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Ayurvedic dieting is all about eating and eating well. Weight gain is not because of how much we eat it is about how much of what we eat. This is exactly the problem that ayurvedic diet addresses through its core tenets. Through this book the author has built a relation between nature and food through the principles of Ayurveda that not only helps in healthy weight loss but also focuses on holistic well-being. He used tips and basic knowledge to educate you about this diet form so that you can make an informed choice equipped with all the core information that forms the basis of Ayurvedic dieting.
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Seitenzahl: 29
Veröffentlichungsjahr: 2020
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The book contains information. The information is not advice and should not be treated as such.
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Introduction
Chapter 1: Ayurvedic Diet – Getting the Basics Right
The Kapha Dosha
The Pitta Dosha
The Vata Dosha
Chapter 2: Journey of a Thousand Miles – Getting Started
Clear your food cabinets and make way for fresh foods
Eat patiently
Know what benefits you the most
Understand your Body
Take a Dosha Test
Start fine-tuning your diet
Take your time
Chapter 3: Some Rules of the Game
Eat when hungry
Eat patiently and comfortably
Don't eat for the heck of it
Eat warm and freshly cooked meals only
Don't eat dry foods
Be careful about the food combinations
Eat consciously
Eat your food slowly
Eat at the same time everyday
The Importance of Six Tastes in Ayurvedic Diet
Sweet
Sour
Salty
Pungent
Bitter
Astringent
Chapter 4: Tips to lose weight from Ayurvedic Diet
What, When & How of Ayurveda eating
What to eat
When to eat
How to eat
Conclusion