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- Herausgeber: Tektime
- Kategorie: Lebensstil
- Sprache: Englisch
”Indulge in the sweet life! 'Frozen Delights' is the ultimate ice cream cookbook, featuring 50+ unique and delicious recipes to make your taste buds dance. From classic flavors to creative twists, discover the secrets to crafting the perfect scoop at home.”
*Unleash Your Inner Ice Cream Maker!* Are you ready to take your ice cream game to the next level? Look no further! ”Frozen Delights: The Ultimate Ice Cream Cookbook” is your comprehensive guide to creating the most delicious, unique, and Instagram-worthy ice cream flavors at home. *Inside This Ultimate Cookbook:* - 50+ mouth-watering ice cream recipes, from classic flavors to creative twists - Step-by-step instructions and photos to ensure perfect results every time - Essential tips and techniques for making smooth, creamy, and delicious ice cream - Expert advice on choosing the best ingredients, equipment, and mix-ins - Innovative flavor combinations and inspiration to help you create your own signature flavors *Recipes Include:* - Classic vanilla, chocolate, and strawberry - Unique flavors like matcha, lavender, and pistachio - Decadent desserts like ice cream sandwiches, sundaes, and milkshakes - Vegan, gluten-free, and dairy-free options for every ice cream lover *Perfect for:* - Ice cream enthusiasts looking to take their skills to the next level - Home cooks and bakers seeking new dessert inspiration - Foodies and bloggers wanting to create unique and visually stunning ice cream recipes - Anyone looking to beat the heat with a cool and creamy treat! *Get Ready to Scoop Up the Fun!* Buy ”Frozen Delights: The Ultimate Ice Cream Cookbook” now and start creating your own frozen masterpieces!
PUBLISHER: TEKTIME
Das E-Book können Sie in Legimi-Apps oder einer beliebigen App lesen, die das folgende Format unterstützen:
Veröffentlichungsjahr: 2024
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BOOK TITLE: Frozen Delights: The Ultimate Ice Cream Cookbook
AUTHOR NAME: CELINE CLAIRE
Copyright Statement
Copyright © 2024 Celine Claire
TABLE OF CONTENTS
Introduction
Chapter One; Classic Creations
Chapter Two; Exquisite Fruit Infusions
Chapter Three; Decadent Chocolate Concotions
Chapter Four; Unique and Unexpected Flavours
Chapter Five; Dairy-Free and Vegan Options
Chapter Six; Boozy Frozen Treats
Chapter Seven; Fun and Creative Toppings
Introduction:
Welcome to Frozen Delights, the ultimate ice cream cookbook that will take you on a delightful journey of frozen treats. Whether you're a seasoned ice cream enthusiast or just starting your frozen dessert adventures, this cookbook is filled with mouthwatering recipes that will satisfy all your cravings. From classic flavors to innovative creations, get ready to indulge in a world of frozen delights that will leave you wanting more. So grab your scoop and let's dive into the wonderful world of homemade ice cream!
Chapter One: Classic Creations
Recipe; Vanilla Bean Dream Ice cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
Instructions:
1, In a medium saucepan, combine the heavy cream and whole milk over medium heat. Bring the mixture to a simmer, stirring occasionally to prevent scorching.
2. While the cream and milk mixture is heating, split the vanilla bean lengthwise with a sharp knife. Use the back of the knife to scrape out the seeds from the pod.
3. Add the vanilla seeds and the empty pod to the cream and milk mixture. Stir to incorporate the seeds throughout the liquid.
4. In a separate mixing bowl, whisk together the granulated sugar and egg yolks until they become thick and pale in color.
5. Slowly pour the hot cream and milk mixture into the egg yolk mixture, whisking continuously to avoid curdling the eggs.
6. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 5-7 minutes.
7. Remove the saucepan from the heat and discard the vanilla pod. Stir in the pure vanilla extract.
8. Allow the mixture to cool for a few minutes before covering it and placing it in the refrigerator. Chill the mixture for at least 4 hours or overnight.
9. Once thoroughly chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
10. Transfer the churned ice cream into an airtight container and freeze for a few hours, or until firm.
11. Serve the Vanilla Bean Dream ice cream in bowls or cones and enjoy the delightful creamy and aromatic flavors.
Notes:
- For an extra indulgence, you can add mix-ins such as crushed cookies, chocolate chips, or caramel swirls during the last few minutes of churning.
- Make sure to store the ice cream in the freezer in an airtight container to maintain its freshness and prevent freezer burn.
- This recipe yields approximately 1 quart of Vanilla Bean Dream ice cream.
Title: Rich Chocolate Fudge Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 4 oz dark chocolate, finely chopped
- 1 tsp pure vanilla extract
- 1/2 cup fudge sauce
Instructions:
1. In a saucepan, combine the heavy cream, whole milk, granulated sugar, and unsweetened cocoa powder. Whisk until the cocoa powder is fully dissolved and the mixture is well combined.
2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Once simmering, remove from heat and add the finely chopped dark chocolate. Let it sit for a minute to allow the chocolate to melt.
3. After a minute, whisk the mixture until the chocolate is completely melted and the mixture is smooth and velvety.
4. Stir in the vanilla extract and let the mixture cool to room temperature.
5. Once cooled, cover the mixture and refrigerate for at least 4 hours or overnight to chill completely.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. During the last few minutes of churning, slowly drizzle in the fudge sauce to create ribbons of fudgy goodness throughout the ice cream.
8. Transfer the churned ice cream to an airtight container and freeze for another 2-4 hours, or until it reaches the desired firmness.
9. Serve the rich chocolate fudge ice cream in bowls or cones, and optionally, garnish with additional fudge sauce and chocolate shavings.
10. Enjoy the indulgent and creamy delight of homemade rich chocolate fudge ice cream!
Note: This recipe yields approximately 1 quart of ice cream.
Recipe: Creamy Strawberry Swirl Ice Cream
Ingredients:
- 2 cups fresh strawberries, washed and hulled
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
