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- Herausgeber: Emma Wilson
- Kategorie: Lebensstil
- Sprache: Englisch
Baking muffins has never been easy. It takes time and when you do try to make the perfect batch, you mess an ingredient up and it ends up being a disaster.Don't want that to happen any longer?This fantastic muffin recipe book is going to change things forever. You are going to have a range of high quality, easy muffin recipes to try out.Kim Salvatore pinpoints what the best recipes are and how to go about making muffins in this fantastic muffin cookbook.
Das E-Book können Sie in Legimi-Apps oder einer beliebigen App lesen, die das folgende Format unterstützen:
Veröffentlichungsjahr: 2018
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Muffin Recipes: Delicious Homemade Muffin Recipes
Kim Salvatore
Published by Kim Salvatore, 2015.
While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
MUFFIN RECIPES: DELICIOUS HOMEMADE MUFFIN RECIPES
First edition. July 30, 2015.
Copyright © 2015 Kim Salvatore.
ISBN: 978-1516368877
Written by Kim Salvatore.
10 9 8 7 6 5 4 3 2 1
Table of Contents
Title Page
Copyright Page
Muffin Recipes: Delicious Homemade Muffin Recipes
Recipes
Popular favorites
Savory Delights
Quirky Treats
Gluten free options
Conclusion
Introduction
Do you love baking? Can’t stop eyeing those delicious muffins at the corner side cafe? Wish you could whip up delicious delights like Nigella Lawson or Rachel Allen? You don’t have to worry anymore. This eBook features easy to make, hassle-free and delectable muffin recipes.
Muffins are extremely versatile. They can be eaten at breakfast, after dinner, as a pre-lunch snack, or with evening tea. You can also make these for your child’s lunchbox for school. Muffins can be experimented with as much as you’d like. Make variations to suit your need once you master the basics.
There are a wide range of popular flavours, when it comes to muffins. In this eBook, we cover a few types, so that you have the best of all that is available to pick from out there. Abandon your fear of burnt cakes and sloppy icing, and get baking! Let’s get started.
We thank you for downloading this eBook and we hope your enjoy it!!
Recipes
In this section, we sample some of the all time classic and simple recipes that have been tried and tested and survived all this while.
Blueberry Muffins
Ingredients:
4 cups flour
225g butter, unsalted
3 teaspoons baking powder
1 teaspoon salt
4 large eggs
1 cup milk
2 teaspoons vanilla essence
2 cups sugar
4 cups blueberries, fresh or frozen
Method:
Preheat the oven to 180°C and prepare the muffin trays.
In a large mixing bowl, sift the dry ingredients together.
Dust the blueberries with a teaspoon of the dry mixture so they don’t sink to the bottom while baking.
Combine the butter and sugar using a beater or an electric mixer. Gradually add the eggs and then the vanilla essence.
Mix the dry ingredients and the liquid mixture together, and fold in the blueberries. Do not mix too much.
Bake for about half an hour or until a skewer/knife inserted in the muffins comes out clean.
Let the muffins cool on a wire rack and then serve.
Banana-Nut Oat Bran Muffins
Ingredients:
4 ½ cups oat bran
4 egg whites
4 tablespoons honey
1/2 cup walnuts, chopped
2 tablespoons baking powder
1/2 cup brown sugar
2 ½ cups milk
4 bananas, mashed
Method:
Prepare your muffin tin by lining it with paper cups. Preheat the oven to 215°C.
Whisk the dry ingredients together in a bowl, i.e, the oat bran, baking powder and the sugar.
Mix the remaining ingredients i.e. the egg whites, milk, honey and mashed bananas in a separate mixing bowl.
Combine the wet and dry mixtures and mix well till combined. Add the walnuts.
Spoon the muffin mix into the 24 muffin cups. Bake for 10-15 minutes or until the knife inserted in the muffins comes out clean.
Transfer the muffins onto a wire rack so they can cool down.
Chocolate Chunk Muffins
Ingredients:
12 tablespoons of butter, unsalted
8 ounces of roughly chopped bittersweet chocolate
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 ½ cups buttermilk
2 large eggs
2 teaspoon pure vanilla extract
1
1
/
3
cup of sugar
2/3 cups of cocoa powder, unsweetened
2 tablespoons baking powder
Method:
Heat the oven to 190°C. Prepare the muffin cups and spray the muffin pan with oil or butter.
Combine the butter and half the quantity of chopped chocolate in a bowl over a saucepan of simmering water. Once mixed smoothly, remove from heat.
Mix the flour, cocoa powder, baking soda, salt and sugar together in a large mixing bowl.
Mix the liquid ingredients, i.e. the egg, buttermilk and vanilla extract well in another bowl.
Pour the butter-chocolate mixture and the egg mixture into the dry ingredients and mix gently. Do not over-mix.
Add the rest of the chopped chocolate.
Pour the batter into the muffin cups and bake for 20 minutes or until the muffins are well cooked. Insert a knife to check if they are baked properly. If the knife comes out clean, your muffins are done.
Cool on a wire rack for 5 minutes.
