Italian classics pizza recipes E-Book

Алексей Сабадырь

• Herausgeber: tredition
• Kategorie: Lebensstil
• Sprache: Englisch

Seitenzahl: 38

Veröffentlichungsjahr: 2024

Beschreibung

The book contains many step-by-step instructions that allow both professionals and novice cooks to create real pizza masterpieces in their own kitchen. In addition, the author also goes into detail about different dough options, sauces, and toppings, offering readers plenty of variations and inspiration for creativity in the kitchen. This book will be an indispensable resource for all lovers of Italian cuisine and those who want to learn how to cook real Italian pizza.

Leseprobe

Italian classics pizza recipes

Contents

1

Italian classics pizza recipes2

Pizza Margherita2

Pizza Prosciutto and arugula3

Pizza Capriciosa3

Pizza Quattro Formaggi4

Pepperoni Pizza5

Pizza Hawaiian5

Pizza Mexican6

Pizza Fungi7

Pizza Vegetarian8

Pizza Marinara8

Pizza Diabolo9

Pizza Caprese10

Pizza Sicilian10

Pizza Frutti di Mare11

Pizza Four cheese12

Pizza Pitsaiolo12

Pizza Tuscan13

Pizza Calzone14

Pizza Neapolitan15

Pizza Al Tonno (with tuna)15

Pizza Olivier16

Pizza Vesuvio17

Pizza Caesar18

Pizza Stromboli18

Pizza Onion Rings19

Pizza Marinated eggplant and ricotta20

Pizza Bruschetta21

Pizza Pastora22

Italian pizza Dolce Vita (sweet life)22

Italian mushroom pizza23

Italian pizza BBQ Chicken24

Italian pizza with honey and chicken25

Italian Pizza - Sparejk25

Italian pizza - Arabiata26

Pizza Corn and pesto27

Pizza Spinach and feta28

Pizza Garlic chips and mushrooms29

Italian pizza with pesto and tomatoes29

Italian pizza with anchovies and capers30

Italian pizza with cherry tomatoes and mozzarella31

Italian pizza with melon and parmesan31

Italian pizza with eggplant and green pepper32

Pizza with shrimp and lemon32

Pizza Bacon and Egg33

Pizza Ricotta and spinach34

Italian Pizza - Arugula and Parmesan34

Italian Pizza - Olives and Paprika35

Italian pizza with Feta and cucumbers36

Pizza Ham and mushrooms36

Pizza with bacon and chili pepper37

Pizza Margherita

To prepare Italian Margherita pizza you will need the following ingredients:

Pizza dough

1 large tomato

150 g hard cheese (e.g. mozzarella)

Fresh basil

Olive oil

Salt

Freshly ground black pepper

So, let's start by preparing the pizza dough. You can use ready-made dough from the store or make your own. After this, preheat the oven to 220°C.

The next step is to grate the tomato on a coarse grater to obtain tomato puree. Also grate the cheese on the same grater.

Roll out the dough onto a flat surface and place it on a baking sheet that has been previously floured or drained. Brush the dough with tomato puree, then sprinkle it with grated cheese. Top the pizza with fresh basil leaves and season with salt and pepper to taste. The abundance of fresh basil resulted in such a fragrant and delicious dish!

Place the pizza in the preheated oven for 15-20 minutes, or until the dough is golden brown. Once the pizza is ready, remove it from the oven, cut into portions and serve hot.

Pizza Prosciutto and arugula

Ingredients:

Pizza dough

150 g tomato sauce

150 g mozzarella, cut into thin slices

100 g prosciutto, thinly sliced

2 arugula stalks, chopped

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

Preheat the oven to 220 degrees Celsius. Unroll the dough onto a prepared baking sheet filled with flour or cornmeal. Spread the tomato sauce evenly over the dough, leaving the edges free for the crust.

Sprinkle mozzarella over the top of the sauce. Place prosciutto on top of mozzarella. Salt and pepper to taste.

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy. When the pizza is ready, remove it from the oven and top with arugula. Drizzle the pizza with olive oil before serving.

Pizza Capriciosa

Ingredients:

Pizza dough

150 g tomato sauce

150 g mozzarella, cut into thin slices

100 g chicken (or ham)

100 g champignons, cut into thin slices

50 g black olives, gum

2 stalks basil, chopped

2 tablespoons olive oil

Salt and pepper to taste

Instructions:

Preheat the oven to 220 degrees Celsius. Unroll the dough onto a prepared baking sheet filled with flour or cornmeal. Spread the tomato sauce evenly over the dough, leaving the edges free for the crust. Sprinkle mozzarella over the top of the sauce.

Place chicken (or ham), mushrooms and olives on the pizza. Salt and pepper to taste. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and crispy. When the pizza is ready, remove it from the oven and sprinkle with chopped basil.

Pizza Quattro Formaggi

Ingredients:

Pizza dough

200 g mozzarella

200 g gouda

200 g parmesan

200 g gorgonzola

100 g tomato sauce

A little olive oil

Salt, pepper, spices to taste

Instructions:

Prepare pizza dough according to your chosen recipe or buy ready-made dough at the store. Thinly slice or grate mozzarella, gouda, parmesan and gorgonzola.

Preheat oven to 220°C. Roll out the dough on a baking sheet, brush it with a thin layer of tomato sauce, leaving a small edge for the crust. Distribute the sliced cheeses evenly on the pizza, allowing for the cheeses to expand moderately as they melt.