Fathers Day Cookbook E-Book

Lucas Macc

• Herausgeber: V. Walt
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2020

Beschreibung

Father's Day brunch, plus ideas for all types of food that dad loves best, you can make the easy step to follow.

Leseprobe

Father’s Day Cookbook

Easy and Delicious Recipes

By

Lucas Macc

Copyright © 2020 Lucas Macc

All rights reserved.

No part of this book may be reproduced or transmitted in any form or by any means

Warning-Disclaimer

The objective of this book is to teach and entertain. The writer or publisher will not guarantee the anyone following techniques, suggestion, tips, ideas or strategies can be successful. The writer or publisher shall have neither liability or responsibility to a person with respect to any loss or damage caused, or purported to be caused, directly or indirectly by the info within this book.

Tailgate Chili

Cooking Time: 2 h 30 m

Servings: 6

Ingredients

1 pound ground beef chuck

1/2 pound bulk Italian sausage

1-1/2 (15 ounce) cans chili beans, drained

1/2 (15 ounce) can chili beans in spicy sauce

1 (28 ounce) can diced tomatoes with juice

1/2 (6 ounce) can tomato paste

1/2 large yellow onion, chopped

1-1/2 stalks celery, chopped

1/2 green bell pepper, seeded and chopped

1/2 red bell pepper, seeded and chopped

1 green chile peppers, seeded and chopped

1-1/2 teaspoons bacon bits

2 cubes beef bouillon

1/4 cup beer

2 tablespoons chili powder

1-1/2 teaspoons Worcestershire sauce

1-1/2 teaspoons minced garlic

1-1/2 teaspoons dried oregano

1 teaspoon ground cumin

1 teaspoon hot pepper sauce

1/2 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon paprika

1/2 teaspoon white sugar

1/2 (10.5 ounce) bag corn chips

1/2 (8 ounce) package shredded Cheddar cheese

Directions

Step 1: Heat a large stockpot over medium-high heat. Cook the crumble the bottom beef chuck and sausage into the hot skillet until evenly browned. Drain off excess grease.

Step 2: Pour in the tomato paste, diced tomatoes, spicy chili beans, and chili beans. Include the bouillon, onion, bacon bits, green and red bell peppers, paprika, hot pepper sauce, hot peppers, celery, and beer. Add oregano, chili powder, Worcestershire sauce, garlic, cumin, sugar, salt, pepper, cayenne, and basil to seasoning. Stirring occasionally to blend, then cover and simmer over low heat for at least 2 hours.

Step 3: 2 hours later, taste and adjust chili powder, pepper, salt if needed. The longer the chili simmers, the better it will taste. Remove from heat serve immediately or place into refrigerate, for serve the next day.

Step 4: Scoop into a bowl top with corn chips and shredded Cheddar cheese, Serve.

Pizza Crust

Cooking Time: 1 h 50 m

Servings: 15

Ingredients

2 1/4 teaspoons active dry yeast

1/2 teaspoon brown sugar

1 1/2 cups warm water (110 degrees F/45 degrees C)

1 teaspoon salt

2 tablespoons olive oil

3 1/3 cups all-purpose flour

Directions

Step 1: Dissolve brown sugar and yeast in the water in a large bowl, let stand for 10 minutes.

Step 2: Add salt and oil into the yeast and stir. Mix with 2 1/2 cups of the flour.

Step 3: Knead the dough on a clean well floured surface, knead in more flour before dough is no more sticky. Place the dough right into a well oiled bowl, and cover with a cloth. Allow dough rise until double; this will take about one hour. Punch down the dough, and form a ball shape. Rest the dough to relax for one minute before rolling out. Use for your pizza recipe.