Homemade Pizza Cookbook E-Book

Jill R.Koop

• Herausgeber: Koop Cool
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2020

Beschreibung

Today, pizza is the most eaten food in the world, and why is obvious. It's really fun and delicious.

It's a very popular dish, but unfortunately many people prefer to buy frozen or ready-made pizza.

His clear and expert instructions will help you shape the pie and load the pizza crust with the confidence of a professional pizzarolo. And his innovative seasonal topping ideas will surprise and delight pizza lovers. With easy preparation of your first delicious homemade Italian pizza!

Leseprobe

Table of Contents

Pizza Cookbook

Air Fryer Pizza

BBQ Chicken Pizza

Best-Ever Buffalo Chicken Pizza

Best-Ever Homemade Pizza

Bon Appétit's "Making Perfect" Pizza

Buffalo Chicken Pizza

Caramelized Zucchini Flatbread Recipe | Bon Appetit

Cast-Iron Pizza with Fennel and Sausage

Classic Mozzarella Grandma Pie

Deep Dish Pizza

Flatbread Pizza

Fried Egg Flatbreads with Nduja and Mustard Greens

Grilled Naan with Burrata and Roasted Potato and Lemon

Herby Pizza with Carrot Top Pesto

Hot and Sweet Soppressata and Fennel Grandma Pie

Mexican Pizza

Pizza Pot Pie

Primavera Skillet Pizza

Roasted Cauliflower and Ricotta Grandma Pie

Salad Pizza

Sheet-Pan Pizza with Brussels Sprouts and Salami Recipe | Bon Appetit

Sour Cherry and Bacon Pizza

Spicy Lamb Pizza with Parsley–Red Onion Salad

Spicy Tuscan Kale and Ricotta Grandma Pie

The Works Skillet Pizza

White Skillet Pizza with Spring Greens and an Egg

Winter Squash and Onion Flatbread

Zucchini, Potato, and Fontina Pizzettas

Pizza Cookbook

Today, pizza is the most eaten food in the world, and why is obvious. It's really fun and delicious.It's a very popular dish, but unfortunately many people prefer to buy frozen or ready-made pizza.His clear and expert instructions will help you shape the pie and load the pizza crust with the confidence of a professional pizzarolo. And his innovative seasonal topping ideas will surprise and delight pizza lovers. With easy preparation of your first delicious homemade Italian pizza!

Air Fryer PizzaServings: 5

Prep Time: PT10MCook Time: PT0SYield: 4 servings

Ingredients

2 8 packages 2 (8-oz.) pizza dough

1 tablespoon extra virgin olive oil , divided

1/3 cup crushed tomato

1 clove garlic , minced

1/2 teaspoon oregano

kosher salt

freshly ground black pepper

1/2 8 1/2 (8-oz.) mozzarella ball, cut into 1/4" slices

leaf basil , for serving

Directions

On a clean, floured surface, gently flatten ball of dough with your hands until about 8” in diameter (or roughly smaller than your air fryer basket). Repeat with second dough ball. Brush both with olive oil and transfer one, oil side up, into the basket of your air fryer. In a medium bowl, stir to combine crushed tomatoes, garlic, and oregano. Spoon half tomato mixture onto the center of rolled out pizza dough, then spread into an even layer, leaving 1/2" outer crust bare. Add half the mozzarella slices to pizza. Air fry on 400° for 10 to 12 minutes, or until crust is golden and cheese is melted. Remove first pizza from air fryer basket using 2 pairs of tongs, and garnish with basil leaves. Assemble and cook second pizza, garnish, and serve.

Nutrition Facts

Serving Size: 1/5 of a recipe.

Amount Per Serving

% Daily Value

Calories: 28

1%

Calories from Fat: 27

4%

Total Fat: 3g

5%

Saturated Fat: 1g

5%

Cholesterol: 0mg

0%

Sodium: 0mg

0%

Total Carbohydrates: 0g

0%

Fiber: 0g

0%

Sugars: 0g

Protein: 0g

0%

Vitamin A:

0%

Vitamin C:

0%

Calcium:

0%

Iron:

0%

BBQ Chicken PizzaServings: 5

Prep Time: PT15MCook Time: PT0SYield: 2

Ingredients

cooking spray

1 pound . refrigerated pizza dough, divided into 2 pieces

2 cups cooked shredded chicken

3/4 cup barbecue sauce , divided

1 cup shredded mozzarella

1/4 medium red onion , thinly sliced

1/3 cup shredded gouda

pinch crushed red pepper flakes (optional)

2 tablespoons freshly chopped cilantro

Directions

Preheat oven to 500°. Line two large baking sheets with parchment paper and grease with cooking spray. In a medium bowl, stir together chicken and 1/4 cup barbecue sauce. On a lightly floured surface, roll out pizza dough into a large circle, then slide onto prepared baking sheet. Top each pizza with 1/4 cup barbecue sauce, then half the chicken mixture, spreading in an even layer and leaving 1" around the edge bare. Next add an even layer of mozzarella and red onion, then top with gouda. Sprinkle with crushed red pepper flakes if using. Bake until cheese is melty and dough is cooked through, 20 to 25 minutes. Garnish with cilantro before serving.

Nutrition Facts

Serving Size: 1/5 of a recipe.

Amount Per Serving

% Daily Value

Calories: 29

1%

Calories from Fat: 4

1%

Total Fat: 0g

0%

Saturated Fat: 0g

0%

Cholesterol: 10mg

3%

Sodium: 53mg

2%

Total Carbohydrates: 0g

0%

Fiber: 0g

0%

Sugars: 0g

Protein: 6g

11%

Vitamin A:

0%

Vitamin C:

1%

Calcium:

0%

Iron:

0%

Best-Ever Buffalo Chicken PizzaServings: 5

Prep Time: PT10MCook Time: PT0SYield: 4 servings

Ingredients

1 pound . pizza dough, divided in half

cornmeal , for pan

4 tablespoons butter

1/4 cup hot sauce (such as frank's), plus more for drizzling (optional)

1/2 teaspoon garlic powder

2 cups shredded cooked chicken

8 ounces ball mozzarella, torn

1/3 cup blue cheese , crumbled

1/4 red onion , thinly sliced

2 green onions , thinly sliced

Directions