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- Herausgeber: Oliver Books
- Kategorie: Lebensstil
- Sprache: Englisch
Discover the ultimate step-by-step guide for smoking all types of fish, seafood, poultry, lamb, pork, beef, and more with very clear instructions for each of the recipes.
This cookbook comes with high resolution pictures of every cooked meal which will make the job easy for you. It's the perfect book for you to master the slow and low art of smoking fish and meat at the comfort of your home.
Some Wonderful Recipes you will find inside:
• Maple Rubbed Smoked Salmon
• Smoked Tuna
• Rainbow Trout with a Wet Brine
• Smoked Catfish with An Herb Marinade
• Smoked whole chicken
• Bourbon Smoked Turkey Legs
• Barbecue Lamb Chops
• Smoked beef
• Smoky Blackberry Glazed Pork Loin
• Smoked Lobster Tails
• And a lot more.
If you're a beginner or looking at advancing from the basics, then this essential book provides the tools and unique tips needed to begin that great and delicious barbecue.
This guide will help you in preserving the culinary tradition of smoking food and refresh your memory that smoking meals are one of the most cherished and ancient traditions of cooking.
This Smoking fish and meat cookbook is the only guide needed for you to smoke a variety of fish, meat, seafood, lamb, pork, and even beef.
So at this point, do you really want to learn how to professionally smoke varieties of food?
If YES scroll up, and click on the BUY button now to get a copy of this book and start preparing that perfectly smoked fish or meat.
Das E-Book können Sie in Legimi-Apps oder einer beliebigen App lesen, die das folgende Format unterstützen:
Veröffentlichungsjahr: 2022
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Smoking Fish Cookbook
The Ultimate Step-by-step Guide for Smoked Recipes | Irresistible Recipes for Smoked Meat and Fish (Salmon, Trout, Seafood, Tuna, and Other Fish) | Real Barbecue
Copyright © 2022 - All rights reserved.
This book or any portion of this material must not be reproduced or duplicated in any form, shared or used in any means whatsoever without the prior permission in writing from the author.
Disclaimer
This book is only for informational purposes, and by reading this guide, you agree that the author does not accept any form of liabilities or responsibilities for resulting from the use of the information contained on this material.
Contents
Smoking Fish Cookbook
Disclaimer
Introduction
Merits Of Smoking Fish and Meat
FISH:
Chapter 1: Salmon
Maple Glazed Smoked Salmon
Citrus Smoked Salmon
Candied Smoked Salmon Bites
Whiskey-Cured Cold Smoked Salmon
Chapter 2: Tuna
Baja Smoked Tuna Bruschetta
Smoked Tuna Belly
Smoked Tuna Tacos
Smoked Tuna Steaks
Smoked Yellowfin Tuna Dip and Tequila Lime Grilled Shrimp
Chapter 3 Trout
Wood Smoked Rainbow Trout with a Wet Brine
Smoked Trout Crostini
Creamy Smoked Trout Spread
Asian-Style Smoked Trout Salad
Smoked Steelhead Trout with Tomato Sauce
Chapter 4: Seafood
BBQ prawns with roasted gooseberry salsa
Smoked King Crab Legs
Smoked Scallops with Citrus & Garlic Butter Sauce
Smoked Lobster Tails
Smoked Brown Shrimp Cocktail
Oysters With Parmesan-chili Butter
Paella
Smoked Blue Crab Recipe
Smoked Baby Octopus
Smoked Crab Imperial
Smoked Seafood Ceviche
Chapter 5: Other Fishes
Smoked Catfish with An Herb Marinade
Smoked Swordfish
Smoked Walleye
Smoked Whole Red Snapper
Smoked Flounder
MEAT:
Chapter 6: Turkey
Turkey Breast
Bourbon Smoked Turkey Legs
Turkey burger with grilled pineapple relish
Chapter 7: Chicken
Smoked Whole Chicken
Spatchcock BBQ Chicken
Spicy yogurt chicken
Chapter 8: Beef
Smoked Steak (Ribeye)
Smoked Barbecue Meatballs
Chapter 9: Lamb
Garlic and Rosemary Grilled Lamb Chops
Smoked Legs Of Lamb
Chapter 10: Pork
Smoky Blackberry Glazed Pork Loin
Smoke Ham
Chapter 11: Smoking meat
Smoking and barbecuing meat
Barbecuing delicious meat
Hot and cold smoking
Types of smokers to select (with their pictures)
Chapter 12: Conclusion
Introduction
This book titled "smoking fish cookbook" is an essential and complete guide for smoking all kinds of fish (salmon, trout, seafood etc.), poultry, beef, lamp, pork, and more.
This book contains high resolution images of all finished recipes to make the whole process easier for you. If you are a beginner or looking at advancing from the basics, then this comprehensive guide provides unique tips and tools required to begin that awesome and delicious barbecue.
Merits Of Smoking Fish and Meat
Smoking food adds a unique taste and flavor to food. Smoked fish or meat are very popular because they are yummy. Fish that contain more fat including tuna, sea bass, or salmon are great options for smoking compared to the ones that are lean (however lean fishes would also taste well too).
The meat or fish that are smoked or roasted also taste better than the ones dried under the sun.
In addition, the meal enriched in protein including meat and fish would quickly spoil if cooked for a longer time frame with our modern ways of cooking. Contrarily, smoking or roasting is a slower process of cooking meals.
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As we all know, smoking meals includes roasting, cooking or heating through an application of heat that is constant either from naturally produced smoke (coal or burning wood) or manmade (electrically).
Apart from the unique taste and flavor revolving around smoked food, you will agree with me that smoked foods bring a unique taste and cooking techniques for people around the globe. To be frank, the basic aim of smoking food, especially in ancient times, is because of its preservative measure. When it comes to wastage food, smoking helps in preserving them so that they may turn out to be useful within the next few days or in the future.
There are other various merits of smoked foods as well, which includes:
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● Smoking with high temperature eliminates and slower bacteria growth in food.
● Controls fat development in food products. As time goes on, fats turn out to be rancid gradually which eventually ruin the quality (e.g. nutrients) and smell too.
● Boost taste and smell. Smoking provides a different taste and smell in food items.
● Transformation of food products after the completion of smoking makes it physically more appealing and attractive while serving.
Please note that you need a smoker for smoking the recipes discussed in this book. A charcoal, wood, electric or gas heat source will all work well. We are going to discuss different types of smokers, their fuel or energy source, how to select your smoker and other helpful smoking tips towards the end of this book. So ensure you read to the end.
So if you are wondering what unique smoked recipe to serve for dinner or any other occasions, then this book is the best match for you because there are a lot of irresistible and delicious smoked recipes you would enjoy, so are you ready?
Let's go.
FISH:
Chapter 1: Salmon
Maple Glazed Smoked Salmon
(Total Cook Time N/A Mins)
Ingredients for N/A servings
● Salmon filets
Three (3) cups packed brown sugar
● Grade a maple syrup
● One (1) cup kosher salt
● Tailgater's barbecue party rub or any of your preferably all purpose seasoning
● Cookinpellets apple mash pellets
