Nutrition during Colectomy E-Book

Josef Miligui

• Herausgeber: Books on Demand
• Kategorie: Lebensstil
• Serie: di-book
• Sprache: Englisch
• Veröffentlichungsjahr: 2018

Seitenzahl: 56

Beschreibung

di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.

Leseprobe

(Book: E023)

Diet recommendations for DIETETICS - Gastrointestinal tract - Small intestine and large intestine - Colectomy

Treatment strategy

Avoid

Breakfast

Snack

Lunch

Afternoon

Dinner

Any time

Recipes

9.1 8 treasures of rice

9.2 Apple sauce with raisins

9.3 Banana porridge

9.4 Banana Soymilk

9.5 Basic recipe for a beef broth (clear)

9.6 Basic recipe for a chicken broth worming

9.7 Basic recipe for a reissue soup (Congee)

9.8 Basic recipe for a vegetable soup, nutritious

9.9 Black root with yogurt

9.10 Blueberry puree

9.11 Buddhist reissue soup

9.12 Carrot and rice gruel soup

9.13 Carrots with potato foam

9.14 Chicken soup with egg yolk and parsley

9.15 Compote from apples

9.16 Corn coffee with cardamom

9.17 Cranberry juice

9.18 Cranberry yogurt mix

9.19 Frozen pineapple juice

9.20 Grated apple

9.21 Mango banana yoghurt drink ice cold

9.22 Milk rice with berry juice

9.23 Noodle soup

9.24 Oat Congee

9.25 Pumpkin curry

9.26 Pumpkin-yoghurt soup

9.27 Puréed banana

9.28 Rice congee with carrots and fennel

9.29 Rice soup with grated carrots and fresh herbs

9.30 Rice with parsnips

9.31 Ricepudding

9.32 Roasted millet with Celery sticks

9.33 Semolina porridge with banana

9.34 Soup with egg yolk

9.35 Spring vegetables

9.36 Tea Black tea (Russian tea)

9.37 Tea from anise

9.38 Tea from fennel

9.39 Tea from ground

9.40 Tea from peppermint with white sugar

9.41 Tea Green tea

9.42 Tea mixture against general exhaustion

9.43 Tomato with mozzarella

Effects of food

10.1 Use ingredients: recommendable

10.2 Use ingredients: yes

10.3 Use ingredients: little

10.4 Do not use contra-acting foods

Herbs and their effects

11.1 Basil (fresh)

11.2 Blackberry leaves

11.3 Coriander

11.4 Herbs various

11.5 Cress

11.6 Lavender blossoms

11.7 Lovage

11.8 Lily bulbs

11.9 Parsley

11.10 Peppermint

11.11 Rosemary

11.12 Sage

11.13 Thyme dried

11.14 King Solomon's-seal

11.15 Yam root, yam root tuber

11.16 Lemon Balm (dried)

Basics of Nutrition

12.1 Nutrition

12.2 Recipes

12.3 Foodstuffs

12.4 Herbs

Other dietic-books

1 Treatment strategy

Light normal diet.

The fluid requirement is about 3 liters per day.

As a guideline for a sufficient intake a urine quantity of at least 1 liter per day applies.

A salt intake of 6-9 g per day is recommended.

Salted meat and vegetable broths help to force the liquid intake.

The recommended dietary fiber content is less than 30 g per day, and a low-fiber diet with less than 20 g

per day is required depending on the situation.

Stoma-irritating foods as well as fiber-rich foods are to be avoided in order to prevent skin irritations on the stoma or its blockage.

Support is also provided by a diary or "complaints protocol".

2 Avoid

Alcohol, caffeine, nicotine, insufficient fiber.

3 Breakfast

kkal. per serving

Apple sauce with raisins .................................................................. 73

Banana Soymilk ............................................................................ 125

Blueberry puree .............................................................................. 10

Buddhist reissue soup ................................................................... 279

Carrot and rice gruel soup ............................................................. 101

Carrots with potato foam ............................................................... 316

Compote from apples ...................................................................... 67

Corn coffee with cardamom ............................................................... 3

Cranberry juice................................................................................ 43

Cranberry yogurt mix ....................................................................... 57

Grated apple ................................................................................. 120

Noodle soup.................................................................................. 236

Oat Congee .................................................................................. 162

Pumpkin-yoghurt soup .................................................................... 68

Puréed banana ............................................................................. 144

Rice congee with carrots and fennel .............................................. 131

Rice with parsnips ......................................................................... 206

Ricepudding .................................................................................. 316

Roasted millet with Celery sticks ................................................... 400

Semolina porridge with banana ..................................................... 307

Soup with egg yolk ........................................................................ 173

Spring vegetables ........................................................................... 63

Tea Black tea (Russian tea) .............................................................. 7

Tea from anise .................................................................................. 2

Tea from fennel ................................................................................. 0

Tea from peppermint with white sugar ............................................... 7

Tea Green tea ................................................................................... 2

4 Snack

Apple sauce with raisins .................................................................. 73

Banana porridge ........................................................................... 235

Carrots with potato foam ............................................................... 316

Ricepudding .................................................................................. 316

Spring vegetables ........................................................................... 63

5 Lunch

8 treasures of rice ......................................................................... 212

Apple sauce with raisins .................................................................. 73

Banana Soymilk ............................................................................ 125

Black root with yogurt .................................................................... 424

Blueberry puree .............................................................................. 10

Buddhist reissue soup ................................................................... 279

Carrot and rice gruel soup ............................................................. 101

Carrots with potato foam ............................................................... 316

Chicken soup with egg yolk and parsley ........................................ 117

Compote from apples ...................................................................... 67

Corn coffee with cardamom ............................................................... 3

Cranberry juice................................................................................ 43

Cranberry yogurt mix ....................................................................... 57

Frozen pineapple juice .................................................................... 29

Grated apple ................................................................................. 120

Mango banana yoghurt drink ice cold ............................................ 121

Milk rice with berry juice ................................................................ 135

Noodle soup.................................................................................. 236

Oat Congee .................................................................................. 162

Pumpkin curry ............................................................................... 193

Pumpkin-yoghurt soup .................................................................... 68

Puréed banana ............................................................................. 144

Rice congee with carrots and fennel .............................................. 131

Rice soup with grated carrots and fresh herbs ............................... 131

Rice with parsnips ......................................................................... 206

Ricepudding .................................................................................. 316

Roasted millet with Celery sticks ................................................... 400

Semolina porridge with banana ..................................................... 307

Soup with egg yolk ........................................................................ 173

Spring vegetables ........................................................................... 63

Tea Black tea (Russian tea) .............................................................. 7

Tea from anise .................................................................................. 2

Tea from fennel ................................................................................. 0

Tea from peppermint with white sugar ............................................... 7

Tea Green tea ................................................................................... 2

Tomato with mozzarella ................................................................ 436

6 Afternoon

Apple sauce with raisins .................................................................. 73

Carrots with potato foam ............................................................... 316

Ricepudding .................................................................................. 316

Spring vegetables ........................................................................... 63

7 Dinner

Apple sauce with raisins .................................................................. 73

Black root with yogurt .................................................................... 424

Blueberry puree .............................................................................. 10

Buddhist reissue soup ................................................................... 279

Carrots with potato foam ............................................................... 316

Compote from apples ...................................................................... 67

Corn coffee with cardamom ............................................................... 3

Cranberry juice................................................................................ 43

Cranberry yogurt mix ....................................................................... 57

Frozen pineapple juice .................................................................... 29

Grated apple ................................................................................. 120

Mango banana yoghurt drink ice cold ............................................ 121

Milk rice with berry juice ................................................................ 135

Noodle soup.................................................................................. 236

Oat Congee .................................................................................. 162

Pumpkin curry ............................................................................... 193

Pumpkin-yoghurt soup .................................................................... 68

Rice congee with carrots and fennel .............................................. 131

Rice soup with grated carrots and fresh herbs ............................... 131

Rice with parsnips ......................................................................... 206

Ricepudding .................................................................................. 316

Roasted millet with Celery sticks ................................................... 400

Semolina porridge with banana ..................................................... 307

Spring vegetables ........................................................................... 63

Tea Black tea (Russian tea) .............................................................. 7

Tea from anise .................................................................................. 2

Tea from fennel ................................................................................. 0

Tea from peppermint with white sugar ............................................... 7

Tea Green tea ................................................................................... 2

Tomato with mozzarella ................................................................ 436

8 Any time

Apple sauce with raisins .................................................................. 73

Blueberry puree .............................................................................. 10

Buddhist reissue soup ................................................................... 279

Carrot and rice gruel soup ............................................................. 101

Compote from apples ...................................................................... 67

Corn coffee with cardamom ............................................................... 3

Cranberry juice................................................................................ 43