Winter Cuisine E-Book

Bernhard Long

• Herausgeber: epubli
• Kategorie: Lebensstil
• Sprache: Englisch
• Veröffentlichungsjahr: 2016

Seitenzahl: 757

Beschreibung

Winter Cuisine: 600 Recipes for fine from the Waterkant. All recipes in the cookbook with detailed instructions.

Das E-Book Winter Cuisine wird angeboten von epubli und wurde mit folgenden Begriffen kategorisiert:
winter vegetables, vegan and vegetables recipes, inter kitchen, soups recipes, soups and stews hotpots, Winter Cuisine recipes, Winter Cuisine, winter salad recipes

Leseprobe

Winter Cuisine:

600 Recipes for fine from the Waterkant

Reproduction, translation, further processing or similar operations for commercial purposes as well as the re-sale or other publications are without the written consent of the author and authors is not allowed.

Copyright © 2016 - Bernhard Long

All rights reserved.

Table of Contents

Winter salads   recipe ideas for refined fit maker full of vitamins

Orange fennel salad with honey-mustard vinaigrette

Sharp beetroot salad with grapes and walnuts

Ham Potato Salad with mountain cheese

Leaf salads with potato mustard dressing

Lentil Salad with walnuts and pumpkin

The Mecklenburg winter salad with wax soft eggs

Lighter winter salad with roast beef meat

Winter salad with fresh cheese dumplings and orange vinaigrette

Field salad with turkey strips and herb vinaigrette

Oak-leaf salad with roasted pumpkin and Black Forest ham

Winter salad with nutty meatballs

Winter salad with Camembert in almond shell

Winter salad with schnitzel sate sticks

Winter salad with mustard dressing

Winter salad with turkey breast and potato vinaigrette

Field Salad with Swiss cheese and honey mustard dressing

Rocket radicchio salad  with grapefruit fruit and scallops

Rocket salad with fennel and Parmesan cheese

Winter Field Salad with goat cheese

The Mecklenburg field salad with smoked salmon

Red cabbage salad with gorgonzola cheese pears

Field Salad with mountain cheese, alkalis rod and radishes

Apple and fennel salad with walnuts, Deer Ham and Nut oil

The Mecklenburg salad with poultry aspic and pumpkin

Grilled Peppers with rocket

Green salad with lettuce, salmon, ham and apples

Winter salad with filet of lamb and figs

Marinated Romanesco vegetable on field salad with mushrooms

Winter field salad with baked black roots

Beetroot salad with herb quark

Mixed salad with vegetable strips and Sheep Cheese

Rocket salad with olives crostini and peppers vinaigrette

Oranges with honey onion salad vinaigrette

Salad of white beans with Parma ham

Exotic celery salad with roasted duck breast

Lukewarm chicken noodle salad with ricotta cam

Tuna pasta salad with dried tomatoes and rocket

Egg salad with arugula and crispy bacon

Filet of lamb on purslane rocket salad with sheep cheese and pomegranate seeds

Soup  recipe ideas for delicious warm souls like hot loved and buckets

Sharp corn soup with chili pepper and spices, ginger and lime

Pasta bean soup with carrot   vegetables and bacon

Clear asparagus soup with eggs stitch

Beef Curry soup with potatoes, coconut and peanuts

Japanese noodle soup with teriyaki chicken breast

The Creole soup with drumsticks, okra and shrimps

Sauerkraut soup with apples, leek and sour cream

Black Bean Soup with pepper tofu

Mediterranean tomato soup with basil and lemon yogurt

Pumpkin   soup with fried Vegetables Carrots apples and cheddar cheese

Chicken Soup with corn and peppers

Prawn noodle soup with crunchy sugar peas

Crawfish Coconut soup with tomato, ginger and chili pepper spice

The Creole Lobster soup with Okra, spinach and coconut

Thai Calamari soup with coconut milk and shiitake mushrooms

Goa shrimp soup with roasted coconut and coriander

Fish coconut curry soup with mango fruit, tomatoes and sharp spices

Mexican Lime soup with chicken and coriander

Saffron vegetable soup with noodles and chicken breast

Pureed lentil soup with porcini mushrooms and duck breast

Chestnut potato soup with apples and chives

Fine Sauerkraut soup with orange peel and croutons

Sweet potato Coconut soup with sharp chicken cubes

Easy Coconut soup with asparagus pasta pockets and chervil

Potato soup with green cabbage and chorizo

Celery Soup with blue cheese crostini

Barley soup with duck, prunes and root vegetables

Onion soup with roasted onions, fennel and tomatoes

French vegetable soup with tomato and basil paste

Vietnamese soup with beef and rice noodles

Garlic soup with Red Barbell fillet

Kohl French bean soup with strong ham taste and potatoes

Spicy Vegetable Soup with calamari and tomatoes

Strong Poultry Vegetables broth with Matzen dumplings and chicken breast

Beetroot soup with orange segments

Green cabbage soup with prawns

Ginger soup with prawns, carrots     vegetable and pumpkin

Fine Fennel cream soup with scallops and saffron

Ginger soup vegetables carrots with spoon whipped cream

Artichoke cream soup with olives and almonds

Clear Lobster soup with leeks and tomatoes

Fine Jerusalem artichokes soup with pumpkin cubes and truffle oil

Clear green cabbage soup with chick peas and tomatoes

Grilled Halibut with miso soup

Minestrone soup with meat balls and a lot of vegetables

Hokkaido pumpkin soup with green beans

Creamy carrot soup with sliced almonds

Pureed parsnips soup with North Sea shrimps

Tomato soup with roasted buckwheat

Green chickpea soup with scrambled eggs crostini

Peppers Polenta soup with cheese

Beans orange soup with duck breast

Rocket cream soup with Parmesan cheese

Pea cream soup with poultry sausages

Cream of cauliflower soup with mackerel fillet

Shrimp vegetable soup with two tomatoes

Miso soup with fried chicken

Potatoes Carrots   vegetable soup with fried asparagus

Lighter vegetable stew with trout fillet and sorrel

Oriental vegetable soup with chickpeas and coriander

Creamy Spinach soup with crunchy croutons

Sharp lenses tomato soup with fish fillet

Herb Potato soup with trout fillet

Carrot     vegetables orange soup with cores mixture

Carrot     vegetables apricots soup with chili spice and honey

Colorful vegetable soup with noodles

Orange Tomato soup with cream dot

Beans Peppers Chili spicy soup with fresh coriander

Kidney beans courgettes soup with parmesan valleys

Beans tomatoes vegetables with sheep cheese

Potato soup with poultry sausages

Mild cheese soup with green asparagus

The Mecklenburg eel soup with baked fruit and schwemm dumplings

Crab soup with peas and fresh dill herbs

Thread soup with chives

Asparagus cream soup with parsley oil

Spicy curry chicken soup with mushrooms and noodles

Kohlrabi  vegetable potato soup with smoked salmon and garden cress

Turnips curry soup with country ham

Roasted pumpkin parsnips soup with sausage meat balls

Parsley root soup with red lentils puree

Creamy Apple Celery Soup

Garlic soup with cheese crostini

Crab soup to Mecklenburg type

Fine rocket cream soup with pine nuts

Leek minced meat soup with crispy bacon rods

Green cabbage soup with potatoes and Mette ends

Creamy savoy cabbage soup Parmesan cheese

Courgettes soup with garlic bread and rust Bread

Broccoli Cream Soup With Tortellini

Celery cream soup with duck ravioli

Chestnut Celery Soup

Gyros tomato soup with baguette and tzatziki

Sweet potato Orange Soup

Rice noodle soup with beef and veal

Spicy Curry Pumpkin Soup

Chicken soup with noodles and toasted bread

Minestrone Soup with Pesto Sauce Chicken and

Coconut corn soup

Turnips potato soup with walnut pesto sauce

Beetroot elderberry soup with mascarpone cheese and ciabatta bread

Black root soup with cream fraiche and salmon

Beef vegetable soup with spoon dumplings

Stews   recipe ideas for hearty soups with quite a lot of it

Pichel Steiner stew with lots of vegetables and three meat

Oriental pearl barley stew with chickpeas, cinnamon and prunes

Goulash stew with peppers and potatoes

Chicken stew with corn and peppers

Creole stew with drumsticks, okra and shrimps

Spicy Vegetable Stew With Calamari and tomatoes

Creole lobster stew with Okra, spinach and coconut

Smoke meat stew with vegetables grains

Italian pasta bean stew with bacon and carrots   vegetables

Lenses shrimp stew with smoked tofu and chili spice

Stew With      Vegetables Carrots, rocket salad and smoke meat

The Mecklenburg milk Vegetable pot with salmon ham

Shrimp vegetables pot with two tomatoes

Swede stew with smoke meat and potatoes

Green cabbage stew with shrimps

Beef pot with hip piece of beef, vegetables and Swabian pasta

Vegetable Stew with beans, cabbage, courgettes and tomatoes

Vegetable Stew with red lens

Vegetable Stew with chicken meat and (noodles

Pumpkin stew with green beans

Tafel spitz stew with green beans

Potato stew with green cabbage and chorizo

Kidney beans pot with parmesan valleys

Beans tomatoes vegetables pot with sheep cheese

Chicken noodle stew after grandmother's type with lots of vegetables

Beans Peppers Chili spice stew with fresh coriander

Tomato Curry stew with mozzarella cheese and crispy bread

Beef stew with vegetables Rice

Potato white cabbage stew

Goa shrimp pot with toasted coconut and coriander

Korean stew with meat, vegetables and noodles

The Mecklenburg Stew

Stew of green vegetables

All sorts of colorful vegetable stew

Colorful stew with Cabanossi

Pig meat stew with  vegetables beans, carrots and turnips

Cooling Borner colorful stew

Chicken stew with colorful vegetables

Stew With Cod filet and vegetables

Vegetable Stew with salmon and Zander

Artichokes Bean Stew

Chick peas tomato stew

Sausage vegetable stew

Beans Chorizo Stew

Lamb pumpkin stew

Minced meat bean stew

Beans potato stew

Beans Savoy Stew

Grains of lentils stew

Potato sausage stew

Vegetables Beef stew

Eggplant piece of minced beef stew

Potato bean stew with Cabanossi

Chanterelle potato stew

Grains Meat Stew

Vegetables chicken stew

Vegetable Stew

Savoy cabbage carrot stew

Chick peas kale stew

Tomatoes peas stew

Chick peas Chorizo Stew

Potato Chorizo Stew

Sweet peppers vegetable stew

Beef and veal celery stew

Dried fruit, meat stew

Stew with spring vegetables

Lamb potato stew

Rabbit cabbage stew

Rabbits pointed cabbage stew

Green Cabbage Pinkel Stew

Fish shellfish stew

The Mecklenburg stew with chicken legs

Lamb quince stew with couscous

Potato sour cabbage stew with roulades

Pumpkin peppers vegetable stew with meatballs

Mushroom potato stew with cream sauce

Potato sausage stew with Gremo Lata

Stew After Alsatian Type (bake off)

Moose stew from Sweden

Kohl potato stew on Irish Calcannon (Art)

Lamb potato stew (Irish Stew)

Hutspot (Dutch stew)

Fiery beans pot with beef and veal

Boo's Chicken & Sausage Gumbo (chicken sausage stew)

Bolognese stew with ciabatta bread croutons

Faster Gyros Stew

Welsh Cawl (Welsh Beef stew with)

Lentil Stew With Mette ends

Potato stew with red lentils and chorizo

Mushroom leek casserole with meatballs

Chicken stew with green vegetables

Swede stew with sausage chips

Chicken Leek Stew

Cooling Borner lens pot with fish fillet

Black carrots root   vegetable stew with cabbage and salmon dumplings

Ribollita (Tuscan vegetable stew)

Stew la Irish Stew

Mohr no pot with Mette ends

Vegetable Stew with herbs parmesan cheese dumplings

Chili Spice Turkey Stew

Borsch with sour cabbage and beef and veal

Savoy pears bacon stew

Brussels sprouts pumpkin stew

Spicy curry chicken stew with pumpkin and leek

Beetroot stew with duck breast

(Polish Bigos herb pot)

Chicken stew with garden vegetables

Colorful Kale stew with bacon dumplings

Root vegetable stew with smoke meat

Chicken Savoy cabbage stew with potatoes

Gyros stew with champion vegetables, feta cheese and tomato

Casseroles, gratin dishes & lasagnas   recipe ideas for delicious oven hits

Gnocchi asparagus casserole with ham

Potato kohlrabi  vegetable casserole

Zucchini tomato casserole with Manchego

Redfish spinach casserole with almond flakes

Lasagna with fresh cheese

Vegetables rice timbales with chive yoghurt

Savoy cabbage casserole with noodles

Mushroom Gratin on rungs salad with grated carrots   vegetables

Carrot     vegetables kohlrabi  vegetable Gratin with Herb Quark

Millet casserole with pear and almond flakes

Nettle Kohlrabi  Vegetable gratin with sweet potato and cheese variety

Savoy lasagna with tomato sauce

Colorful vegetables au gratin with wholemeal crumble

Leek Gratin with olives and tomatoes and basil

Quinoa Quark casserole with Fruit Salad

Eggplant piece casserole with tomatoes, parmesan cheese and Mozzarella .

Celery potato gratin with soy cream

Corn Casserole peppers in a Mexican style

Kohlrabi  Vegetable Noodle Gratin with peas and courgettes

Vegetarian Lasagna with seitan and spinach

Rhubarb Crumble casserole with cinnamon and figs

Sour cabbage apple gratin with almond crust

Marinated Scampi on tomatoes eggplants piece Gratin

Fruity yoghurt biscuit casserole

Polenta cheese casserole

Red cabbage potato gratin with goat cheese

Currants casserole with almond pins

Hummus Carrots   Vegetable Casserole

Tomato Zucchini Casserole

Potato casserole sugar peas

Potato casserole parsnips

Pumpkin Risotto Casserole

Cod Zucchini casserole with cherry tomatoes

Tomato Zucchini casserole with garlic

Potato Casserole

Greek Vegetable Casserole

Gratinated chicory

Potato gratin tomatoes

Apple Gratin with icing sugar

Pasta zucchini gratin

Potato gratin beetroot

Polenta Gratin with Brussels sprouts

Lemons potato gratin

Eggplant piece of chicken casserole

Sour cabbage hack casserole with puree hood

Bratwurst apple casserole

Brussels sprouts smoke meat pie

Spinach casserole with mashed potatoes

Gnocchi alla Caprese Casserole

The Roasted Vegetable Casserole under hood

Chicken Mushroom Casserole

Cheese potato casserole with bacon

White cabbage casserole with Hack

Potato gratin of pork in a bacon tomato cream

Layered Casserole Potato Kohl Hack with tomato sauce

Gyros Tortilla Casserole

Pumpkin potato casserole with mushroom hood

Hungarian cream herb casserole

Potato sprouts casserole

Roast beef casserole grostel with raclette cheese

Savoy potato casserole with smoke meat

Appenzeller Gnocchi Casserole

Red cabbage dumplings sausage casserole

Pumpkin Hack Casserole

Fish fingers potato gratin

Hack potato gratin

Tortellini Chili spice casserole with smoke meat

Gratinated cheese cauliflower florets in mustard sauce

Vegetable Casserole Hack Bolognese

Ravioli Caprese Casserole

Greek herb casserole

Elderberry Casserole

Raisin Bread Casserole

Currants Apricots Casserole

Raspberries Casserole

Blueberries casserole with vanilla ice cream

Haddock Casserole

Soufflé with blood sausage

Spring Vegetable Casserole

Ravioli Casserole

Rice Chicken Casserole

Brussels sprouts casserole

Sweet casserole with apricots

Quark fruit casserole

Champignon bean casserole

Macaroni Mushroom Casserole

Chicken leek casserole

Leek casserole ham

Rhubarb Strawberry Casserole

Vegetables potato casserole

Tomato feta cheese casserole

Hazelnut noodle casserole

Tomato and Mozzarella cheese casserole

Brussels sprouts breakfast bacon casserole

Broccoli potato casserole

Cod Vegetable Casserole

Teltow turnips casserole

Zucchini Spaghetti Casserole

Apples potato casserole

Potato casserole celery

Ham Asparagus Casserole

Eggplant piece of minced beef casserole (moussaka casserole)

Mushroom potato casserole

Small Swabian pasta mushroom casseroles

Cheese potato casserole

Pork fillet onion casserole

Pasta potato casserole with onions

Beetroot casserole with apples

Honey cake apple casserole with walnuts

Chinese Cabbage Chicken casserole with pistachio   nuts

Pears potato casserole

Milk rice   delicious recipe ideas for a bowl of luck

Chocolate Cream milk rice with hot cherries

Baked Cherry Meringue milk rice with hood

Coconut milk rice with orange segments

Latte Macchiato milk rice with apple sauce

Almond milk rice with apricots

Milk rice with plums and oats brittle

Milk rice with cinnamon and sugar

Vanilla milk rice with apples and almonds

Arabic date milk rice

Milk Rice with coconut, pineapples and Melissa

Milk rice with pistachio    nuts, plums and cinnamon

Coconut milk rice with berries

Milk rice with cherry grits

Milk rice brûlée to fresh strawberries

Milk rice with grapes, walnuts and caramel sauce

Vanilla milk rice with apricots sand thorn compote

Coconut milk rice Sushi "dream"

Rice apples buffer "Ufo coin"

Strawberries ragout on milk rice with chopped pistachio   nuts

Milk rice with kiwi fruit sauce

Milk rice rhubarb tart with Quark and almonds

Coconut milk rice with blueberries

Milk rice pudding with cinnamon and sugar

Sweet Fruit Sushi

Coconut milk rice with exotic fruits

Exotic coconut milk rice with roasted splitters and kaki fruit columns

Sweet Sushi From milk rice Candied Ginger

Sweet milk rice porridge with Moss berries fruit

Tuscan milk rice cakes

Amarena Cherry Cake with milk rice

Cheese Cake with milk rice and chocolate hood

Rice timbales with cherries and Meringue

Coconut rice pudding with Physalis fruit

Pistachio    nuts milk rice with raisins

Milk rice with apples

Quark milk rice gratin with cherries

Milk rice cake with rhubarb

Sweet sushi with kiwi fruit and rhubarb

Sweet coconut rice with fruit and ginger

Milk rice with saffron and strawberry compote

Small milk rice cakes with strawberry sauce

Milk rice cakes with orange zesten

Saffron roses milk rice cream with figs

Milk rice timbales with apricot compote

Coconut milk rice with berry sauce

Small cakes   recipe ideas for magical cake with hood

Oreo cookies small cakes with nougat chocolate tuff

Bees Cupcake

Sunflower small cakes

Small chocolate cake with raspberry cream and chocolate sauce

Pistachio    nuts small cakes

Lemon small cakes with raspberry butter cream

Coconut Nut Cake with Vanilla Fruit Small Spice Frosting

Chocolate lovers small cakes

Small Red Velvet Cake with meringue tuffs

Small Black Forest Cherry Cake

Oreo biscuits Chocolate Cheese small cakes

Black Bottom small cakes

Small cakes with raspberry cream & Coconut Meringue

Chocolate Cupcake

Small Vanilla Cake with Raspberries fresh cream cheese

Key Lime small cakes

Cheese Cake small cakes with shortbread

Small Marzipan cake

Small kitchen with cocoa meringue hood

Small chocolate cake with white chocolate currants cream

Small chocolate cake with raspberry meringue butter cream

Small chocolate cake with meringue hood

Small chocolate cake with blueberries mascarpone cream cheese

Cherries caramel small cakes

Mini ABC small cakes with marzipan

Spring small cakes with flowers

Sheep, rabbit and chicks as Mini small cakes

Fruit small cake with cream cheese Frosting

Colorful small cake with cream hood and Pearls

The cupcake butter cream cake

The cupcake with meringue

The cupcake with nuts and dried fruit

Vanilla Cupcake decorated with flowers

Small Banana Cake with meringue

Chocolate small cakes with mascarpone hood

Strawberries small cakes

Small chocolate cake with vanilla filling

Elderberry small cakes

Carrot Cake with small flowers

Chocolate pistachio   nuts small cakes

Mini small cakes with cherries on the stem

Carrots small cakes with strawberries

Small Banana Cake with colored sugar pearls

Strawberries strawberry cake with small flowers

The cupcake cake with egg whites to John Berry and poppy

Small cakes with funny monkey faces

Small cakes as advent calendar

Small cakes with coconut cream & coconut flakes

Summer small cake with sugar flowers

The cupcake in the mason jar with loop

Christmas Tree Cupcake

Small marble cake

Mini small cakes with fresh cheese and lemon

Chocolate drink rum small cakes with dark chocolate hood

Small cakes with colored sugar pearls

Coconut small cakes with lime

Birthday Cupcake with candle

Easter small cakes with marzipan Carrot

The cupcake with apples and sand thorn

Chocolate Cupcake with Cassis and cream

The cupcake with whipped cream and colorful sugar pearls

Coconut small cakes with mascarpone hood and sugar pearls

Small Winter Chocolate Cake

Small cakes advent calendar

Small chocolate cake with rose petals form

Black and white small cakes

Small Christmas cake with stars

Lychee Cupcake with roses cream

Ginger carrots   vegetables Cupcake

Small cakes with currants

Small coconut cake with vanilla pudding filled

Small cakes with strawberries cream

Coffee Cupcake with vanilla cream

Small kitchens for Christmas

Small black forest cake after type

Strawberries Mini small cake with fresh cream cheese

Small Easter cake with marzipan bunny

Small Meringue Cake with blackberries and lime peel

Raspberries tart with ginger and vanilla cream

Peanut Butter Chocolate small cakes

Spiced almonds small cake with vanilla Tips

Apple Cinnamon small cakes

Cappuccino drink small cakes with sweet potato

Double peanut small cake with fresh cream cheese

Ginger caramel small cakes

Lemon Meringue Cake with small yoghurt cream

Small cake with chocolate cream and chili spice

Small kitchen with white chocolate cream Apricots

Cranberries punch small cakes

Plums small cakes

Oreo cookies small cakes with mascarpone cheese topping

Banana sesame small cakes

Filled chocolate butter milk small cakes with mascarpone cheese topping

Small carrots cake with sugar Easter Eggs

Chocolate pointed hat Cupcake

Small cake with black currants meringue butter cream

Small kitchen with lime mascarpone cream cheese and pistachio   nuts

Small cakes with peanut butter cream and roasted peanuts

Small cakes with raspberries  pistachio    nuts & fresh cream cheese

Small cakes with cherries cream topping

Cakes   recipe ideas for sweet and savory small cake

Coconut vanilla tarts with raspberries

Black Forest Cherry Cake

Ham cheese tartlets

Chocolate Coconut cake

Stuffed cake with jelly and custard

Viennese Sacher cakes

Cheese Cake with marzipan and apricot sauce

Coconut banana cake with chocolate sauce

Zucchini Lemon tart

Apple oatmeal pies

Marble Cake with chocolate cream topping

Fudge chocolate cake

Piña Cola as tartlets

Rhubarb Cinnamon cake with whipped cream and Cinnamon Sugar

Lemon poppy cakes

Caramel cake with walnuts

Grapes chocolate cake

Blueberry cake

Peanut Cake

Cappuccino drink cake with chocolate cream filling

Chocolate cake with vanilla crumble

Stracciatella cakes

Cookie monster cakes

Hack cakes with vegetables

Blueberries Banana cakes

Rhubarb Cake with Vanilla Lime

Spinach cakes

Meringue Cake with blackberries

Mangold vegetables ricotta cake with potatoes

Plum cakes with sesame and butter milk

Asparagus Tartlet with herb sauce and ham

Carrot     vegetables almond cake with apples and butter milk

Cherries orange cake from wholemeal pasta

Pumpkin nut pies

Strawberry tarts

Pumpkin Cheese tartlets

Pieces of cake with chocolate

Cakes with goat cheese

Cakes with icing sugar and granules

Cranberry cake

Wild garlic cakes with tuna

Vegetables Cheese tartlets

Ham , Cheese Cake with herbs and quark

Walnut honey cakes

Black currant vanilla tarts

Salami Sausage Pizza pies

Ricotta cake with raspberries

Apple Tartlet with maple syrup

Banana strawberry tarts

Tomato Cheese tartlets

Small cakes Hedgehog with almond pins and chocolate glaze

Hack cakes with peas and cheese

The tiramisu cake

Lemon tart

Fruit cake

Walnut Fruit Cake

Chocolate   Chips cake

Green cabbage cakes

Cherry Cake with streusel

Espresso coffee drink cakes with hazelnuts

Coffee Cake with banana

Banana Hazelnut Cake

Vanilla cream tarts

Pineapple cake with coconut

The Oatmeal Cakes With fruit

Maize tarts

Banana Tartlet with amaretto topping

Tzatziki cakes with salad

Walnut cake with cherries & Vanilla yoghurt

Cashew Cranberry cake

Orange cake with butter Milk

Chocolate coconut cake with vanilla cream

Parmesan cheese cakes with pesto sauce

Cakes with sugar icing and chocolate balls

Pistachio    nuts cakes

Carrot poppy cakes

Apples chocolate cake

Mini Chocolate cake with a colorful Smarties

Pies to Black Forest style

Asparagus Cheese tartlets

Chocolate cake with chili spice

Mint Cake

Gingerbread cakes with glow wine

Chocolate cake with macadamia nuts

Chocolate cake with cream filling

Olives Feta Cheese Cake with butter Milk

Quark cakes with strawberries

Pizza pies

Bacon potato cakes with cheese and parsley

Rhubarb vanilla tarts

Caramel Cake

Cakes with spider web for Halloween

Surimi cakes with Parmesan cheese

Cakes with white chocolate

Plum cakes

Dates of cherries pies

Kiwi fruit tart with white chocolate

Mini herbal cakes with roasted onions

Walnut cake with cheese cake

Linguine tarts alla Carbonara

The most beautiful winter cake baking recipes of the season

Orange Meringue Brioche

Simple cheese cake with dates

Baked apple Natas

Bourbon Groove Pie

Bread recipes   recipe ideas for freshly baked bread from the oven tubes

Rye sourdough bread

Potato rosemary bread

Polka dot bread

Winter salads  recipe ideas for refined fit maker full of vitamins

Orange fennel salad with honey-mustard vinaigrette

Ingredients for 4 meals

2 large spoon pine nuts 

2 small fennel tubers (so. 400 grams) 

1 red onions 

1 biologically Orange 

3 4 stems of parsley 

2 large spoon fruit vinegar 

1 small spoon Dijon mustard 

2 small spoon runny honey (e.g. Acacia honey) 

Salt and pepper from the mill grams

2 large spoon good oil (e.g. Walnut oil) 

The preparation process

Tip  to the portions to be increased by +1 reference value ¼ of the ingredients.

The pine nuts in a frying pan without fat golden brown. Fennel in water to clean, cleaning and eliminate the stem. Fennel in fine stripes planing or grinding. Onions, into two halves crushing, into very fine strips planing or grinding.

For the vinaigrette orange in clean water and pat dry. The dish with a Zesten Tear in thin strip. Orange peel so that the white skin will be completely removed. Fillets Between the isolating skins to extract, juice this field. Juice from the press release hides.

Clean the parsley in water and shake dry. Leaf crush. Vinegar, orange juice, Shell, Parsley, mustard and honey mix. Salt and pepper from the mill, seasoning. Oil including beat. Fennel, onion, Orange Vinai-grette fillets, pine nuts and mix. With salt and freshly ground pepper to taste.

Sharp beetroot salad with grapes and walnuts

Ingredients for 4 meals

600 grams of red beet Tubers 

7 large spoon oil 

160 grams of green seedless table grapes 

75 grams of walnut core halves 

1 red chili 

50 So the young leaf spinach 

1 Bed Daikon  or shiso cress 

1/2 small white radish (so. 250 grams) 

6 large spoon brighter balsamic vinegar 

Salt and pepper from the mill 

Knife tip sugar

The preparation process

Beetroot in clean water, shells, Coarse shredding. Beetroot with 1/2 small spoon of salt knead seasoning, something, 2 large spoon stir in oil. So the 1 hour marinade. 

Clean the grapes in water, dry it in two halves crush. Walnut kernels coarsely. Chili spice cleaning, clean in water, in rings crushing, the cores to eliminate. Clean the spinach in water, drain. From the garden cress bed chopping. Radish shells in water to clean, lengthwise into two halves crush. With a peeler longitudinal thin strip. 

The vinegar with salt, freshly ground pepper and sugar season, 5 large spoon oil including beat. Beetroot, chili pepper and spices, spinach, garden cress, grapes, radish and vinaigrette mix, short drag and leave on the table. This tastes bread.

Ham Potato Salad with mountain cheese

Ingredients for 6 meals

1.5 kilograms boiling potatoes 

Salt and pepper from the mill 

1 large spoon of sugar 

3 leeks onions 

1 vessel, container, glass (370 ml) gherkins 

250 grams of mountain cheese (piece) 

2 small apples (e.g. Cox Orange) 

1 large spoon medium strong mustard 

10 large spoon fruit vinegar 

6 large spoon sunflower oil 

160 grams of Black Forest ham (Windows) 

The preparation process

Peel potatoes in water to clean and depending on the size of two halves of a crush or districts. In boiling salted water to around. 20 minutes of cooking. Leeks onionsin water cleaning, clean and rings in crush. Gherkins in a sieve and drain. Gherkins in washers crush. Cheese in so. 1 centimeter cubes crush. Apples in water to clean, neighborhoods, core and districts. District in fine columns chopping.

For the salad sauce mustard, 6 large spoon vinegar, 1 large spoon of sugar, salt and pepper from the mill, mix. Oil including beat. Salt and pepper from the mill, heavy tastes. With leeks onions and apples columns mix. Drain potatoes, drain well. With 4 large spoon vinegar douse and in closed cup swing. Potatoes around. 30 minutes to cool . Slices of ham in wide strips crush. All mix and bring to the table.

Leaf salads with potato mustard dressing

Ingredients for 8 10 meals

260 grams of potatoes 

2 small onions 

200 ml + 4 large spoon brighter balsamic vinegar 

1 2 large spoon medium strong mustard 

10 large spoon good olive oil 

Salt and pepper from the mill 

Knife tip sugar 

2 Piston chicory 

2 radicchio salad 

250 grams of lettuce 

250 grams of spicy blue cheese (e.g. "Bavaria Blu" of mountain wire) 

The preparation process

For the potato dressing potatoes around. 25 minutes of cooking. Drain, quenching, peel. Immediately by a potato press, allow to cool.

Peel the onions, finely dice. With potatoes, 200 ml of vinegar and mustard mix. 8 large spoon oil misappropriated. With Salt, freshly ground pepper and sugar tastes.

The chicory and radicchio salad lengthwise in two halves crushing, stalk removed. Lettuce leaves and lettuce in water to clean, dry spinning. Larger lettuce leaves small plucking. For the vinaigrette 4 large spoon vinegar with a little salt and pepper from the mill, and 1⁄2 small spoon of sugar mix. 2 large spoon oil misappropriated. To serve only with the salad vinaigrette mix, then potato dressing about dribbling. Cheese into pieces and plucking.

Lentil Salad with walnuts and pumpkin

Ingredients for 1 serving

75 grams of Hokkaido squash 

1 twig of rosemary 

1 red chili 

1 1/2 Big Spoon olive oil 

Salt and pepper from the mill 

1/2 Can lenses (425 ml) 

10 grams of walnut kernels 

1/4 bunch of parsley 

1 1/2 big spoon of white wine vinegar 

10 grams of fresh cheese with goat cheese (17% fat)

The preparation process

Pumpkin in water cleaning, remove cores. Pumpkin in cubes crush. Rosemary in clean water, shake dry, needles from the branch stripes and fine grinding. Chili spice plasters, sliced lengthwise, in water to clean and remove cores. Siliqua small crush. 1/2 Big Spoon oil in a frying pan and heat. Pumpkin, rosemary and chili pepper spice is turning 4 5 minutes roast. With salt and freshly ground pepper to taste. 

In the meantime lenses drain in a colander. Walnuts coarsely . Parsley in clean water, shake dry leaves from the stems, plucking and fine grinding. Vinegar, salt, pepper from the mill, mix. 1 large spoon oil misappropriated. Lenses, walnuts, parsley and vinaigrette mix. Lenses salad and pumpkin on plates to prepare. Goat cheese.

The Mecklenburg winter salad with wax soft eggs

Ingredients for 4 meals

6 eggs (size M) 

1 head radicchio salat

2 tubers red chicory 

1 lettuce 

60 Grams Salad mayonnaise sauce 

75 grams of whole milk yoghurt 

1 large spoon olive oil 

1 small spoon brighter balsamic vinegar 

25 milliliters of lemon juice 

Salt and pepper from the mill 

60 grams inserted anchovies 

1 Bed Garden cress 

The preparation process

Eggs so the. 8 minutes to cook, deter and leave to cool.

Radicchio salad plasters, districts, stem wedge-shaped cut out. Salad in water to clean and chop into large pieces. The chicory the outer leaves removed. Replace remaining sheets, clean in water and drain. The chicory leaves roughly chop. Lettuce cleaning, clean in water and cut into small pieces plucking.

Mayonnaise sauce, yogurt, oil, vinegar and lemon juice mix. With salt and freshly ground pepper to taste. Eggs peel and chop into two halves.

Salad, dressing, each 3 eggs halves and anchovies on plates to prepare. From the garden cress bed chopping and spreading over the salad.

Lighter winter salad with roast beef meat

Ingredients for 4 meals

1/2 frisée salad 

1 oak-leaf salad 

100 grams of lettuce 

1 2 small red onions 

1 small spoon + 4 large spoon oil 

60 grams of pumpkin seeds 

2 small spoon fig mustard sauce 

1 small spoon maple syrup 

5 large spoon apple cider vinegar 

Salt and pepper from the mill 

4 stalks chives 

16 slices of roast beef meat 

The preparation process

Salad in water cleaning, brushing and possibly into bite-size pieces plucking. Peel the onions and chop into two halves and chop into thin slices. 1 small spoon of oil in a frying pan and heat. Pumpkin seeds is 2 3 minutes roasting. Season with a little salt, take it out and let it cool down.

Fig mustard, maple syrup and vinegar mixed with salt and freshly ground pepper, pepper. 4 large spoon oil including beat. Clean the chives in water, shake dry and in the small roller chopping. Chives in the marinade stir. 

Salad, pumpkin seeds and vinaigrette mix. Salad and roast beef on plates to prepare.

Winter salad with fresh cheese dumplings and orange vinaigrette

Ingredients for 4 meals

1/4 head endive salad (so. 250 grams) 

1/4 head radicchio salad (so. 100 grams) 

250 grams of lettuce 

2 oranges ( so. 160 grams) 

3 large spoon fruit vinegar 

Salt and pepper from the mill 

3 large spoon olive oil 

250 grams of double cream cheese 

The preparation process

Salads cleaning and clean in water. Endive salad and radicchio salad in strips crush. Orange peel so that the white skin will be completely removed. Fillets with a sharp knife between the isolating hides. Juice from the press release hides. Vinegar and 5 large spoon of orange juice with salt and freshly ground pepper, pepper. Oil including beat.

So the 2 large spoon pepper from the mill, coarse grinding. Salad and dressing on plates to prepare. Orange fillets on distribution. From the fresh cheese with the help of 2 tablespoons of 8 dumplings forms. Dumplings in pepper from the mill, lightly and gently roll and 2 each prepare dumplings on the plates. This tastes baguette.

Field salad with turkey strips and herb vinaigrette

Ingredients for 4 meals

4 small slices of bread (so. 160 grams) 

5 large spoon sunflower oil 

1 carrot (so. 180 grams) 

250 grams of lettuce 

1 Piston chicory 

800 grams of turkey cutlet 

1 red apples 

1/4 Federal chives 

3 large spoon wine vinegar 

1 knife tip sugar 

Salt and pepper from the mill 

The preparation process

The Bread in cube crush. 1 large spoon  heat the oil in a frying pan, bread cubes is corroding. Season with salt and out of the frying pan . Clean carrot in water, shells and Coarse shredding. Field Salad in clean water and drain well. Chicory in clean water in two halves crushing, stalk removed. Half of the width in strips crush.

Meat in clean water, pat dry, in strips to crush and season with salt. 1 large spoon oil in the frying pan and heat. Meat is 4 6 Minutes under turning brown roast. Apples in water to clean, dry, neighborhoods, core housing removed and apples district in thin columns chopping. 

Chives in water, shake dry and clean in fine roller chopping. Mix the vinegar and sugar with salt and freshly ground pepper, pepper. 3 large spoon oil droplets including shock and chives roller misappropriated. Field Salad, chicory, apples columns and carrot mix.

Prepare salad on plates, vinaigrette pour, bread cubes and turkeys strips to distribute.

Oak-leaf salad with roasted pumpkin and Black Forest ham

Ingredients for 6 meals

5 shallots 

1 Hokkaido pumpkin (so. 860 grams) 

6 large spoon olive oil 

Salt and pepper from the mill 

1 small spoon of sugar 

150 ml white balsamic vinegar 

3 oak-leaf salads ( so. 260 grams) 

160 grams of Black Forest ham (very narrow cut) 

1-2 large spoon pumpkin seed oil 

1 large spoon pumpkin seeds (on request) 

The preparation process

Shallots Peel and dice. Pumpkin in water to clean, neighborhoods, core, may peel and chop into columns.

Oil in a large frying pan heat, pumpkin  and  fry in turn. Shallots , briefly with fry. Salt and pepper from the mill, seasoning. Sprinkled with sugar and mix. Deglaze with vinegar, heat from the stove in a bowl and let it cool down.

3. Salad thoroughly in water cleaning, clean, plucking and in a sieve and drain well. Ham desire of small plucking. Salad, pumpkin shallots mixture and ham and mix well. In a bowl to prepare. Sprinkle with pumpkin seed oil. On request with pumpkin seeds sprinkled.

Winter salad with nutty meatballs

Ingredients for 4 meals

1 untreated Orange 

4 large spoon apple cider vinegar 

Salt and pepper from the mill 

2 large spoon medium strong mustard 

1 large spoon honey 

6 large spoon sunflower oil 

60 grams of hazelnut kernels 

1/2 bunch of parsley 

1 medium-large onion 

600 g minced beef 

4 large spoon breadcrumbs 

1 eggs (size M) 

300 grams of pre-cooked beetroot 

100 grams of lettuce 

1 Piston chicory 

The preparation process

Orange hot in water to clean, dry, shell with a peelers into thin strips crush. Orange peel so that the white skin will be completely removed. Fillets Between the isolating hides. Juice from the press release hides. washers crush. For the vinaigrette vinegar, orange juice, salt, pepper, 1 large spoon mustard and honey mix. 4 large spoon oil droplets including beat.

Nuts coarsely . Parsley in clean water, shake dry, leaf from the stems of plucking and crushing. Onion peel and chop into fine cubes. Hack, prepared ingredients, 1 large spoon mustard, breadcrumbs, 4 large bucket water and eggs to a smooth dough mix. To 20 balls. 2 large spoon  heat the oil in a frying pan and meatballs in it to. 10 minutes under turning roast.

Beetroot in columns chopping. Lettuce plasters, in water to clean and dry shake. The chicory the outer leaves removed. Replace remaining sheets, clean in water and drain. Salads, beetroot and orange segments mix. Meatballs and prepare salad, drizzle with vinaigrette.

Winter salad with Camembert in almond shell

Ingredients for 4 meals

3 large spoon balm vinegar 

Salt and pepper from the mill 

3 large spoon oil 

4 large spoon Add in thickening cranberries 

6 stalks thyme 

1 red onions 

1 Roman Lettuce hearts 

1/3 of iceberg lettuce (so. 300 grams) 

260 g carrot   vegetables 

4 large spoon breadcrumbs 

60 g almond flakes 

1 eggs (size M) 

2 large spoon milk 

8 Camembert  around the. 80 grams of 45%

2 large spoon flour 

Oil for frying 

The preparation process

For the vinaigrette vinegar, salt and pepper from the mill, mix. Oil droplets including beat. 1 2 large spoon cranberries and Finely puree with the blender bar. Clean water in thyme, shake dry, leaves from the stems of strips. Onions, in fine dice crush. Thyme leaves, up on something and sprinkle the diced onions in the marinade stir.

Salad cleaning, clean in water, shake dry and in strips crush. Carrots   vegetable dishes, in water and clean with a peeler in thin slices of crushing.

Breadcrumbs and almonds mix. Eggs and milk in a bowl mix. Salt and pepper from the mill, seasoning. Cheese one after the other in flour, eggs and Ensign flour mixture . Operation with egg and breadcrumbs again, make sure that the cheese around sealing with the coating are covered.

In so. 180 °C hot oil around the chunks. 4 minutes crispy frying. Salad and Dressing mix. Prepare and Cheese Salad. Sprinkled with thyme and the rest of the cranberries will be sufficient for this.

Winter salad with schnitzel sate sticks

Ingredients for 4 meals

2 clementine

4 large spoon fruit vinegar 

Salt and pepper from the mill 

1 small spoon mustard 

1 small spoon of sugar 

6 large spoon sunflower oil 

1 shallot 

60 grams of walnut kernels 

300 grams of Mixed leaf salad if possible radicchio salad and frisé salad) 

1 red apples if possible Pink Lady) 

2 pork schnitzel ( so. 160 grams) 

Wooden skewers 

The preparation process

Clementines as shells that the white skin will be completely removed. Fillets Between the isolating hides. Juice from the press release hides. For the vinaigrette, vinegar, salt, pepper, mustard and sugar and mix. 4 large spoon oil droplets including beat. Shallot shells in fine cubes crushing and under the vinaigrette stir. Clementines juice and fillets.

Nuts coarsely  and in a frying pan without fat roast, stirring constantly. Salad cleaning, clean in water, shake dry and into bite-size pieces plucking. Apples in water clean, districts, eliminate core housing. Crush district in columns. In the vinaigrette.

Meat in strips to crush and stick on wooden skewers. Salt and pepper from the mill, seasoning. 2 large spoon  heat the oil in a frying pan and skewers in it to. 4 minutes by turning roast. Prepared salad ingredients mix and prepare together with the spear.

Winter salad with mustard dressing

Ingredients for 6 meals

1 large head radicchio salad 

150 250 grams Field Salad 

160 grams of mushrooms 

1 large onion 

4 5 large spoon vinegar (e.g. Fruit Vinegar) 

1 small spoon medium strong mustard 

Salt and pepper from the mill 

1 knife tip sugar 

4 5 large spoon oil

The preparation process

Radicchio salad, salad and mushrooms clean cleaning in water. Drain well. Radicchio salad leaves mouth just pluck. Mushrooms in thin slices planing or grinding. Finely chop the onion and shells.

Vinegar, mustard and onion mix. With Salt, freshly ground pepper and a little sugar tastes. Oil including beat. With the prepared ingredients mix.

Winter salad with turkey breast and potato vinaigrette

Ingredients for 4 meals

5 potatoes ( so. 100 grams) 

6 large spoon oil 

500 grams of stuffed turkey fillets with bread dough and baked apple filling (in the cooling rack) 

1 bags (100 grams) Fresh Winter Mix 

1 socket (425 ml) white giant beans 

Salt and pepper from the mill 

4 5 large spoon brighter balsamic vinegar 

1 knife tip sugar 

The preparation process

Clean potatoes in water and in boiling water so. 20 minutes simmer, cooking. Drain potatoes, deter and peel. 2 large spoon oil in a frying pan and heat. Fry the meat is all around and on low heat to around. 12 minutes further roast.

Salad mix in water to clean and dry spinning. Beans in a sieve, rinse and drain. 4 potatoes in cube crush. 1 large spoon oil in a frying pan and heat. Potato cubes is in turn until golden brown, with salt and freshly ground pepper, pepper.

1 Potato rubbing or by a potato press print. Vinegar and 2 3 large bucket water under the potato stirring, with salt, freshly ground pepper and sugar season. 3 large spoon oil including beat.

Remove the meat, let it cool down a bit and sliced crush. Potato cubes, beans and salad mix. On a plate. Meat to prepare. Pour in a little vinaigrette. Residual Vinaigrette extra range.

Field Salad with Swiss cheese and honey mustard dressing

Ingredients for 2 meals

2 large spoon apple cider vinegar 

1 large spoon honey 

2 small spoon Dijon mustard 

Salt and pepper from the mill 

1 large spoon rapeseed oil 

4 gherkins (vessel, container, glass) 

½ Federal chives 

175 grams of Swiss cheese 30% 

1 green apple 

1 federal radishes 

30 grams of walnut kernels 

160 grams of lettuce 

1 red onions 

The preparation process

For the dressing of vinegar and honey and mustard stir until smooth, seasoning with salt and pepper from the mill, seasoning and the oil is omitted.

Gherkins in small cubes crush.

Clean the chives in water, shake dry in roller chopping and with the gherkins in the dressing to stir.

Cheese in fine stripes crush.

Apples peel and chop in very thin slices.

Radishes cleaning in water clean in two halves in thin slices and crush crush. The prepared ingredients with half the dressings mix.

Walnuts in a frying pan without fat roasting. Leave to cool on a plate. If you have something cool, coarsely .

While the walnuts cool lettuce plasters, the beam approaches together so that the blades do not fall apart. Then several times in water to clean and dry well skidding.

Peel the onion and chop into very fine strips.

Field Salad on plates, onion strips to distribute. Sprinkle with the rest of the dressing and the cheese salad to distribute. Sprinkled with nuts to prepare.

Rocket radicchio salad  with grapefruit fruit and scallops

Ingredients for 2 meals

4 Grapefruit 

1 large spoon grain Dijon mustard 

1 large spoon balsamic vinegar 

Salt and pepper from the mill 

60 milliliters of olive oil 

1 Hand full. Rocket 

1 radicchio salad 

1 red onions 

1 garlic clove 

1 small spoon rapeseed oil 

8 scallops (without shell)

The preparation process

2 grapefruit juice expressions. Juice in a small pan on a medium heat syrupy boil down.

Grapefruit juice with mustard, vinegar, a little salt, freshly ground pepper and olive oil to a salad sauce vinaigrette) mix, set aside.

Rocket cleaning, with the lower cut stem ends. Radicchio salad plasters, eliminate the outer leaves and the stem wedge-shaped cut out. Salads in water to clean, dry spinning.

Radicchio salad in fine stripes crush. Salads are served in a bowl.

Rest of the grapefruit peel with a knife so that the entire white skin is removed. The flesh of the fruit into slices  and crush coarsely .

Peel the onion and in very thin slices planing. The unpeeled clove of garlic press flat with a knife.

A coated frying pan and heat with rapeseed oil-streak.

The scallops and pat dry in the hot frying pan together with the garlic from each side 2 minutes roast. Salt and pepper from the mill, seasoning.

In the meantime the salads and grapefruit pieces with the salad sauce mix. Distribute salad on plates and the mussels and onion slices to enter.

Rocket salad with fennel and Parmesan cheese

Ingredients for 2 meals

1 fennel bulb (so. 260 grams) 

1 of the German rocket (so. 75 grams) 

1 Mini cucumber 

30 g Parmesan cheese 

2 large spoon balsamic vinegar 

1 small spoon honey 

Salt and pepper from the mill 

4 large spoon olive oil 

The preparation process

Fennel in clean water, cleaning, the stem for the most part cut out. The fine green crush.

Fennel on a vegetable slicer in very thin slices of crushing.

Rocket cleaning in water to clean and dry spinning.

Peel the cucumber, long after crushing into two halves, with a small spoon peel and chop into very fine cubes.

Parmesan cheese with a peeler in chips planing.

Balsamic vinegar, honey, salt, pepper, olive oil and fennel green with a whisk or a large spoon to a salad sauce vinaigrette) stir and stir in the cubes of cucumber.

Fennel and rocket salad with the sauce and plate. With Parmesan cheese and pepper from the mill, sprinkled.

Winter Field Salad with goat cheese

Ingredients for 4 meals

260 grams of lettuce 

2 large spoon dried cherries 

2 large spoon of white wine vinegar 

Salt and pepper from the mill 

1 large spoon honey 

1 large spoon rapeseed oil 

2 large spoon walnut oil 

40 grams of walnut kernels 

60 grams of ripened goat cheese (e.g. Crottin de Chavignol)

The preparation process

Salad cleaning, the root approaches problem without the sheets to separate each one.

Salad in water to clean and dry spinning.

The dried cherries small crush.

The vinegar with salt, freshly ground pepper and honey mix. The oils are omitted and the cherries.

The walnuts coarsely  and in a frying pan without Grease gently roast.

The cheese on a vegetable slicer or with the peeler in chips planing. Salad with honey sauce mix. Distribute on a plate with nuts and cheese sprinkled prepare.

The Mecklenburg field salad with smoked salmon

Ingredients for 2 meals

2 small mainly hard boiling potatoes (so. 80 grams)

Salt and pepper from the mill

1 eggs (size M) 

4 large spoon cold pressed grape pumpkin seed oil 

1 large spoon apple cider vinegar 

3 large spoon broth 

Cane sugar (on request)

130 grams of lettuce 

2 stalks Dill Herbs 

1 small apples 

75 grams of smoked salmon (sliced) 

The preparation process

Clean the potatoes in water and in the shell in salt water about 20 25 minutes of cooking. Drain, shells and in a bowl with a fork very finely crush.

While the potatoes cook eggs to prick in boiling water and in so. Hard boil 8 minutes. The eggs quenching, shells and crushing.

Oil, cider vinegar and the liquid in a salad bowl and mix. The oil mixture under the crushed potatoes to a sauce and stir with salt, freshly ground pepper and sugar season.

Lettuce carefully cleaning, the root approaches to carefully cut off the leaves that remain together.

Field Salad in water to clean and dry spinning. Distribute salad on plates.

Dill herbs in clean water, dry it and remove the coarse stems.

The Apple in clean water, dry and washers from the core crushing. Apple Slices in fine stripes crush.

The eggs small dill herbs and apples strips on the salad spread. Smoked salmon in strips to crush and also over the salad. Salad Sauce over dribbling and immediately prepare.

Red cabbage salad with gorgonzola cheese pears

Ingredients for 4 meals

1 small red cabbage (so. 800 grams) 

Salt and pepper from the mill 

3 large spoon walnut kernels (so. 45 grams) 

2 ripe pears fixed ( so. 160 grams) 

1 lemon 

1 small spoon walnut oil 

2 small spoon runny honey 

1 large spoon olive oil 

80 grams of Gorgonzola cheese 

The preparation process

Red cabbage cleaning, clean in water and on a vegetable slicer fine planing. In a large bowl with 2 small spoon of salt  and mix with the hands 5 8 minutes heavy knead. Then 30 minutes.

Now walnuts in a large frying pan coated without fat roast. On a small plate and set aside.

Pears in water clean, districts, core housings free and in thin columns chopping. Lemon in two halves to crush and expressions.

Walnut oil in the frying pan and heat. Pears columns is short Fry, honey about dribbling and brown (caramel). Pour in the lemon juice and the pears.

For the salad dressing olive oil under the lemon caramel mixture stirring, with salt and freshly ground pepper to taste.

Gorgonzola cheese cups and small cubes. With pears columns under the red cabbage raise. Dressing spiking.

Parsley in clean water, shake dry, pluck leaves and fine grinding. With the walnuts over the red cabbage salad pears and sprinkle on the table.

Field Salad with mountain cheese, alkalis rod and radishes

Ingredients for 2 meals

1 alkalis rod 

3 large spoon oil 

½ bunch of parsley 

½ Federal chives 

1 red onions 

1 federal radishes 

100 grams of lettuce 

75 grams of fat-reduced mountain cheese 

2 large spoon apple cider vinegar 

1 large spoon sweet mustard 

1 large spoon medium strong mustard 

Salt and pepper from the mill 

1 large spoon pumpkin seed oil 

The  preparation process

Liquor bar lengthwise in thin slices of crushing.

Alkalis washers with a little oil  and coat in the heated, preheated oven grill (Medium hand control on) or in a coated frying pan from both sides crispy roast.

The herbs in water to clean and dry shake. Parsley leaves pluck and coarsely . Chives in roller chopping.

Onion peel and chop into fine stripes. Radishes clean water clean and very fine planing.

Field Salad , clean the shaft approaches together in clean water and dry spinning.

Cheese into very fine strips crush.

Vinegar, both mustards, salt, pepper, remaining oil and pumpkin seed oil with a whisk to a salad sauce vinaigrette) mix. Herbs spiking. Lettuce, onion strips and radishes with 3/4 of the vinaigrette mix. Alkalis chips and cheese to distribute, sprinkle with the rest of the sauce and immediately prepare.

Apple and fennel salad with walnuts, Deer Ham and Nut oil

Ingredients for 2 meals

100 grams of lettuce 

35 grams of walnut kernels 

60 GramsDeer Ham (in thin slices)

½ lemon 

1 small spoon sweet mustard 

Salt and pepper from the mill 

2 large spoon olive oil 

2 large spoon walnut oil 

1 large fennel bulb (so. 300 grams)

1 acidic medium sized apples (so. 250 grams)

1 small onion

The preparation process

Lettuce plasters, in water to clean and dry spinning.

Walnuts coarsely , in a frying pan without fat roast until you scents, take it out and let it cool down.

Ham in fine stripes crush. The half lemon expressions.

Lemon juice, mustard, salt and freshly ground pepper, mix, pour out the oils and everything with the whisk to a sauce vinaigrette) crates.

Fennel cleaning and clean in water. Fennel green shake dry, very fine grinding and under the sauce stir.

Clean water and apples in the core housing with the Apple cutters stand out (or the Apple districts and core). Onion peels. Field salad in a medium to large bowl with about 1/3 of the vinaigrette mix.

Fennel, apples and onion with a knife or with a vegetable slicer in very thin slices crushing, with the rest of the vinaigrette mix and spread on 2 plates. Field Salad to prepare, with ham and walnuts sprinkled on the table.

The Mecklenburg salad with poultry aspic and pumpkin

Ingredients for 2 meals

2 large spoon pumpkin seeds 

160 grams of inserted pumpkin (vessel, container, glass) 

250 g chicken aspic 

1 small red onion 

1 federal radishes 

2 tomatoes (so. 160 grams)

2 large spoon apple cider vinegar 

2 small spoon mustard 

Salt and pepper from the mill 

4 large spoon pumpkin seed oil 

100 grams of lettuce 

100 grams of rocket 

The preparation process

The pumpkin seeds in a frying pan without Grease gently roast. Take out and let it cool down a bit.

Pumpkin drain.

Aspic in 1 centimeter wide strips crush.

Peel the onion and in very thin slices planing.

Radishes cleaning and grinding into thin slices. Clean tomatoes in water, stem approaches wedge-shaped cut out. Crush tomatoes in columns.

Of the cold half the pumpkin seeds in the mortar. With vinegar, mustard, salt and pepper from the mill, stir until smooth. Stir in the pumpkin seed oil.

Lettuce and rocket cleaning in water to clean and dry spinning.

Salads with 3/4 of the pumpkin sauce mix and on a plate. All other ingredients and distribute it with the rest of the sauce drizzled prepare.

Grilled Peppers with rocket

Ingredients for 6 meals

1 red onions 

½ lemon 

1 large bucket of liquid Mild honey 

2 large spoon olive oil 

Salt and pepper from the mill 

4 peppers (2 orange and 2 red)

1 handful of rocket (so. 30 grams)

The preparation process

Finely chop the onion and shells. Lemon in two halves crushing, print and 2 large spoon juice measure. With onions, honey, olive oil, salt and pepper from the mill, a sauce stir.

The peppers in clean water, neighborhoods, core and with the skin side up on a baking sheet.

In the heated, preheated barbecue grills until the skin is black and bubbles. Remove, cover with a damp cloth and 10 minutes steaming. Then the peppers district hides and mix with the sauce. Season with salt and pepper and leave for 30 minutes.

In the meantime the rocket in water to clean, dry spinning and exempt from coarse stems, on request into bite-size pieces crush. Shortly before the havoc among the peppers district mix and the vegetables to prepare.

Green salad with lettuce, salmon, ham and apples

Ingredients for 2 meals

3 fixed boiling potatoes (so. 300 grams) 

Salt and pepper from the mill 

1 red onions 

2 large spoon apple cider vinegar 

150 milliliters classic vegetable broth 

2 large spoon rapeseed oil 

80 Grams Field Salad 

1 federal chives 

1 Apples 

70 grams of salmon ham 

The preparation process

Clean potatoes in water and in boiling water 20 25 minutes simmer, cooking. Then drain it, under cold water quenching, peel and leave to cool.

Cooled potatoes in slices crushing, salts and in a bowl. Finely chop the onion and shells.

Diced onions with vinegar and broth in a small saucepan and heat to boiling hot pour over the potatoes.

Oil and give everything a mix. Pull 30 minutes, and this often mix.

In the meantime field salad cleaning, the root intact so that the leaf particles remain together. Salad in water thoroughly clean and dry spinning. Chives in water, shake dry and clean in fine roller chopping.

Apples in water, clean areas, peel and chop into fine columns.

Salmon ham in fine stripes crush.

Potato salad with salt and freshly ground pepper to taste. Field Salad, chive rolls, ham strips and apple slices to the salad and spiking.

Winter salad with filet of lamb and figs

Ingredients for 2 meals

30 grams of pine nuts 

8 spring onions 

1 red oak-leaf salad 

60 grams of lettuce 

1 red chicory 

3 large spoon balsamic vinegar 

1 large spoon grain Dijon mustard 

1 small spoon honey 

Salt and pepper from the mill 

5 large spoon olive oil 

4 figs 

6 lamb fillets ( so. 65 70 grams) 

The preparation process

Toast the pine nuts very fine grinding and e.g. on a flat plate distribute.

The spring onions in water cleaning, clean, DAB and possibly the upper dark green leek ends cut off. (dark green onions may also be used, e.g. for a stew).

Oak-leaf lettuce and chicory , cleaning in water to clean and dry spinning, where appropriate in bite-size pieces plucking or grinding.

Honey, mustard, vinegar, salt and pepper from the mill in a bowl mix. 4 large spoon olive oil misappropriated.

The figs in water carefully clean, dry it and chop into columns.

Lamb fillets and pat dry with salt and freshly ground pepper, pepper. Fillets in the chopped pine nuts, the pine kernels breaded press it down firmly.

A coated frying pan , heat the remaining oil into. Lamb fillet is turning at medium heat in 7 8 minutes until golden brown.

After approximately 3 minutes of cooking time the spring onions.

Salads and salad sauce mix. Salad and figs on plates distribute. Lamb fillet and spring onions and immediately prepare to prepare.

Marinated Romanesco vegetable on field salad with mushrooms

Ingredients for 4 meals

1 small Romanesco vegetable (so. 500 grams)

2 medium-size carrots   vegetables (so. 300 grams)

Pinch of salt 

2 lime 

1 large spoon runny honey 

150 milliliters of carrot juice 

2 large spoon walnut oil 

100 grams of mushrooms 

100 grams of red field salad 

100 grams of Green Field Salad 

½ bunch of parsley 

The preparation process

Romanesco vegetable in water cleaning, brushing and in the small florets parts. Carrot   vegetables in clean water, cleaning, shells and the long after districts.

Salt water in a saucepan . Romanesco vegetable and carrot   vegetables is approximately 5 minutes bite before cooking, then in a sieve and drain well.

Limes in two halves to crush and expressions. Lime juice in a large bowl with honey, salt and carrot juice mixing. Walnut oil with a whisk misappropriated.

The drained vegetables spiking and cover with cling film and leave at least 15 minutes (marinade), in between times stir.

Now carefully clean the mushrooms, cleaned and on a vegetable slicer into thin slices planing.

Field Salad cleaning, clean, dry in water extraction and distribute to 4 plates.

Parsley in clean water, shake dry, leaf pluck and fine grinding. The marinated vegetables to prepare the salad, porcini mushrooms to distribute and sprinkled with parsley.

Winter field salad with baked black roots

Ingredients for 4 meals

6 large spoon of white wine vinegar 

760 grams of black root 

1 lemon 

Salt and pepper from the mill 

1 eggs (size M) 

80 grams of wheat flour 

150 ml of milk (1.5% fat) 

160 grams of lettuce 

Liquid sweeteners (on request) 

2 small spoon medium strong mustard 

1 large spoon germ oil 

500 milliliters of oil to fail currently jaws 

The preparation process

3 large spoon with white wine vinegar and 250 milliliters of water in a bowl.

Black roots thoroughly in clean water, with a peeler under running tap water bowls and thirds; work with rubber gloves to prevent the hands to discolor. Black roots immediately in the vinegar water, so that you stay white.

Lemon hot wash, dry and half of the shell narrow rub. Lemon in two halves to crush and expressions.

Black roots drain. 250 milliliters of water and 50 ml of lemon juice in a pan, heat and salts. Insert black roots and over a medium heat for about twenty minutes simmer, cooking.

Black roots in a sieve to drain and then leave to cool.

Now for the finished batter the eggs disconnect. The flour along with the milk, egg yolks and mix the lemon peel. Dough rest 10 minutes.

During the dough rests, the field salad thoroughly in clean water, dry spinning and cleaning.

For the rest of vinegar dressing with the artificial sweetener, mustard, salt and freshly ground pepper mix. Stir in germ oil.

Protein with 1 pinch of salt until stiff and under the batter.

Oil for the failure of production in a pan or bake in a fryer to 180°C heat. The temperature is reached when held in a wooden dipper small bubbles form.

Black roots using 2 forks through the dough chunks, immediately into the hot oil and gold-brown failure currently baking.

Baked black roots with a foam trowel from the fat, Cake paper short drain. On a baking sheet and place in a heated oven preheated, tubes, kitchen stove at 150°C (with recirculation: 130 °C, Gas: manual control to  1 2) keep warm.

Field Salad with dressing mix. Baked black roots to prepare and immediately prepare.

Beetroot salad with herb quark

Ingredients for 1 serving

½ small spoon yellow mustard seeds 

160 grams of cooked beetroot (welded and peeled  vegetables counter).

Salt and pepper from the mill 

1 stalk of parsley 

4 stalks chives 

1 large spoon of mineral water 

1 ½ large spoon lean milk curd (so. 30 grams) 

The preparation process

The mustard seeds in a mortar coarse crushed or with the back of a large, heavy knife crush.

Beetroot with cake paper slightly dry spots and in length about 5 millimeter wide strips crush.

In a bowl, with crushed mustard seeds, 1 pinch of salt and a little pepper from the mill, from the mill mixing.

The herbs in water to clean and dry shake. Parsley leaves pluck and fine grinding, chives in fine roller chopping.

Both with mineral water and Quark in a small bowl stir until smooth. Season with salt and pepper and cook with the salad.

Mixed salad with vegetable strips and Sheep Cheese

Ingredients for 2 meals

2 small carrots   vegetables (so. 160 grams)

1 courgettes (so. 260 grams)

4 rods celery (so. 260 grams)

1 Piquillo peppers 

1 fennel bulb (so. 260 grams)

3 tomatoes 

1 large spoon sesame 

½ lemon 

2 large spoon tahini paste 

1 large spoon olive oil 

250 grams of yogurt (1.5% fat) 

Salt and pepper from the mill 

130 grams of Mixed leaf salad 

¼ Federal rocket (so. 25 grams)

60 grams of Sheep Cheese 

The preparation process

 Vegetables carrots, courgettes and celery sticks in water cleaning and clean. Carrot   vegetables shells. The Celery according to desire tender green to garnish set aside. Celery del ennoble and in approximately 7 10 centimeters long pieces crush. Peppers into two halves crushing, core and short rinsing. Prepared vegetables into very fine strips chopping or planing.

Fennel cleaning in water clean and in fine stripes crush. Clean tomatoes in water, the green stalk approaches wedge-shaped cut out. Tomato quarters.

Sesame seeds in a frying pan on a medium heat without additional fat light brown rust.

Lemon expressions. Tahini Paste, 2 large spoon lemon juice, olive oil and yoghurt mix. With salt and freshly ground pepper flavor. (If the dressing something should be thick, with some mineral water or broth dilution).

The salads are read out in water to clean and dry spinning. Salads crumble into bite-size pieces or crushing, some sheets for the whole set.

Salads and  dressings approximately 2/3 of the mix and the whole salad leaves on plates to prepare.

The vegetable strips to distribute. Sprinkle with the rest of the dressing.

Cheese crumble. Cheese and sprinkle over the salad sesame, on request with celery leaf decorating. This is crispy toasted bread.

Rocket salad with olives crostini and peppers vinaigrette

Ingredients for 4 meals

½ lemon 

1 garlic clove 

80 g green olives without stones.

60 grams of black olives without stones. 

1 large spoon rapeseed oil 

Salt and pepper from the mill