Spice Mixes Recipes E-Book

NAOMI BRAEDEN

• Herausgeber: MarkHollis
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2017

Beschreibung

I dare to say that seasonings are the life of any dish you are cooking. Spices also known as seasonings, canmake a naturally bland dish into an extremely sumptuous meal.This spices have made our dishes extraordinary fromtime immemorial;men have fought over spices when their worth was measured in gold. Needless to say, the importanceof Spices to our daily cooking can not be overestimated.Being able to mix your own spice from the convenience of your home is far cheaper compared to buying prepackagedspices from the grocery shop.They can be stored for a long time in Jars;it also affords you the opportunity to experiment with new spices and new dishes from around the world.In this book you will not only discover new spices from different cultures, civilizations and countries,you will learn the health benefits of some of this spices; some are natural painkillers, others possessimmune-boosting, anti-cancer, and anti-inflammatory propertiesEvery spice recipe in this book has been categorized by their area of origin. This book contains exotic spice blends and regular spice mixes. Your family would not be able to keep off your dinning table.  

Leseprobe

Spice Mixes Recipes

A Seasoning Cook Book That Would Transform Your 

Kitchen With The Best Spices Mix From Around 

The World

Naomi Braeden

Copyright © 2017 Naomi Braeden

All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.

Limit of Liability

The information in this book is solely for informational purposes, not as a medical instruction to replace the advice of your physician or as a replacement for any treatment prescribed by your physician. The author and publisher do not take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this book.

If you are ill or suspect that you have a medical problem, we strongly encourage you to consult your medical, health, or other competent professional before adopting any of the suggestions in this book or drawing inferences from it.

This book and the author’s opinions are solely for informational and educational purposes. The author specifically disclaims all responsibility for any liability, loss, or risk, personal or otherwise which is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book.

Table of Contents

NATURE'S GIFT TO OUR KITCHEN

MAKING THE MOST OF SPICES

SHELF LIFE

STORAGE

SOME READILY AVAILABLE SPICES FOR COOKING AND THEIR USES

WELCOME TO SPICE WORLD

CINNAMON

TURMERIC

PAPRIKA

NUTMEG

GINGER

CUMIN

TAMARIND

CLOVES

CARDAMOM

CHILI POWDER

Spice and Herb Blend with Pizza Flavor {Italian Seasoning}

Essential Italian Seasoning Salt {Italian Seasoning}

Ground Pork Seasoning {Italian Seasoning}

Italian Dressing Mix {Italian Seasoning}

Parmesan Herb Mix {Italian Seasoning}

Italian Breadcrumbs {Italian Seasoning}

Herbs de Provence {European Seasoning}

Four Spice seasoning Blend {European Seasoning}

Sel Fou Seasoning Salt {French Seasoning}

Sumptuous Spanish Rub {Spanish Seasoning}

Tandoori Spice Blend {Indian Seasoning}

Simple to make Garam Masala {Indian Seasoning}

Spicy Aromatic Kashmiri Seasoning {Indian Seasoning}

The Five Spice Blend from India {Indian Seasoning}

(Panch Phoron)

Delicious Molaha Podi Seasoning {Indian Seasoning}

Sambar Powder {Indian Seasoning}

Chat Masala Powder {Indian Seasoning}

Biryani Masala Powder {Indian Seasoning}

Cape Malay Masala {Indian Seasoning}

Toasted Sesame Salt {Asian Seasoning}

(Gomashio)

Xinjiang Spice Mix {Chineese Seasoning}

Five-Spice Powder {Chinese Seasoning}

Seasoned Bread Crumbs {Japanese Seasoning}

(Panko bread crumbs)

Shichimi Togarashi {Japanese Seasoning}

(Seven Spice Japanese Blend)

Delicious North African Spice Blend {African Seasoning}

(Ras el Hanout)

Dukkah Spice Mix {Egyptian Seasoning}

Sweet Curry Powder {African Seasoning}

Bokharat {African Seasoning}

(Arabic Seven Spice)

Saudi Kabsa Spice Mix {Arabian Seasoning}

Baharat Mixed Spices {Arabian Seasoning}

Moroccan Spice Rub {Moroccan Seasoning}

Shoarma Spice Mix {African Seasoning}

Dry Enchilada Sauce Mix Replacement {Mexican Seasoning}

Taco Seasoning {Mexican Seasoning}

Fajita Seasoning {Mexican Seasoning}

Chili Seasoning Mix {Mexican Seasoning}

Adobo Seasoning {Mexican Seasoning}

Cajun Seasoning Mix {North American Seasoning}

Barbecue Spice Rub {North American Seasoning}

Old Bay Seasoning {North American Seasoning}

Homemade Poultry Seasoning {North American Seasoning}

Speculaas spice mix {Dutch Seasoning}

Pumpkin Pie Spice {North American Seasoning}

Five Spice Sugar {North American Seasoning}

Orange Spice Blend

Apple Pie Spice Mix

Gingerbread Spice Blend

NATURE'S GIFT TO OUR KITCHEN

The uses of spices in our every day cooking cannot be overestimated; our cooking and dishes will be bland if nature didn’t give us spices to add to our cooking.  From the pepper and simple table salt, or cumin or cinnamon that gives our dishes that sweet smelling aroma, taste and flavor.

Spices have over the years made meals more appetizing, and global cuisines have been identified by the spices they are flavored by. They have this unusual transforming power; spices could either awaken our taste buds or gives us aroma or a touch of heat.  History has it that most of this readily available spice or seasoning that we pick up easily at the market,  had at some time been very expensive,  and kings would wage wars just to get few bags.

It takes a few kitchen practices here and there to get a handle on the usage of spices and seasonings in correct proportions and servings. Using new ingredients will help you discover new flavors that you will enjoy; and it will open you up to other countries, cultures, and civilizations.

Pumpkin Pie Spice

MAKING THE MOST OF SPICES

Fresh whole spice like 'all spice' or 'nutmeg' or 'cinnamon', is better compared to the store-bought-already-grinded variants. If you get the whole spice and then blend, crush or grind them, the aromas are tangibly noticeable compared to their prepackaged and preground counterparts.

Another spice miracle you can get is by toasting a spice before grinding, it gives a whole new level to the aroma and flavor experience. I will suggest you grind most of your spices fresh. But if you are extremely busy you can always get store bought prepackaged and preground spices

The recent times has seen a great turn around in home cooked meals, as we are more opened to try out exotic spices from all over the world. All thanks to Food television and the Celebrity chef movement. As Americans we are developing hunger for such organic gems as turmeric, curry, coriander, ancho chili, fennel, saffron and anise.