Top 100 Popsicle Recipes E-Book

Megan Wilson

• Herausgeber: Megan Wilson
• Kategorie: Lebensstil
• Sprache: Englisch

Veröffentlichungsjahr: 2017

Beschreibung

We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book Top 100 Popsicle Recipes. All recipes included are tried and tested by various people.Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud. What you are waiting for? Grab the Book Top 100 Popsicle Recipes. And start making the food, which we are sure to give you instant gratification. You will find recipes like Fudge Popsicles, Yogurt Popsicles, Strawberry Popsicle, Jello Popsicles, Popsicles, Frozen Banana Popsicles, Quick Berry, Mango Coconut, Watermelon Popsicles, Marinated Lamb, Orange Yogurt, Oreo Popsicles, Pineapple Coconut, Watermelon-orange Popsicles, Honey Fruit Yogurt, Pineapple and Lime Popsicles, Blueberry Popsicles, Banana Popsicle, Cucumber-Chili Paletas, Banana Crunch, Pina Colada Popsicles, And Many More….

Leseprobe

Top 100 Popsicle Recipes

By

Megan Wilson

Copyright Notice

No part of this book may be reproduced or transmitted in any form whatsoever, electronic, or mechanical including photocopying, recording or by any informational storage and retrieval system without the express written dated and signed permission of the author.

Disclaimer/ and or Legal Notice

The information presented herein represents the view of the author as of the date of publication. Because of the rate with which conditions change, the author reserves the right to alter and update his opinions based on new conditions.

This book is for informational purposes only. While every attempt was made to verify the information provided here, neither the author nor his affiliates or publisher assume any responsibility for errors inaccuracies or omissions. Any slights to people or organizations are unintentional.

All images and the contents on this book are believed to be public domain, they are gathered from all over the net and there is no copyright on these pictures and contents as far as we are concerned. If there is a picture or contents on this book that has copyright then the owner can email us and we will remove the picture from this book. None of the persons on this book have authorized their presence here; this book is not associated with them or their companies in any way. All trademarks belong to their respective owners.

Always consult your doctor or physician before you begin any diet or weight loss program. We are NOT LIABLE for losses or damages which may result through the use of the information, products and services presented on this Book.

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each reader. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please visit your favorite ebook retailer to purchase your own copy. Thank you for respecting the hard work of this author.

Copyright 2017 BirdEye Publisher

Introduction

We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book Top 100 Popsicle Recipes. All recipes included are tried and tested by various people. Here we have included only those recipes that are given five stars on our ranking system. We always believe that recipes are mean to be made by any person without any knowledge of advance culinary techniques. You don't have to visit the expensive restaurant to taste the exotic flavor of your favorite food, instead buy this book and start cooking any recipe you like or if you are an adventurous cook then pick any random recipe.

Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud.

What you are waiting for? Grab the Book Top 100 Popsicle Recipes. And start making the food, which we are sure to give you instant gratification.

You will find recipes like Fudge Popsicles, Yogurt Popsicles, Strawberry Popsicle, Jello Popsicles, Popsicles, Frozen Banana Popsicles, Quick Berry, Mango Coconut, Watermelon Popsicles, Marinated Lamb, Orange Yogurt, Oreo Popsicles, Pineapple Coconut, Watermelon-orange Popsicles, Honey Fruit Yogurt, Pineapple and Lime Popsicles, Blueberry Popsicles, Banana Popsicle, Cucumber-Chili Paletas, Banana Crunch, Pina Colada Popsicles, And Many More….

Fudge Popsicles

YIELD

6-8 popsicles

Ingredients

1/2 cup

sugar

2 tablespoons

cornstarch

2 tablespoons

Hersheys cocoa powder

2 1/2 cups

milk

1 teaspoon

vanilla

1 tablespoon

butter

Directions

In a small saucepan, combine sugar, cornstarch, cocoa, and milk.

Cook on medium until thick.

Remove from heat and add vanilla and butter and stir until combined.

Place in molds and freeze until firm.

Fruit Yogurt

SERVINGS

4

Ingredients

1 cup

plain yogurt

1 cup

fresh fruit or

1 cup

frozen fruit, your choice of blueberries, strawberries, cherries, etc

2 tablespoons

honey

4

wooden popsicle sticks or

4

plastic spoons

4

paper cups,

5 ounce

size aluminum foil

Directions

Place the yogurt, fruit (slightly thawed if using frozen) and honey in a blender.

Blend to desired consistency (some kids like the fruit chunky and others like it smooth).

Pour into paper cups, filling them 3/4 full.

Cover the cups with foil. Make slits in the center of the foil covers and insert the Popsicle sticks.

Put in the freezer for about 5 hours or until frozen solid.

When ready, peel off the paper cup and eat.

Strawberry

SERVINGS

4

YIELD

4 pieces

Ingredients

1 cup

mashed strawberry

1/2 cup

water

3 -4 tablespoons

sugar

1

juice of half lime

Directions

Mix everything.

Pour them in Popsicle moulds or in little cups.

Freeze.

Serve.

Kool Popsicles

YIELD

18 popsicles

Ingredients

1 (6 g)

unsweetened Kool-Aid powdered drink mix

1 (3 ounce)

box Jello gelatin

3/4 cup

granulated sugar

2 cups

boiling water

2 cups

cold water

Directions

In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.

Add hot water and stir until completely dissolved.

Stir in cold water.

Pour into Popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place Popsicle sticks into them when they are partially frozen.).

Popsicles

SERVINGS

1

YIELD

1 batch

Ingredients

1 (1/4 ounce)

package unsweetened Kool-Aid powdered drink mix

1 (3 ounce)

package Jello gelatin (any flavor)

1 cup

sugar

2 cups

boiling water

2 cups

cold water

Directions

Dissolve Jello and sugar in boiling water.

Dissolve Kool-Aid in cold water.

Pour Kool-Aid and Jello mixture together.

Pour into small (3 oz) paper cups, ice cube trays, or pop molds.

Freeze until almost firm.

Insert Popsicle a stick, party picks, etc. and freeze until firm.

Frozen Banana

SERVINGS

10

Ingredients

5

bananas, just ripe

10

wooden popsicle sticks

1 cup

peanuts, finely chopped

3 cups

chocolate syrup, dark hard shell

Directions

Peel bananas, cut in half and insert Popsicle sticks into each half.

Cover each banana in hard chocolate sauce.

Roll each banana in chopped peanuts and freeze for 3 hours.

Quick Berry

SERVINGS

8

Ingredients

3/4 cup

fresh strawberries, hulled

1/4 cup

sugar

1/2 cup

water

Directions

Puree in blender all ingredients.

Pour mixture into 8 plastic Tupperware Popsicle makers.

Freeze for at least three hours.

Mango Coconut

SERVINGS

6

YIELD

6 popsicles

Ingredients

1 1/4 cups

mangoes, chopped

3/4 cup

coconut milk

1 -2 tablespoon

sugar (may need more for personal taste)

1 tablespoon

lime juice

Directions

In a blender, whirl mango chunks, coconut milk, sugar and lime juice until smooth.

Add additional sugar to taste.

Freeze until firm.

Watermelon

SERVINGS

24

YIELD

24 popsicles

Ingredients

1

small watermelon, seedless

1 cup

sugar

1/2 cup

mini chocolate chip

2 pints

lime sherbet, softened

Directions

See How It's Made Scoop out and measure 10 cups watermelon pulp.

Puree watermelon and sugar in batches in blender until smooth.

Push puree through mesh strainer into a large bowl.

Cover and freeze until puree is slushy but not solid, about 3 hours.

Remove from freezer, stir in chocolate chips.

Place 24 3oz disposable cups in 2 shallow baking pans (spoon puree into cups to within 1/2" of rim).

Place pans in freezer until puree is solid but not rick hard, about 2 hours.

Spread softened sherbet on top of each portion of puree so that it comes up to edge of cup.

Smooth top off with the edge of a butter knife.

Cover each cup with plastic wrap and cut small slit in center.

Insert Popsicle stick into each cup so it reaches the bottom.

Freeze until solid, about 6 hours and up to [...]