Simple Italian Cookery E-Book

Antonia Isola

• Herausgeber: Antonia Isola
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2016

Beschreibung

And you thought Italian food was all about pizza, macaroni and garlic? Well, think again! This little cookbook introduces a wide variety of Italian culinary delights. It includes recipes for soups, all kinds of pastas, rice dishes, sauces, eggs, fish, vegetables, meats, salads and desserts. As the title suggests, Simple Italian Cookery shows you how to prepare classic Italian dishes in a straightforward manner.

Leseprobe

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Simple Italian Cookery

Antonia Isola

Fitst digital edition 2016 by Anna Ruggieri

TABLE OF CONTENTS

Soups

- 1. Beef Soup Stock (Brodo di Carne)

- 2. Chicken Broth (Brodo di Capone)

- 3. Rice Soup (Minestra di Riso)

- 4. Stracciatella Soup (Minestra di Stracciatella)

- 5. Vegetable Chowder (Minestrone alla Milanese)

- 6. Fish Broth (Brodo di Pesce)

- 7. Codfish Soup (Zuppa di Merluzzo)

- 8. Lentil Soup (Brodo di Lenticchie)

- 9. Vegetable Soup (Zuppa alla Primaverile)

- 10. Lettuce Soup (Zuppa di Lattuga)

- 11. Pumpkin Soup (Zuppa di Zucca)

- 12. Potato Soup (Zuppa alla Provinciale)

Macaroni and Other Pastes

- 1. Macaroni with Tomato Sauce (Maccheroni al Sugo)

- 2. Macaroni with Meat and Sauce (Maccheroni al sugo di Carne)

- 3. Macaroni with Butter and Cheese (Maccheroni al Burro)

- 4. Sicilian Macaroni with Eggplant

- 5. Vermicelli with Olive-Oil and Anchovies

- 6. Vermicelli with Olive-Oil, Olives, Capers, and Anchovies

- 7. Vermicelli with Fish

- 8. Spaghetti with Tunny-Fish

- 9. Timbale of Vermicelli with Tomatoes (Neapolitan Receipt)

- 10. Macaroni “Alla San Giovannello”

- 11. Ribbon Macaroni (Pasta fatta in Casa.

- 12. Ravioli with Meat

- 13. Ravioli with Brains

- 14. Ravioli of Curds and Spinach

- 15. Sweet Ravioli (Ravioli Dolce)

- 16. Timbale of Macaroni

- 17. Rice Timbale

- 18. Timbale of Ribbon Macaroni

Rice, Etc.

- 1. Rice with Peas

- 2. Rice “Alla Romana” (Risotto alla Romana)

- 3. Risotto “Alla Nostrale”

- 4. Rice with Butter and Cheese (Riso in Bianco)

- 5. Rice with Tomatoes

- 6. Rice with Tomatoes “All’ Indiana”

- 7. Risotto with Ham

- 8. Rice with Mushrooms

- 9. Polenta (Indian Meal)

- 10. Polenta Fritters

- 11. Polenta “Alla Toscana”

- 12. Polenta with Chopped Sausages

- 13. Chicken with Polenta

- 14. Polenta Pasticciata

- 15. Meat Sauce

- 16. Bechamel Sauce

- 17. Polenta Cake (Migliaccio di Farina Gialla)

- 18. Gnocchi of Farina (Gnocchi di Semolina)

- 19. Gnocchi of Potato

- 20. Gnocchi of Milk — A Dessert

Sauces

- 1. Roux for Sauces

- 2. Agro Dolce Sauce

- 3. Bechamel Sauce No. 1

- 4. Bechamel Sauce No. 2

- 5. Tomato Sauce No. 1

- 6. Tomato Sauce No. 2

- 7. Tomato Sauce No. 3

- 8. Butter Sauce

- 9. Lombarda Sauce

- 10. “Alla Panna” Sauce

- 11. Meat Sauce

- 12. Economical Sauce

- 13. Hot Piquante Sauce

- 14. Piquante Sauce with Egg

Eggs

- 1. Eggs with Peas

- 2. Eggs “Alla Milanese”

- 3. Cream of Lemon Sauce

- 4. Eggs “Alla Sciarmante”

- 5. Eggs with Piquante Sauce

- 6. Eggs “Alla Monachile”

- 7. Eggs “Alla Fiorentina”

- 8. Lightning Omelette

- 9. Eggs “Alla Piacentina”

- 10. Eggs “Alla Benedettina”

- 11. Eggs “Alla Romana”

- 12. Meat Sauce

Fish

- 1. Codfish “Alla Giardiniera”

- 2. Codfish with Egg Sauce

- 3. Codfish “Alla Marinaia”

- 4. Fresh Codfish “Al Vino Bianco”

- 5. Codfish with Green Peppers

Vegetables

- 1. Onions “Alla Parmegiana”

- 2. Onions “Alla Veneziana”

- 3. Lima Beans with Ham

- 4. Fried Squash, Parsnips, Celery, and Mushrooms

- 5. Pumpkin “Alla Parmegiana”

- 6. Fried Pumpkin

- 7. Spinach “Alla Romana”

- 8. Spinach Souffle

- 9. Spinach “In Riccioli”

- 10. Spinach in a Mold with Mushrooms

- 11. Flan of Vegetables

- 12. Lettuce in the Oven

- 13. Cucumbers “Alla Toscana”

- 14. Cauliflower “In Stufato”

- 15. Celery Fried

- 16. Celery with Tomato Sauce

- 17. Tomatoes “Alla Piemontese”

- 18. Tomatoes “Alla Spagnuola”

- 19. Tomatoes with Eggs

- 20. Tomato Pudding

- 21. String-Beans “In Fricassea”

- 22. String-Beans with Tomatoes

- 23. Fried Bread with Raisins

Meats

- 1. Fried Sweetbreads, Croquettes, Liver, Etc.