Convection Oven Cookbook E-Book

Catharine Rice

• Herausgeber: Impulse World
• Kategorie: Lebensstil
• Sprache: Englisch
• Veröffentlichungsjahr: 2020

Beschreibung

In case you are wondering or confused on how the convection oven works or simple looking for easy recipes you can cook in your convection oven. Convection cooking is a healthier alternative to traditionally frying. This Cookbook will teach you how you can turn your oven into a multi-purpose cooking machine. This cookbook features:
Over 100 recipes in category of breakfast and brunch recipes, bread recipes, poultry recipes, fish and seafood recipes, meat, lamb and pork recipes, Side dish Recipes, vegetable recipes, snack and appetizer recipes.
A Wonderful selection of delicious recipes, full of flavor, taste bud friendly and suitable for all tastes
Tips on how to adapt traditional oven recipes into convection cooking
You will be exposed to the art of convection cooking with essential techniques to roast, grill and bake in this Convection Oven Cookbook.

Leseprobe

CONVECTION OVEN COOKBOOK

Easy Recipes With Essential Cooking Techniques To Roast, Grill And Bake In The Convection Oven

Table of Contents

Title Page

Catharine Rice

INTRODUCTION | UNDERSTANDING THE CONVECTION OVEN

DOES A CONVECTION OVEN COOK FASTER THAN A CONVENTIONAL OVEN?

HOW QUICK DOES FOOD COOK IN A CONVECTION OVEN?

CONVERTING CONVECTION OVEN RECIPES FOR A CONVECTION OVEN

TIPS FOR COOKING WITH A CONVECTION OVEN

REASONS TO FALL IN LOVE WITH THE CONVECTION OVEN

HOW TO USE DIFFERENT SETTINGS ON THE CONVECTION OVEN

BREAKFAST AND BRUNCH RECIPES

BREADS RECIPES

VEGETABLES RECIPES

FISH AND SEAFOOD

POULTRY AND CHICKEN RECIPES

BEEF PORKS AND LAMB RECIPES

APPERTIZERS AND SNACKS RECIPES

DESSERTS RECIPES

Catharine Rice

Copyright © 2020 Catharine Rice

All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other noncommercial uses permitted by copyright law.

INTRODUCTION

UNDERSTANDING THE CONVECTION OVEN

DOES A CONVECTION OVEN COOK FASTER THAN A CONVENTIONAL OVEN?

HOW QUICK DOES FOOD COOK IN A CONVECTION OVEN?

CONVERTING CONVECTION OVEN RECIPES FOR A CONVECTION OVEN

TIPS FOR COOKING WITH A CONVECTION OVEN

REASONS TO FALL IN LOVE WITH THE CONVECTION OVEN

HOW TO USE DIFFERENT SETTINGS ON THE CONVECTION OVEN

CAN YOU COOK ABOUT ANYTHING IN THE CONVECTION OVEN?

BREAKFAST AND BRUNCH RECIPES

Breakfast Biscuits

Havannah Special

Breakfast Omelet

Beacon Muffins

Rice And Pork Chops

Baked Uglies

Tasty Donut Muffins

ORANGE MUFFINS

Ham And Poppy Seeds Sandwiches

Quick "n" Easy Mexican Casserole

Italian-style Strata

Easy Muffins Breakfast

Roasted Yams With Tortilla

Butter Biscuits

Easy Quiche Meal

Egg Sausage Casserole

Omelet Roll

BREADS RECIPES

Butter Bread

Mushroom Onion Bread

Banana Nut Bread

Special Bread

Jalapeno Cheese Cornbread

Bacon Oats Sausage Roll

Lemon Pecan Bread

Strawberry Cinnamon Bread

Berry Orange Bread

Almond Vanilla Shortbread

Frank style Flatbread

VEGETABLES RECIPES

Chicken & Vegetables

Easy Roasted Veggies

Eggplant Cheese

Roasted Brussels sprouts

Roasted Sweet Onion And Green Beans

Cherry & Ricotta Tartine

Buddha Bowl

Roasted Vegetables

BAKED CRISPY KALE CHIPS

Roasted Fries

Vegetable Roast Flan In Herbed Sauce

Sweet Potato Fries

Baked Fried Baked Potato

FISH AND SEAFOOD

Salmon Fillet

Halibut With Mushroom

Halibut With Shrimp Scallop

Baked Tilapia Fillets

Oven Seared Halibut Fillets

Haddock In Fish Sauce

Mediterranean Baked Fish Fillet

Oven Seared Cod With Herb Vinaigrette

Baked Tilapia Topped with Crumb

Crispy Walleye

Shrimp Scampi

Haddock Stuffed Crabmeat

Glazed Salmon Fillets

Royal Crab Appetizers

POULTRY AND CHICKEN RECIPES

Oven Baked Chicken Breasts

Roasted Duck With Rosemary and Orange

Oven-Fried Crusted Chicken

Baked Chicken With Lemon And Pepper

Chicken With Fennel And Turmeric

Veggie Rolled-Up with Chicken Quinoa

Heartburn Friendly Fried Chicken

Enchilada Chicken Casserole

Buffalo Wings

Roasted Chicken Breast With Bacon

Oven Barbecued Chicken

Chicken Parmesan Nuggets

Mexican Style Quick and Easy Chicken

Chicken Tortilla Tomatillor Cup

Mushroom Soup Tuna Pasta Casserole

Chicken Cream Cheese Worcestershire

BEEF PORKS AND LAMB RECIPES

Lamb Shanks With White Wine And Olives

Cracker Crumbs Beef Roll

Beef Nacho

Roasted Lamb with Herbs

Baked Meatballs

Toasted Nut Herb Pork Chops

Oven Beef Casserole

Asparagus Turkey Bacon Quiche

Herb Seasoned Rib Eye Steak

Pork Tenderloin

Turkey Roast with Orange and Gravy

APPERTIZERS AND SNACKS RECIPES

Noodle Mustard Casserole

Homemade Donuts

Meatballs Appetizer

Oven Granola

Cheese Swirl Pizza

Special Sausage Stuffed Jalapenos

Baked Cottage Cheese Bread

Brie Cheese

Pumpkin Walnuts French Toast Casserole

DESSERTS RECIPES

Peanut Butter Cookies

Vanilla Peanut Butter Cookies

Incredible Peanut Butter Cookies

Dessert Cake

Sour Cream Pecan Pie

Cheesy Cake Cups

Easy Lemon Cookies

Fudge Sticks Brownies

INTRODUCTION

UNDERSTANDING THE CONVECTION OVEN

The Convection Oven is a kitchen appliance used for cooking almost anything. It can be used to cook meat, veggies or fries. It uses a convection mechanism to circulate air around the food at high speed; literally it produces extra energy that meets surface of the roast forcefully which crisps up the outer surface of food.

DOES A CONVECTION OVEN COOK FASTER THAN A CONVENTIONAL OVEN?

Convection oven cooks 25 to 30 % faster that the regular ovens at 25% lower temperature. Convection ovens are hotter because of the extra force/energy they produce, depending on the fan's power, about 25 to 30% extra energy. Literally, the convection cooks hotter and faster than the conventional oven.

HOW QUICK DOES FOOD COOK IN A CONVECTION OVEN?

The convection oven operates by circulating hot air around food through an exhaust system and a fan. Meaning food is endlessly engulfed in a cozy environment, so there is no need moving food around while cooking. Yet, it still achieve beautiful outcome of a nice golden-brown color. Its either you cook at a lower temperature of 25 to 30 percent or same temperature at a reduced cooking time but always keep an eye on the food from time to time.