Sous Vide Cookbook E-Book

Joan A. Pierre

• Herausgeber: MarkHollis
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2018

Beschreibung

Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you how to fully exploit the wonders of sous vide cooking previously unpopular in homes. This sous vide cookbook offers several delicious recipes cooked to "flavor and texture" precision. You will find Breakfast, Lunch and Dinner Recipes, Desserts, Poultry Recipes, Seafood Recipes, Beef and Lamb Recipes, Pork Recipes, Egg Recipes, and Vegetable Recipes. This book features   A kick start guide An overview of the needed sous vide cooking equipments Several sumptuous recipes to choose from night after night.  

Leseprobe

Sous Vide Cookbook

Sous Vide Recipes For Perfectly Cooked Restaurant-Quality Meals {Sous Vide At Home}

Joan A. Pierre

Copyright © 2018 Joan A. Pierre

All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.

Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they make no representations or warranties with respect to the accuracy or completeness of the contents of this book and specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable for your situation. You should consult with a professional where appropriate. Neither the publisher nor author shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

Content

Introduction

Benefits of Sous Vide Cooking

Sous Vide Kick Start Guide

Sous Vide Cooking Equipment

Sous Vide Cooking Technique

Sous Vide Recipes

Breakfast Recipes

Toasted Bread with Parsley Bone Marrow Salad

Italian Meatballs Oatmeal with Spaghetti

French Dipped Sandwich with Au Jus

French Fries

Lunch Recipes

Chili Colorado

Teriyaki Turkey Rice Bowl

Thai Coconut Soup with Turkey

Cabbage with Brined Corned Beef

Whole Poached Turkey with Veggies

Dinner Recipes

Kangaroo Loin

Browned Coconut Butter with Whole Wheat Bread

Caper Lime Sauce with Pork Veal Meatballs

Desserts

Blueberry Creme Cheesecake

Pumpkin Pie Jars

Raspberry Chocolate Pot De Creme

Beef and Lambs

Top Sirloin Steak with Horseradish Cream

Chuck Roast (Medium-Rare)

Garlic Rosemary Lamb Leg Roast

Smoked Brisket

Flank Steak

Beef Stroganoff

Delicious Prime Rib

Lamb Rack

Delicious Baked Brisket

Roast Beef

Beef Tenderloin

Beef Pear Steak

Beef Short Ribs

Tri Tip Steak (Dry Rubbed)

Sous Vide Top Sirloin Cap

Eggs

Hardboiled Eggs

Red Pepper, Caramelized Onion, Broccoli with Egg

Spicy Pickled Eggs

Pork Recipes

Tender Barbecue Pork Shoulder

Garlic Lemon Pork Tenderloin

Vinegar Granulated Sugar Glaze with Ham

Stuffed Pork Loin Roast

Poultry Recipes

Turkey Curry

Sumptuous Duck Breast

Nashville-Style Hot Turkey

Rosemary Garlic Lime with Turkey Breast

Sous Vide Turkey Breast

Seafood

Shrimp Green Papaya Salad

Herb Lime Salsa Verde with Scallops

Tarragon Buttered Lobster Tails

Shrimp Lime Skewers

Veggies

Canola Poached Potatoes

Parmesan Garlic Asparagus

Brussels Sprouts with Fish Sauce

Honey Glazed Carrots

Introduction

The ability to accurately determine the result of cooking every time is every chef's dream. Each time you cook, the food should turn out tasty with the precise amount of flavor and the perfect texture. The regular method of cooking can be really inaccurate, since you have little or no control over temperature and heat. Which then result in stressful cooking, wasted time, overcooking the food's exterior, loss of flavor and an approximate texture.

Sous vide cooking refers to a method of cooking that makes use of clear-cut temperature control to bring about unfailing restaurant-quality meals. Sous vide cooking was once restricted to the professionals. For many years, expensive restaurants had the monopoly of the sous vide cooking method to cook food to the desired and exact point of doneness, consistently. The affordability and availability of user-friendly sous vide precision cooking equipment made it possible for home chefs to exploit the once monopolized cooking technique.

One of the many benefits of sous vide cooking is that each achieved result is consistent and unattainable with any other method of cooking.

Benefits of Sous Vide Cooking

Sous vide cooking offers the following benefits:

1. Reliability and Even Cooking. Since food is cooked for an accurate amount of time and at an accurate temperature, the results are precise, even and dependable.

2. Flavor. Sous vide cooking cooks the food in its juices, which ensures that the cooked food is precisely soft, juicy and moist.

3. Precision Cooking. You do not have to worry about over cooking your food, since the immersion circulator brings the food to an accurate temperature and retain the temperature.

4. Time Efficient. Sous vide cooking does not require steady attention. You can attend to other things while cooking unlike other cooking methods.

5. Waste Cutback.

Sous Vide Kick Start Guide

Sous Vide Cooking Equipment

There are few things you will need to get started on the sous vide cooking journey, such as:

1. A sous vide immersion circulator for precision cooking. There are several immersion circulators for home chefs on the market that are affordable and user-friendly.

2. Canning jars and resealable bags. Most sous vide food recipes call for the use of canning jars and resealable bags to store food before sous vide cooking. Few recipes do not require the use of jars or bags such as; hardboiled egg.

3. A water bath - any container or pot that is heat proof and that can hold water.

Sous Vide Cooking Technique

The sous vide cooking process is not as difficult as it seems. The sous vide cooking experience is centered on the following steps:

1. Attach your immersion circulator to a water bath or pot of water.

2. The temperature and time on the immersion circulator is programmed to your preferred level of doneness.

3. Season food as desired.

4. Seasoned food should be placed in a resealable bag.

5. Bag should be sealed. Vacuum sealing or water displacement method helps to get rid of air in the bag.

6. The sealed bag should be clipped to the side of the water bath or pot.

7. Press start on the immersion circulator's screen.

6. Once food has been sous vide cooked, food should be finished by broiling, grilling or searing for a crispy nice golden finish.

Sous Vide Recipes