Folk recipes grilling & BBQ – Recipes for the ham cooker E-Book

Marc Schommertz

• Herausgeber: epubli
• Kategorie: Lebensstil
• Sprache: Deutsch

Seitenzahl: 27

Veröffentlichungsjahr: 2023

Beschreibung

There are enough types of sausages, but they don't always taste good, and you don't know what meat and spices are in them. A lot of water, a lot of fat, a lot of salt and emulsifiers and who knows what other great additions. He's really hungry... So why not make your own sausage, with simple means and in the easiest way. So you know what's in it! And it's great when you can invite your friends for a snack on which you made sausage and cold cuts with your own hands.

Leseprobe

By Marc Schommertz

recipes for the

ham cooker

Tips + 25 recipes for the ham cooker and the ham witch

imprint

All rights reserved.

The complete or partial storage, duplication or transmission of this work, whether electronically, mechanically, by photocopy or recording, is prohibited without the prior consent of the copyright holder and will be prosecuted in the event of a violation!

1st edition      

Folk recipes grilling & BBQ

– Recipes for the ham cooker

Texts: © 2023 Marc Schommertz

Publisher: Marc Schommertz

Ludwig-Windthorst-Strasse 50

76187 Karlsruhe

[email protected]

Printing: epubli – a service provided by neopubli GmbH, Berlin

www.epubli.de

ISBN 9783757567316

Bibliographic information from the German National LibraryThe German National Library lists this publication in the Deutsche Nationalbibliografie; detailed bibliographic data is available on the Internet at http://dnb.d-nb.de.

Foreword:

There are enough types of sausage, but they don't always taste great, and you don't know what kind of meat and spices are in them. Lots of water, lots of fat, lots of salt and emulsifiers and who knows what other great additives. It really gets you hungry...

So why not make your own sausage, with simple means and in the simplest way. Then you know what's in it!

And it's great when you can invite your friends to a snack where you made the sausage and cold cuts yourself.

Join us on a journey to great recipes that will inspire you.

Let yourself be surprised what kind of tasty sausages are possible with a few and uncomplicated movements and spices, and what culinary delights can be achieved in this way.

Recipes for the ham cooker part 1

I'll explain here how you can use the popular ham cooker, also known as the ham witch, to make great types of sausage. Quite simply, without much witchcraft, with simple means.

If you have any questions or ideas, just send an email [email protected] wish you lots of fun imitating it

Marc Schommertz

This document is protected by copyright. Copying and publishing, even in part, is expressly prohibited. Violators will be prosecuted.

What is a ham cooker and what do you do with it?

A ham cooker, also known as a ham witch, is a cooking vessel in which you can make boiled sausage. It consists of the basic body, a slim and high pot, and a pressure plate and lid.

There is usually a hole in the lid through which you can insert a penetration thermometer to measure the temperature of the sausage.

The sausage mass is filled into the pot, the pressure plate is put on top and the whole thing is closed with the lid.

The spring of the pressure plate hits the lid and is pressed down so that the sausage mass cannot expand too much when scalding.