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The Healthy Meal Prep Cookbook: Essential, Fast And Easy To Cook Meal Prep Recipes (A Weight Loss, Clean Eating And Healthy Cookbook Guide For Meal Prep Beginners) Are you tired of coming home from work every single day and then having to cook? Or do you hate the fact that you have to resort to buying and eating junk food at work everyday because you couldn't find time to prep the meal of your choice? Do you feel like after the session of cooking a meal, you don’t have time for any other thing? If your answer to any of the questions above is yes, then this is the perfect book or you. In this book I share with you 100 fast and easy to make ahead meal prep recipes that will ensure you weight loss, clean eating, a healthy lifestyle and that are also budget friendly and long lasting. What to expect from this book: What is Meal Prepping? Importance of Meal Prepping Benefits of Meal Prepping Breakfast Recipes Lunch Recipes Dinner Recipes Snack Recipes Smoothie Recipes
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Veröffentlichungsjahr: 2017
The Healthy Meal Prep Cookbook
Essential, Fast And Easy To Cook Meal Prep Recipes (A Weight Loss, Clean Eating And Healthy Cookbook Guide For Meal Prep Beginners)
Blanche Sanders
Copyright © 2017 Blanche Sanders
All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.
Limit of Liability
The information in this book is solely for informational purposes, not as a medical instruction to replace the advice of your physician or as a replacement for any treatment prescribed by your physician. The author and publisher do not take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading or following the information contained in this book.
If you are ill or suspect that you have a medical problem, we strongly encourage you to consult your medical, health, or other competent professional before adopting any of the suggestions in this book or drawing inferences from it.
This book and the author’s opinions are solely for informational and educational purposes. The author specifically disclaims all responsibility for any liability, loss, or risk, personal or otherwise which is incurred as a consequence, directly or indirectly, of the use and application of any of the contents of this book.
Introduction
What Is Meal Prepping?
How To Meal Prep
Benefits of Meal Prepping
Storing Meals
Chapter 1 – Breakfast Meal Prep Recipes
Eggs & Avocado Meal Prep Recipe
Baked Oatmeal & Banana With Chocolate Chips Meal Prep Recipe
Egg Muffins Meal Prep Recipe
Spinach, Sausage & Pepper Omelette Meal Prep Recipe
Vegan Burrito Meal Prep Recipe
Easy Quinoa Bars Meal Prep Recipes
Taquitos Meal Prep Recipe
Parfaits Meal Prep Recipe
Overnight Oats With Peanut Butter & Banana Meal Prep Recipe
Chocolate Granola Bars Meal Prep Recipe
Oatmeal With Raisins & Walnuts Meal Prep Recipe
Egg Cups Meal Prep Recipe
Slow Cooker Apple Cinnamon & Oatmeal Meal Prep Recipe
Banana Muffins Meal Prep Recipe
Spinach & Broccoli Strata Meal Prep Recipe
Pancake Meal Prep Recipes
Berry, Almond & Quinoa Meal Prep Recipes
Tofu Scramble & Sweet Potatoes Meal Prep Recipe
Kale Hash With Sweet Potato Meal Prep Recipe
Zucchini Lentil & Burritos Meal Prep Recipe
Stuffed peppers Meal Prep Recipe
Spinach, Feta and Egg Breakfast Quesadillas Meal Prep Recipe
Greek Quinoa Meal Prep Recipe
Maple Apple & Steel Cut Oats Meal Prep Recipe
Oatmeal & Zucchini Meal Prep Recipe
Oatmeal With Vanilla Almond & Blueberries Meal Prep Recipes
Chapter 2 – Lunch Meal Prep Recipes
Quinoa, Chickpeas, Paprika Dressing And Spinach Salad Meal Prep Recipe
Habanero Chili Meal Prep Recipe
Chicken With Couscous Meal Prep Recipe
Slow Cooker Chicken Enchiladas Meal Prep Recipe
Zucchini Noodles & Garlic Basil Shrimp Meal Prep Recipe
Chicken With Butternut Squash Soup Meal Prep Recipe
Turkey Burgers Meal Prep Recipe
Turkey Taco Meal Prep Recipe
Cashew, Chicken & Quinoa Meal Prep Recipe
Steak Cobb Salad Meal Prep Recipe
Mexican Pasta Salad Meal Prep Recipe
Cheese And Chicken With Broccoli Shells Meal Prep Recipe
Chicken Salad & Lettuce Wraps Meal Prep Recipe
Thai & Coconut, Quinoa Meal Prep Recipe
Vegan Quinoa & Burrito Meal Prep Recipe
Easy Vegetable Fried Rice
Pizza Chicken Meal Prep Recipe
Sweet Potato Bun With Jalapeno Sliders Meal Prep
Baked Cod & Vegetables Meal Prep Recipe
Black Bean & Grilled Vegetables Meal Prep Recipe
Jerk Chicken Meal Prep Recipe
Chicken and Vegetable Meal Prep Recipe
Cajun & Honey Chicken Meal Prep Recipe
Chicken Fajita Meal Prep Bowls
Moroccan Chickpea, Quinoa & Salad Meal Prep Recipe
Thai Coconut & Instant Noodles Meal Prep Recipe
Caribbean Sweet Potato Soup Meal Prep Recipe
White Bean With Spinach Quesadillas Meal Prep Recipe
Stuffed Pita With Chickpea Shawarma Meal Prep Recipe
Asian Turkey With Lettuce Wraps Meal Prep Recipe
Baked Cod & Vegetables Meal Prep Recipe
Chapter 3 – Dinner Meal Prep Recipes
Frozen Chicken Strips Meal Prep Recipe
Slow Cooker Chicken Fajitas Meal Prep Recipe
Slow Cooker Red Pepper Chicken Meal Prep Recipe
Lime, Cilantro & Chicken Marinade Meal Prep Recipe
Chili With Chicken Marinade Meal Prep Recipe
Lemon, Chicken & Sheet Pan Gnocchi Meal Prep Recipe
Chicken & Paprika Meal Prep Recipe
Baked Jamaican Chicken Meal Prep Recipe
Pasta & Ground Turkey With Romesco Sauce Meal Prep Recipe
Pistachio, Pesto & Mint Meal Prep Recipe
Avocado Taco Salad & Honey Lime Shrimp Meal Prep Recipe
Romesco Sauce With Pasta & Ground Turkey Meal Prep Recipe
Asian Tacos & Ginger Beef With Peanut Sauce Meal Prep Recipe
Fennel and Pomegranate Quinoa Salad Meal Prep Recipe
Feta & Tomatoes With Herbed Orzo Pasta Salad
Feta, Kale Barley Salad With Honey-Lemon Vinaigrette Meal Prep Recipe
Chipotle, Black Bean, Sweet Potato & Quesadillas Meal Prep Recipe
Sausage Stuffed Sweet Potatoes Meal Prep Recipe
Tahini Sauce With Sweet Potato & Falafel Pitas Meal Prep Recipe
Chapter 4 – Snacks Meal Prep Recipes
Date Nut Bread Meal Prep Recipe
Freezer Sandwiches Meal Prep Recipe
Quick Quinoa Bars Meal Prep Recipe
White Bean & Roasted Red Pepper Hummus Meal Prep Recipe
Homemade Energy Bars Meal Prep Recipes
Maple Chai & Roasted Chickpeas
Chocolate Vanilla Swirl Cashew Butter Meal Prep Recipe
Hot Mexican Chocolate Truffles
Raspberry Bars Meal Prep Recipe
Peanut Butter Cookie Dough Balls Meal Prep Recipe
Gluten Free Vegan Bars Meal Prep Recipe
Peanut Butter Energy Bites Meal Prep Recipe
Brown Butter Cinnamon & Sugar Popcorn Meal Prep Recipe
Chapter 5 – Smoothie Meal Prep Recipes
Vanilla Mint Green Monster Smoothie Meal Prep Recipe
Cold Brew Banana Smoothie Meal Prep Recipe
Blueberry Kefir Smoothie Meal Prep Recipe
Strawberry Banana Green Smoothies Meal Prep Recipe
Peach & Strawberry Smoothie Meal Prep Recipe
Freezer Smoothie Packs Meal Prep Recipe
Orange & Pineapples Smoothie Meal Prep Recipe
Avocado Mango Smoothie Meal Prep Recipe
Raspberry Mango Smoothie Meal Prep Recipe
Blueberry Muffin Smoothie Meal Prep Recipe
Lean Green Smoothie Meal Prep Recipe
Meal Prepping is simply preparing some, or all of your meals ahead of time. It’s like having those TV dinners that you would purchase from the store, except that you prepare them yourself, with better, healthier and unprocessed ingredients.
Not only does it save you time, but it also helps to ensure you eat healthier foods more often with the proper portions, instead of reaching for quick processed and prepackaged snacks or meals that go over your caloric needs.
The idea is that when you have healthier things ready to eat, you will eat them instead of other potentially harmful foods. And it works incredibly well.
There really are no specific rules to meal prepping, meal prepping is supposed to suit into your convenience and comfort, it’s very important to remember to not get overworked when you are just starting out with meal prepping. These guidelines are just a means of helping you find out what works for you, they are not meant to restrict you or cage you, so fell free to make your own adjustments.
1. Pick a day that you're less busy: First of all, you should pick a day that you will be less busy to prepare all your meals. For most people, Sunday is usually the best day because it’s a day when you are off work and get to rest, so if Sunday works out fine by you, you can prep your meals on Sunday or any other day that suits you.
2. Don't try too many things at first: Don’t try to incorporate too many new things at once. For example, don’t try meal prepping with all new healthy recipes. Start prepping with recipes you already know. When you feel comfortable, add more.
3. Don't prepare too many meals at once: In the beginning, you might be tempted to prepare the meals for the entire week but that is not advisable. You don't want to prepare meals that you won't end up eating or that will end up spoiling before you can eat them. It's more advisable that you start with some three to four days of meal preparation, by so doing you can get accustomed to it and learn what methods and recipes you prefer.
4. Pick the meals: You need to know which type of meal you are going to prepare first. You have to decide if it's going to Breakfast, Lunch or Dinner. If your preparation is for the family, you might want to consider dinner meals first, as that seems to be where you would get the most from your efforts. But if you're single or cooking for just yourself or two people, you might want to consider preparing breakfast or lunch meals first.
5. Use proper meal prep containers: You have to make use of proper meal prep containers. What you use to store your meals, can make or break your efforts.
You will need a container that is air tight, with divided sections. Then the containers should be BPA free also, “BPA Free” simply means it’s safe and microwaveable. So basically, you want some containers that are:
BPA Free
Freezer Safe
Dishwasher Safe
Microwavable
Stackable
Reusable
1. It saves time and is budget friendly
2. Provides you with better nutrition
3. Helps you to regulate your body metabolism
4. Helps you to safe money
5. Helps you to live a better life
Most meals when stored in the refrigerator lasts for a duration of 4-5 days, so are majority of the recipes in this book. Some meals can last a little longer than 4-5 days, but you need to be careful. Chicken, prawns and pork should be eaten up as quickly as possible. You shouldn't eat any chicken prawn or pork meals that have been refrigerated for more than 5 days.
Preparation Time: 20 minutes
Cook Time: 32 minutes
Servings: 4
Durations: 2 days (fridge)
Ingredients
1/4 cup of freshly grated Parmesan
1/4 teaspoon of crushed red pepper flakes, if desired
1/2 cup of brown rice
1 cup of water
1 halved, peeled, seeded & sliced avocado
2 minced cloves of garlic
2 tablespoons of olive oil
4 cups of chopped kale
6 large eggs
Directions
1. Pour the cup of water into a large saucepan and cook the rice according to the package directions. Then set aside.
2. Fill the saucepan with water and add the eggs into it then cook and bring to a boil for about 1 minute.
3. Remove the eggs from the heat and set aside for about 8-10 minutes to cool before peeling and halving.
4. Using the same skillet, over medium high heat, heat the olive oil then add the garlic, red pepper flakes and cook for about a minute or two, stirring occasionally till it becomes fragrant.
5. Stir in the kale for about 5-6 minutes until it is wilted then stir in the Parmesan.
6. Serve the kale, rice, eggs and avocado into meal prep containers.
7. Store or serve and enjoy.
Preparation Time: 10 minutes
Cook Time: 30 minutes
Servings: 12
Durations: 5 days (fridge)
Ingredients
1/4 teaspoon of salt
1/4 cup of pure maple syrup
1/4 cup of melted coconut oil
1/2 teaspoon of ground cinnamon
1 cup of 1% milk
1 teaspoon of baking powder
1 teaspoon of ground nutmeg
1 cup of mini chocolate chips
1 cup of smashed banana, 2 bananas
2 large eggs
2 teaspoons of pure vanilla extract
3 cups of rolled oats or old fashioned oats
cooking spray
Directions
1. Combine the salt, nutmeg, cinnamon, rolled oats and baking powder into a medium sized bowl and then set aside.
2. Break the eggs into a different medium bowl then add the maple syrup, vanilla extract, mashed banana and whisk together with until all the ingredients are mixed together and smooth.
3. Gently add in the milk, coconut and whisk it together.
4. Add in the wet ingredients over the dry ones and stir till all the oats are covered and become moistened.
5. Gently mix in the chocolate chips.
6. Spray the cooking spray inside a muffin pan then share the oatmeal mixture into 12 muffins tins.
7. Press the mixture down with a wooden spoon to make sure all the oats are coated in the liquid.
8. Put the pan in a 350 pre-heated oven and bake for about 30 minutes or till the top of the oats turn slightly brown.
9. Remove the pan from the oven and allow it to sit for about 5 minutes to rest.
10. Serve and enjoy with a little pure maple syrup or store for later.
to store
Allow the oatmeal to completely cook then wrap each one separately in a plastic wrap and put it in a freezer bag and into the freezer.
to reheat
First remove the plastic wrap. Then put it on a microwave safe dish then heat up for 2 minutes on high heat. You can put a coffee mug size of water in while it heats up. This will keep it from drying out.
Preparation Time: 10 minutes
Cook Time: 20 minutes
Servings: 6 Muffins
Durations:1 weeks
Ingredients
3/4 cup of heavily packed pasture-raised Ham chopped into bite-sized cubes
1 cup of Cauliflower chopped into bite-sized pieces
1 cup of lightly packed Kale or spinach, torn into bite sized pieces
3 large eggs
salt
pepper
Directions
1. Spray a muffin tin with cooking spray and set aside.
2. Process the cauliflower in a small food processor until it's broken down and it resembles rice. Set aside.
