Traeger Grill Recipe Book E-Book

Stephen Gilbert

• Herausgeber: Books on Demand
• Kategorie: Lebensstil
• Sprache: Englisch

Seitenzahl: 86

Veröffentlichungsjahr: 2021

Beschreibung

Why choose Traeger Grill? Traeger Grills are unbiased grilling machines. There is no need to worry about playing with the heat or worry if your food is undercooked because Traeger Grills cook at a consistent temperature of only around 225 degrees. This allows you to cook your food evenly without fear of undercooked meat, which can be dangerous and potentially life-threatening. Also, Traeger Grills have an open flame on one side that cooks for even distribution of heat and grill marks that allow you to cook foods evenly on both sides. Your taste buds will thank you! This book covers: ? Breakfast Recipes ? Lunch Recipes ? Dinner Recipes ? Appetizer and Side Dish Recipes And much more? In using Traeger Grill, you don't have to worry about the charcoal, propane or gas. You load up the Traeger with everything you need and start cooking. You'll find that Traeger Grills offer a three-in-one feature that includes a grill, smoker and a kitchen oven all in one compact machine. The grill allows you to cook using your choice of charcoal, propane or gas, while the smoker gives you an open flame so that you can use wood chips, lump hardwood charcoal or other smoking agents to cook with. Finally, for those who like their food piping hot, the kitchen oven lets you complete your meal by warming up bread and muffins without overheating your home. Suppose you're not sure what type of grill to choose from among Traeger Grills, Traeger Grills Davy Crockett Portable Grill and Traeger Grills Lil Tex Elite 22. In that case, Traeger offers a Deluxe Barbecue Kit that features all the components needed to experience the convenience of Traeger Grills?including a grill, smoker, side table and all necessary accessories. This book will surely help you with mastering your Traeger Grill. Click the buy now button.

Leseprobe

TABLE OF CONTENTS

INTRODUCTION

BREAKFAST

1. Smoked Lamb Shoulder

2. Herby Lamb Chops

3. Garlic Rack of Lamb

4. Sweet & Spicy Chicken Thighs

5. Bacon Wrapped Chicken Breasts

6. Glazed Chicken Wings

7. Chicken Casserole

8. Buttered Turkey

9. Glazed Turkey Breast

10. Crispy Duck

11. Jerked Up Tilapia

12. Premium Salmon Nuggets

13. Creative Sablefish

14. Halibut Delight

15. Roast Rack of Lamb

16. Ultimate Lamb Burgers

17. Citrus- Smoked Trout

18. Sunday Supper Salmon with Olive Tapenade

19. Grilled Tuna

20. Grilled Swordfish

LUNCH

21. Lamb Kebabs

22. Grilled Carrots

23. Grilled Brussels Sprouts

24. Wood Pellet Spicy Brisket

25. Pellet Grill Funeral Potatoes

26. Smoky Caramelized Onions on the Pellet Grill

27. Hickory Smoked Green Beans

28. Smoked Corn on the Cob

29. Easy Grilled Corn

30. Seasoned Potatoes on Smoker

31. Atomic Buffalo Turds

32. Smashed Potato Casserole

33. Mushrooms Stuffed with Crab Meat

34. Bacon Wrapped with Asparagus

35. Bacon Cheddar Slider

36. Garlic Parmesan Wedge

37. Grilled Mushroom Skewers

38. Caprese Tomato Salad

39. Watermelon-Cucumber Salad

40. Fresh Creamed Corn

DINNER

41. Spinach Salad with Avocado and Orange

42. Raspberry and Blue Cheese Salad

43. Crunchy Zucchini Chips

44. Grilled Green Onions and Orzo and Sweet Peas

45. Tequila Slaw with Lime and Cilantro

46. Cranberry-Almond Broccoli Salad

47. Grilled French Dip

48. Roasted Cashews

49. Smoked Jerky

50. Bacon BBQ Bites

51. Smoked Guacamole

52. Jalapeno Poppers

53. Shrimp Cocktail

54. Deviled Eggs

55. Smoked Summer Sausage

56. Roasted Tomatoes

57. Onion Bacon Ring

58. Grilled Watermelon

59. Smoked Popcorn with Parmesan Herb

60. Breakfast Sausage

61. Corned Beef Hash

62. Turkey Sandwich

63. Scrambled

Eggs

64. Berry Smoothie

APPETIZER AND SIDES

65. Avocado Smoothie

66. Tofu Smoothie

67. Banana Nut Oatmeal

68. Carrot Strawberry Smoothie

69. Green Smoothie

70. Kid-friendly Zucchini Bread

71. Breakfast Sausage Casserole

72. Keto Quiche

73. Smoked and Pulled Beef

74. Wood Pellet Smoked Beef Jerky

75. Reverse Seared Flank Steak

76. Smoked Midnight Brisket

77. Grilled Butter Basted Porterhouse Steak

78. Cocoa Crusted Grilled Flank steak

79. Wood Pellet Grill Prime Rib Roast

80. Smoked Longhorn Cowboy Tri-Tip

81. Wood Pellet Grill Teriyaki Beef Jerky

82. Grilled Butter Basted Rib-eye

83. Wood Pellet Smoked Brisket

84. Traeger Beef Jerky

85. Traeger Smoked Beef Roast

86. Reverse Seared Flank Steak

87. Traeger Beef Tenderloin

CONCLUSION

INTRODUCTION

Ever thought about grilling? Have you ever thought about owning your own grill that is easy to transport and allows for the convenience of grilling anywhere? These two guys did, which is why they created Traeger Grills. If you're looking for a grill that will make outdoor cooking easier than ever, then this might be the company for you! We'll be taking a closer look at their products and whether or not they're worth your time.

We'll also tell you some things to watch out for if you're considering buying one and how we tested these products ourselves.

So, what are those considerations you need to watch out for? What's the Best Size for A Traeger Grill?

The Traeger grill is either 18 inches by 24 inches or 22 inches by 22 inches, with an 8-and-a-half-inch height. We recommend the largest version as it has a slightly larger cooking surface and is taller, allowing you to fit more on your grill than you would otherwise.

This size is ideal for most families or if you have a barbecue party going on. If that's too big for you, then check out the smaller version that's also very useful and portable.

How Much Does a Traeger Grill Weigh?

Their first model is lightweight, as it only weighs in at 35 and a half pounds. It has a foldable stand that allows you to transport it easily, without taking up too much space. This grill is the most portable option on the market today and can be moved easily as it is so light weight.

This contributes to its overall attractiveness, making it one of those products that's just too good to pass up! You can easily take this grill wherever you want and use it for whatever occasion you need.

How Much Is a Traeger Grill?

A Traeger grill isn't cheap, but it's well worth the money. You're going to have to pay anywhere from $400 to $800 for a grill like this, depending on how many options you want.

One of the biggest considerations you'll have when purchasing a grill is how much it costs. This could be one of your biggest expenses, so you'll need to know if it's one that will pay off in the long run or not.

What Type of Cooking Surface Does the Traeger Have?

This grill is made with porcelain-coated steel grates that will withstand heat up to 500 degrees Fahrenheit without warping or deteriorating in any way. This keeps the food from falling through and makes it possible for you to cook anything you want.

The porcelain-coated steel is a ceramic material that heats up quickly and distributes heat evenly, making it an ideal choice for cooking meat or vegetables. If you took the time to find a new Traeger grill, then we say congratulations! You're going to be able to use it and begin cooking whatever you want in no time, without ever having to worry about how hot your fire is.

These grills are simple to use and take less than 5 minutes (sometimes) to set up. They can cook just about anything that you'd like without causing any damage or altering the flavor of the food in any way.

BREAKFAST

1. Smoked Lamb Shoulder

Preparation Time: 10 minutes

Cooking Time: 4 hours

Servings: 6

Ingredients:

8 pounds lamb shoulder, fat trimmed

2 tablespoons olive oil

Salt as needed

For the Rub:

1 tablespoon dried oregano

2 tablespoons salt

1 tablespoon crushed dried bay leaf

1 tablespoon sugar

2 tablespoons dried crushed sage

1 tablespoon dried thyme

1 tablespoon ground black pepper

1 tablespoon dried basil

1 tablespoon dried rosemary

1 tablespoon dried parsley

Directions:

Switch on the Pellet grill, fill the grill hopper with cherry flavored wood pellets, power the grill on by using the control panel, select ‘smoke’ on the temperature dial, or set the temperature to 250 degrees F and let it preheat for a minimum of 5 minutes.

Meanwhile, prepare the rub and for this, take a small bowl, place all of its ingredients in it and stir until mixed.

Brush lamb with oil and then sprinkle with prepared rub until evenly coated.

When the grill has preheated, open the lid, place lamb should on the grill grate fat-side up, shut the grill and smoke for 3 hours.

Then change the smoking temperature to 325 degrees F and continue smoking to 1 hour until fat renders, and the internal temperature reaches 195 degrees F.

When done, wrap lamb should in aluminum foil and let it rest for 20 minutes.

Pull lamb shoulder by using two forks and then serve.

Nutrition: Calories: 300 Cal Fat: 24 g Carbs: 0 g Protein: 19 g Fiber: 0 g

2. Herby Lamb Chops

Preparation Time: 10 minutes

Cooking Time: 2 hours

Servings: 4

Ingredients:

8 lamb chops, each about ¾-inch thick, fat trimmed

For the Marinade:

1 teaspoon minced garlic

Salt as needed

1 tablespoon dried rosemary

Ground black pepper as needed

½ tablespoon dried thyme

3 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

½ cup olive oil

Directions:

Prepare the marinade and for this, take a small bowl, place all of its ingredients in it and stir until well combined.

Place lamb chops in a large plastic bag, pour in marinade, seal the bag, turn it upside down to coat lamb chops with the marinade and let it marinate for a minimum of 4 hours in the refrigerator.

When ready to cook, switch on the Pellet grill, fill the grill hopper with flavored wood pellets, power the grill on by using the control panel, select ‘smoke’ on the temperature dial, or set the temperature to 450 degrees F and let it preheat for a minimum of 5 minutes.

Meanwhile, remove lamb chops from the refrigerator and bring them to room temperature.

When the grill has preheated, open the lid, place lamb chops on the grill grate, shut the grill and smoke for 5 minutes per side until seared.

When done, transfer lamb chops to a dish, let them rest for 5 minutes and then serve.

Nutrition: Calories: 280 Cal Fat: 12.3 g Carbs: 8.3 g Protein: 32.7 g Fiber: 1.2 g

3. Garlic Rack of Lamb

Preparation Time: 10 minutes

Cooking Time: 3 hours

Servings: 4

Ingredients:

1 rack of lamb, membrane removed

For the Marinade:

2 teaspoons minced garlic

1 teaspoon dried basil

1/3 cup cream sherry

1 teaspoon dried oregano

1/3 cup Marsala wine

1 teaspoon dried rosemary

½ teaspoon ground black pepper

1/3 cup balsamic vinegar

2 tablespoons olive oil

Directions:

Prepare the marinade and for this, take a small bowl, place all of its ingredients in it and stir until well combined.

Place lamb rack in a large plastic bag, pour in marinade, seal the bag, turn it upside down to coat lamb with the marinade and let it marinate for a minimum of 45 minutes in the refrigerator.

When ready to cook, switch on the Pellet grill, fill the grill hopper with flavored wood pellets, power the grill on by using the control panel, select ‘smoke’ on the temperature dial, or set the temperature to 250 degrees F and let it preheat for a minimum of 5 minutes.

Meanwhile,

When the grill has preheated, open the lid, place lamb rack on the grill grate, shut the grill, and smoke for 3 hours until the internal temperature reaches 165 degrees F.

When done, transfer lamb rack to a cutting board, let it rest for 10 minutes, then cut into slices and serve.

Nutrition: Calories: 210 Cal Fat: 11 g Carbs: 3 g Protein: 25 g Fiber: 1 g

4. Sweet & Spicy Chicken Thighs

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Servings: 4

Ingredients:

2 garlic cloves, minced

¼ cup honey

2 tablespoons soy sauce

¼ teaspoon red pepper flakes, crushed

4 (5-ounce) skinless, boneless chicken thighs