wilson
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2018

Beschreibung

Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky.Julie Sullivan in this beef jerky cookbook teaches you some of the world's finest honey glazed beef jerky recipes.Enjoy quality honey glazed beef jerky now!

Leseprobe

Easy Honey Glazed Beef Jerky Recipes: A Complete Cookbook For Beef Jerky Lover

Julie Sullivan

Published by Julie Sullivan, 2015.

While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.

EASY HONEY GLAZED BEEF JERKY RECIPES: A COMPLETE COOKBOOK FOR BEEF JERKY LOVER

First edition. June 21, 2015.

Copyright © 2015 Julie Sullivan.

ISBN: 978-1513070353

Written by Julie Sullivan.

10 9 8 7 6 5 4 3 2 1

Table of Contents

Title Page

Copyright Page

Introduction

Chapter 1: What is jerky?

Chapter 2: About Beef Jerky

Chapter 3: Beef Jerky Recipes

Recipes

Conclusion

Introduction

Since you’ve downloaded this eBook, you probably have a passion for cooking. To be more specific, you love your meat and especially if it’s in the form of some delicious beef jerky.

You may have grown up eating a lot of jerky over the years and but like most people out there, beef jerky would take the trophy any day, in terms of being the best jerky.

So in this eBook we have put together a bunch of beef jerky recipes, which will surely appeal to your taste buds. You don’t have to keep eating the same old store bought jerky. It won’t be half as good as homemade jerky and that much we can guarantee.

For those who have never had the pleasure of making their own jerky, this eBook will introduce an amazing cooking technique for you to get hooked on. You’ll soon realise what exactly you’ve been missing out on all these years. But like we said, it’s never too late.

So keep reading and get cooking!

Chapter 1: What is jerky?

First off, let’s talk a bit about what jerky really is. Most of you have had a lot of jerky over the years while some of you might be trying it out for the first time. But do you really know anything about it other than the fact that it’s a popular snack made of meat?

Ages ago, jerky was initially discovered while attempting to preserve meat in a better and long lasting way. Like many other types of food, it was realised that drying meat will help to control how long the meat can last.

Hence, lean pieces of meat were cut and any parts like fat, which were more prone to spoilage were trimmed off. This meat was then dried to prevent the growth of bacteria as it would spoil the meat faster.

This method of preserving meat was done in different places in slightly modified ways but the end result was some delicious jerky for everyone to eat. Since then it has become a popular savoury snack.

Jerky can be made from many different types of meat. It could pork, turkey, goat, bison, beef or other more exotic meat like camel, ostrich and emu’s. But despite all having their own unique taste and appeal, beef jerky has been known to be the most popular type that people prefer.

We shall now focus more on beef jerky as we explain how to prepare it in many different ways.

Further on you will read more specifically about beef jerky. We’ve put together enough to tell you how the jerky is made and the many different recipes in which it can be prepared.