The 100! Sourdough Discard Recipe Book is your ultimate guide to turning sourdough discard — that often overlooked byproduct of baking — into a treasure trove of delicious, creative meals and treats. Written by passionate baker and food innovator Ella Thompson, this cookbook offers 100 original recipes that celebrate the unique tang, texture, and versatility of sourdough discard.
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Whether you’re a seasoned sourdough enthusiast or just beginning your baking journey, this book empowers you to reduce waste and elevate your cooking. From hearty breakfasts like fluffy pancakes and savory fritters to indulgent desserts, global-inspired dishes, and even nourishing beverages, each recipe is thoughtfully designed to be approachable, practical, and packed with flavor.
Ella’s warm, encouraging voice guides you through essential tips on storing and handling discard, troubleshooting common challenges, and customizing recipes to suit your taste and dietary needs. You’ll discover how to transform discard into everything from crispy crackers and quick breads to vibrant smoothies and tangy fermented drinks.
Sustainability meets creativity in this beautifully organized collection, making it easy and inspiring to use every last bit of your sourdough start