Nutrition during acute pancreatitis E-Book

Josef Miligui

• Herausgeber: Books on Demand
• Kategorie: Lebensstil
• Serie: di-book
• Sprache: Englisch

Seitenzahl: 53

Veröffentlichungsjahr: 2018

Beschreibung

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.

Leseprobe

(Book: E014)

Diet recommendations for DIETETICS - Gastrointestinal tract - Pancreas - Acute pancreatitis (inflammation of the pancreas)

Treatment strategy

Avoid

Breakfast

Snack

Lunch

Afternoon

Dinner

Any time

Recipes

9.1 Asparagus Cream Soup

9.2 Baked chicory

9.3 Barley mash with berries

9.4 Barley soup

9.5 Basic recipe for a reissue soup (Congee)

9.6 Basic recipe for a vegetable soup, nutritious

9.7 Black root with yogurt

9.8 Blueberry puree

9.9 Carrot and rice gruel soup

9.10 Compote from apples

9.11 Compote from rhubarb

9.12 Corn coffee with cardamom

9.13 Cranberry juice

9.14 Cranberry yogurt mix

9.15 Fried asparagus with rocket

9.16 Frozen pineapple juice

9.17 Fruit juice

9.18 Grated apple

9.19 Mango banana yoghurt drink ice cold

9.20 Nettle-chard soup

9.21 Noodle casserole with plugs and peaches

9.22 Oat Congee

9.23 Polenta with peach

9.24 Pumpkin-yoghurt soup

9.25 Puréed banana

9.26 Rhubarb and apple jelly

9.27 Rice congee with carrots and fennel

9.28 Rice with parsnips

9.29 Roasted millet with Celery sticks

9.30 Rosemary Potatoes

9.31 Semolina soup with vegetables

9.32 Strawberry soup with melons

9.33 Tea Black tea (Russian tea)

9.34 Tea from ginger with honey

9.35 Tea Green tea

9.36 Tea mixture against general exhaustion

9.37 Vegetable potato and meat mash

9.38 Vitamin drink

9.39 Zucchini semolina cream soup

Effects of food

10.1 Use ingredients: recommendable

10.2 Use ingredients: yes

10.3 Use ingredients: little

10.4 Do not use contra-acting foods

Herbs and their effects

11.1 Basil (fresh)

11.2 Nettles

11.3 Blackberry leaves

11.4 Herbs various

11.5 Cress

11.6 Lavender blossoms

11.7 Lovage

11.8 Parsley

11.9 Peppermint

11.10 Rosemary

11.11 Sage

11.12 Thyme dried

11.13 Lemon Balm (fresh)

11.14 Lemon Balm (dried)

Basics of Nutrition

12.1 Nutrition

12.2 Recipes

12.3 Foodstuffs

12.4 Herbs

Other dietic-books

1 Treatment strategy

Step 1 (according to medical prescription):

Nutritional benefit: no oral nutrient and fluid intake

Stage 2 (Day 1):

Carbohydrates: sweetened tea, rusk, mucus soup

Stage 3 (2nd to 4th day):

Low fat protein: skimmed milk products, white bread, meat and fish (low fat)

Step 4 (5th - 7th day):

High-fiber foods, potatoes, vegetables, larger portions

Step 5 (8-15 days):

Fat in small portions: cheese (low fat), egg, meat and fish

Step 6 (16 - 21 day):

Light normal diet: finely ground whole grain products, no raw food, no flourishing vegetables and legumes;

6 - 8 small meals, which should be carefully prepared: cooking and steaming, low-fat frying.

After the symptoms have subsided, a light meal or normal diet is usually prescribed.

2 Avoid

Alcohol, fat food.

3 Breakfast

kkal. per serving

Baked chicory ............................................................................... 230

Barley mash with berries ............................................................... 112

Barley soup ................................................................................... 265

Blueberry puree .............................................................................. 10

Carrot and rice gruel soup ............................................................. 101

Compote from apples ...................................................................... 67

Compote from rhubarb .................................................................... 48

Corn coffee with cardamom ............................................................... 3

Cranberry juice................................................................................ 43

Cranberry yogurt mix ....................................................................... 57

Fried asparagus with rocket .......................................................... 148

Frozen pineapple juice .................................................................... 29

Fruit juice ...................................................................................... 175

Grated apple ................................................................................. 120

Mango banana yoghurt drink ice cold ............................................ 121

Noodle casserole with plugs and peaches ..................................... 442

Oat Congee .................................................................................. 162

Polenta with peach ........................................................................ 197

Pumpkin-yoghurt soup .................................................................... 68

Puréed banana ............................................................................. 144

Rhubarb and apple jelly................................................................. 180

Rice congee with carrots and fennel ............................................. 131

Rice with parsnips ......................................................................... 206

Roasted millet with Celery sticks ................................................... 400

Rosemary Potatoes....................................................................... 188

Semolina soup with vegetables ..................................................... 105

Tea Black tea (Russian tea) .............................................................. 7

Tea from ginger with honey ............................................................... 4

Tea Green tea ................................................................................... 2

Vegetable potato and meat mash ................................................. 127

Vitamin drink ................................................................................. 172

4 Snack

Barley mash with berries ................................................................112

Grated apple ................................................................................. 120

Tea from ginger with honey ............................................................... 4

5 Lunch

Asparagus Cream Soup ................................................................ 240

Baked chicory ............................................................................... 230

Barley soup ................................................................................... 265

Black root with yogurt .................................................................... 424

Blueberry puree .............................................................................. 10

Carrot and rice gruel soup ............................................................. 101

Compote from apples ...................................................................... 67

Compote from rhubarb .................................................................... 48

Corn coffee with cardamom ............................................................... 3

Cranberry juice................................................................................ 43

Cranberry yogurt mix ....................................................................... 57

Fried asparagus with rocket .......................................................... 148

Frozen pineapple juice .................................................................... 29

Fruit juice ...................................................................................... 175

Grated apple ................................................................................. 120

Mango banana yoghurt drink ice cold ............................................ 121

Nettle-chard soup ............................................................................ 52

Noodle casserole with plugs and peaches ..................................... 442

Oat Congee .................................................................................. 162

Polenta with peach ........................................................................ 197

Pumpkin-yoghurt soup .................................................................... 68

Puréed banana ............................................................................. 144

Rhubarb and apple jelly................................................................. 180

Rice congee with carrots and fennel ............................................. 131

Rice with parsnips ......................................................................... 206

Roasted millet with Celery sticks ................................................... 400

Rosemary Potatoes....................................................................... 188

Semolina soup with vegetables ..................................................... 105

Strawberry soup with melons .......................................................... 87

Tea Black tea (Russian tea) .............................................................. 7

Tea from ginger with honey ............................................................... 4

Tea Green tea ................................................................................... 2

Vitamin drink ................................................................................. 172

Zucchini semolina cream soup ...................................................... 146

6 Afternoon

Barley mash with berries ............................................................... 112

Compote from apples ...................................................................... 67

Cranberry yogurt mix ....................................................................... 57

7 Dinner

Asparagus Cream Soup ................................................................ 240

Baked chicory ............................................................................... 230

Barley soup ................................................................................... 265

Basic recipe for a reissue soup (Congee) ...................................... 140

Basic recipe for a vegetable soup, nutritious .................................... 47

Black root with yogurt .................................................................... 424

Blueberry puree .............................................................................. 10

Compote from apples ...................................................................... 67

Compote from rhubarb .................................................................... 48

Corn coffee with cardamom ............................................................... 3

Cranberry juice................................................................................ 43

Cranberry yogurt mix ....................................................................... 57

Fried asparagus with rocket .......................................................... 148

Frozen pineapple juice .................................................................... 29

Fruit juice ...................................................................................... 175

Grated apple ................................................................................. 120

Mango banana yoghurt drink ice cold ............................................ 121

Oat Congee .................................................................................. 162

Polenta with peach ........................................................................ 197

Pumpkin-yoghurt soup .................................................................... 68

Rice with parsnips ......................................................................... 206

Roasted millet with Celery sticks ................................................... 400

Rosemary Potatoes....................................................................... 188

Semolina soup with vegetables ..................................................... 105

Strawberry soup with melons .......................................................... 87

Tea Black tea (Russian tea) .............................................................. 7

Tea from ginger with honey ............................................................... 4

Tea Green tea ................................................................................... 2

Vitamin drink ................................................................................. 172

8 Any time

Basic recipe for a reissue soup (Congee) ...................................... 140

Blueberry puree .............................................................................. 10