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- Herausgeber: Emma Wilson
- Kategorie: Lebensstil
- Sprache: Englisch
Canning and preserving requires attention to detail and a thorough step-by-step solution on your part.Judy Maxwell provides a robust water bath canning guide for those wanting to maximize this technique for their prepping requirements. If you want to learn to preserve the right way, these are the key water bath canning tips that will help you in the long-term.Use this canning and preserving guide to maximize your results!
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Veröffentlichungsjahr: 2018
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WATER BATH CANNING: A GUIDE ON CANNING AND PRESERVING FOR BEGINNERS
Judy Maxwell
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PRONOUN
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All rights reserved. Aside from brief quotations for media coverage and reviews, no part of this book may be reproduced or distributed in any form without the author’s permission. Thank you for supporting authors and a diverse, creative culture by purchasing this book and complying with copyright laws.
Copyright © 2017 by Judy Maxwell
Interior design by Pronoun
Distribution by Pronoun
ISBN: 9781508068815
TABLE OF CONTENTS
Beginner’s Guide to Water Bath Canning
Introduction
Chapter 1: Water Bath Canning 101
What is water bath canning?
The background of water bath canning
Understanding water bath canners
What are the reasons behind canning at home?
No need of electricity!
No water source required
Higher nutrition
Setting up the equipment
Cleaning the equipment
Scrutinize the equipment
Beginning the process
Chapter 2: The Canning Process
Packing
Preheating the water bath
Preparing the Lids and jars
Headspace
Sealing the jars
Choosing the right processing time
Chapter 3: The General Processing Steps
How do you test the seal?
Understanding Reprocessing
Labeling and Storage
Conclusion
BEGINNER’S GUIDE TO WATER BATH CANNING
Introduction
Chapter 1: Water Bath Canning 101
What is water bath canning?
The background of water bath canning
Understanding water bath canners
What are the reasons behind canning at home?
Setting up the equipment
Chapter 2: The Canning Process
Packing
Preheating the water bath
Preparing the Lids and jars
Headspace
Sealing the jars
Choosing the right processing time
Chapter 3: The General Processing Steps
How do you test the seal?
Understanding Reprocessing
Labeling and Storage
Conclusion
INTRODUCTION
Thank you for purchasing the book, ‘Beginner’s Guide to Water Bath Canning’.
People all over the world purchase cans from the supermarket when they can simply can the fruits and vegetables they want at home! This is surprising it is not? But, canning at home has become a tradition that every person has begun to follow. People all over the world have begun to can their food in order to stock their pantry. What if a hurricane or a tornado hits your city? What if there is a power shutdown in the entire city for a week? Would you have food in your house? You may have it for a day or two but what about the other days?
You will need to start canning at home in order to stock the food you want. You will be able to make sure that you have food in your pantry if you do not have the patience to go to the supermarket. This book contains all the information that every beginner will find essential.
You have been given the tips on how you can use water baths to can the fruits and vegetables. You will be able to store so much food at home and will be able to keep yourself fed during any situation! You have been given the process with a detailed explanation for each of the steps in the process. You will be able to store food that tastes brilliant even after a year! Make sure that the food you are planning to preserve is tasty. You will find that the food that has been preserved this way is rich in nutrients and in flavor as well.
Thank you once again. I hope you find all the information useful!
